Peanut Butter Cookie Dough Birthday Cake
- María Fernanda López
- 2 days ago
- 7 min read
This post contains affiliate links.
Peanut Butter Cookie Dough Birthday Cake Recipe
If you’re in search of an extraordinary birthday cake that combines the rich flavor of peanut butter with the indulgence of cookie dough, look no further! This Peanut Butter Cookie Dough Birthday Cake is unique due to the addition of Marigold Peanut Butter Collagen Powder, which not only enhances the delectable peanut butter taste but also provides a boost of collagen to support your skin and joints.
Perfect for cake enthusiasts and health-conscious individuals alike, this recipe encourages you to celebrate without compromising on flavor. Don’t forget to use discount code PHL when ordering your Marigold Peanut Butter Collagen Powder here. Delight in a unique Peanut Butter Cookie Dough Birthday Cake featuring Marigold Peanut Butter Collagen Powder for an extra boost of collagen and flavor. Enjoy this simple yet delicious recipe that's perfect for your special occasion!
Why You Should Make This Recipe?
Irresistible Flavor: Combining the nutty richness of peanut butter and the sweetness of cookie dough creates a flavor explosion that’s sure to please everyone.
Health Boost: The addition of Marigold Peanut Butter Collagen Powder not only enhances flavor but also supports skin, hair, nail, and joint health.
Simple Ingredients: With easy-to-find ingredients, this recipe is simple enough for beginner bakers while still being enjoyable for experienced ones.
Versatile for Any Occasion: Whether it's a birthday, holiday, or just a special treat, this cake is perfect for any celebration.
Dye-free Enjoyment: Using dye-free sprinkles ensures that your cake is as wholesome as it is delicious, avoiding artificial additives.
This Peanut Butter Cookie Dough Birthday Cake recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Peanut Butter Cookie Dough Birthday Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Peanut Butter Collagen Powder: Provides amino acids for muscle recovery and skin health, plus the delicious nutty flavor without added sugars.
Greek Yogurt: Rich in protein and probiotics, it aids digestion and contributes to a creamy texture.
Gluten-Free Flour: Offers a gluten-free option that is easy on the stomach while still providing a great cake structure.
Monk Fruit Sweetener: Contains zero calories and has a low glycemic index, making it a great sugar substitute.
Almond Extract: Adds a subtle, aromatic flavor and can help enhance the overall taste profile of baked goods.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Peanut Butter Cookie Dough Birthday Cake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Coffee: Enhance the peanut butter flavor by pairing a slice with a rich cup of coffee or espresso for a delightful afternoon treat.
Milk: A tall glass of milk, either dairy or plant-based, complements the sweetness and creaminess of the cake perfectly.
Ice Cream: Serve a slice warm with a scoop of vanilla, chocolate, or peanut butter ice cream for an indulgent dessert experience.
Fruits: Fresh berries or banana slices can add a refreshing contrast to the richness of the cake.
Nut Butter Drizzle: Drizzle extra peanut butter or almond butter on top for added flavor and texture.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Peanut Butter Cookie Dough Birthday Cake:
Gluten-free flour
Marigold Peanut Butter Collagen Powder
Dye-free sprinkles
Baking powder
Baking soda
Sea salt
Vanilla extract
Almond extract
Eggs
Full-fat Greek yogurt
Granulated monk fruit
Whipped cream
Vanilla extract
Protein cookie dough bites
Organic cream cheese
Powdered monk fruit
Vanilla extract
Tips for Making This Recipe Even Better!
Let Ingredients Come to Room Temperature: Ensure that your eggs and yogurt are at room temperature for better mixing and a lighter cake texture.
Mix Gently: Avoid overmixing once you combine wet and dry ingredients; a gentle mix will keep your cake light and fluffy.
Chill the Frosting: For a firmer frosting that spreads easily, chill it for about 30 minutes before decorating the cake.
Use Parchment Paper: Line your cake pan with parchment paper for easier removal and to prevent sticking.
Experiment with Extracts: Try adding a bit of coconut or maple extract for a unique flavor twist that pairs wonderfully with peanut butter.
