María Fernanda López
- Mar 22

Carrot Biscoff Cream Cheese Cake

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This Carrot Biscoff Cream Cheese Cake is something that you gotta bake if you love carrot cake, you are up to such a treat with this recipe... Besides you only need one bowl to make this recipe, simply deserves to be made, served and saved. To keep it extra fun and still simple and easy to make, a tastebud pleaser.

This is my iconic easy Carrot Biscoff Cream Cheese Cake recipe, simple and epic combo that you need to make during no matter the season... this is not your regular low calorie cake recipe .. this is healthy, low calorie and super easy to make!

About this Macaroon Birthday Snack Cake:

This recipe overall is refine ingredient free recipe... healthier as well. I used gluten-free flour, eggs a touch of vanilla, egg whites, greek yogurt, carrots, laughing cow biscoff cookies and unsweetened almond milk.

This Carrot Biscoff Cream Cheese Cake recipe is just perfect to make during any season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low sugar as well.

Nutrient dense and flavorful delicious and chewy Carrot Biscoff Cream Cheese Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fluffy Carrot Biscoff Cream Cheese Cake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Overall, these are the ingredients needed for this Carrot Biscoff Cream Cheese Cake:

Gluten-Free Flour
Baking Powder
Cinnamon
Greek Yogurt
Egg Whites
Carrots
Biscoff Cookies
Rx Sugar Alullose (MARIA20 for discount)
Vanilla Extract
Laughing Cow Cheese
Unsweetened Almond

Magic Ingredients:

For the the base for this Carrot Biscoff Cream Cheese Cake I used gluten free flour, cinnamon and crushed biscoff cookies, greek yogurt and egg whites a great way to make your baked goods extra fluffy... just a game changer for your recipes and to take any of your meals to another level!

Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).

Now, are we ready to get started and making these amazing Carrot Biscoff Cream Cheese Cake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

Low Calorie
Low-Fat
Delicious
High-Protein
Meal Prep Friendly
Delicious!

The end result

The combination of these textures is just amazing! Adding the crushed cookies and cream cheese to this recipe makes it even richer in textures, along the combination of the carrot turns this recipe to another level... great chewy and fluffy, this Carrot Biscoff Cream Cheese Cake recipe is just the dessert that everyone needs!

The unsweetened almond mixed with the greek yogurt makes it extra moist, this is just the perfect addition to create that fresh and fun recipe while making this Carrot Biscoff Cream Cheese Cake extra special... The perfect dessert to pair a latte or fresh glass or milk.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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