More Creative Variations!
Chocolate Chip Peanut Butter Cake: Fold in mini or dark chocolate chips into the batter for a delightful chocolate-and-peanut butter combination.
Layered Cookie Dough Delight: Create multiple layers, alternating vanilla frosting with cookie dough bites between layers for a stunning presentation.
Nutty Banana Cake: Incorporate mashed ripe bananas into the batter for added moisture and a subtle banana flavor.
Coffee Peanut Butter Cake: Add instant coffee granules to the batter for a coffee-flavored twist that complements the peanut butter beautifully.
Fruit-Filled Surprise: Add a layer of jam or fresh fruit in the middle of the cake, like raspberry or strawberry, for a sweet surprise when served.
Now, are we ready to get started and making this amazing Peanut Butter Cookie Dough Birthday Cake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs
1. Can I use regular all-purpose flour instead of gluten-free flour? Yes, you can substitute regular all-purpose flour if you are not following a gluten-free diet. The texture may vary slightly.
2. Can I make this cake ahead of time? Absolutely! You can bake the cake in advance and store it in an airtight container. Frost it on the day of serving for the best taste.
3. How do I store leftovers? Store any leftover cake in the fridge in an airtight container for up to 3-4 days.
4. Can I add additional mix-ins to the batter? Yes! Feel free to add chocolate chips, nuts, or dried fruit for an extra flavor boost.
5. Is this cake suitable for a vegan diet? This recipe contains eggs and dairy, making it unsuitable for a vegan diet. You can experiment with egg substitutes and dairy-free options for a vegan version.
Conclusion
In conclusion, this Peanut Butter Cookie Dough Birthday Cake is not just a culinary delight but also a perfect way to indulge in the sweetness of life while nourishing your body. The unique combination of Marigold Peanut Butter Collagen Powder ensures that every bite is both delightful and beneficial, making it a wonderful choice for any celebration. Share this treat with friends and family, and let the creamy peanut butter goodness shine on your special day!
Celebrate your next birthday or any occasion with this vibrant cake that guarantees satisfaction and a twist of health. Don’t forget to grab your Marigold Peanut Butter Collagen Powder using code PHL here, and embark on your baking adventure today!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
Try more recipes here!
Peanut Butter Cookie Dough Birthday Cake
By María Fernanda López
Serves 6-8
Ingredients
For the Cake:
1 3/4 cups gluten-free flour
3 scoops Marigold Peanut Butter Collagen Powder
1/2 cup dye-free sprinkles
1 tsp baking powder
1 tsp baking soda
1/4 tsp sea salt
2 tsp vanilla extract
1 tsp almond extract
2 large eggs
1 cup full-fat Greek yogurt
2/3 cup granulated monk fruit
For the Filling and Frosting:
2 cups whipped cream
1 tsp vanilla extract
1/2 cup powdered monk fruit
3/4 cup protein cookie dough bites
For the Final Frosting:
2 cups whipped cream
1 cup organic cream cheese
1/2 cup powdered monk fruit
1 tsp vanilla extract
Toppings: protein cookie dough and dye-free sprinkles
Instructions
Preheat your oven to 350°F (175°C) and grease your chosen cake pan.
In a mixing bowl, combine the dry ingredients: flour, collagen powder, baking powder, baking soda, and sea salt. In another bowl, mix the wet ingredients: vanilla extract, almond extract, eggs, and yogurt. Combine both mixtures until just blended.
Pour the batter into the prepared cake pan and bake for 45-50 minutes, checking for doneness with a toothpick. Let the cake cool before slicing it in half.
For the frosting, whip together the whipped cream, vanilla extract, powdered monk fruit, and protein cookie dough bites until smooth.
Frost and decorate the cooled cake with the frosting and toppings. Slice, serve, and enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (Per Serving)
Note: This is a general estimate and may vary based on specific ingredients used.
Calories: 250
Total Fat: 15g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 150mg
Total Carbohydrates: 20g
Dietary Fiber: 3g
Sugars: 5g
Protein: 8g
This post contains affiliate links.
Comments