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I am always in the mood for cookies, how about you? And if you are in the mood for an easy and delicious cookies recipe that will be the perfect match for your milk, this recipe is THE ONE. These cookies are just the perfect dessert no matter the season, the perfect chewiness and flavors, you are going to love this recipe... did I mention is SO easy to make?
Hands-down of my proudest cookie moment!
This is a healthy copy cat of the iconic Chocolate Chunky Almond Oatmeal Cookies recipe, simple and epic combo that you need to make right now because they are amazing, my favorite... this is not your usual cookie recipe.. this is healthy, lower in sugar, high protein and super easy to make!
About this Chocolate Chunky Almond Oatmeal Cookies:
This recipe overall is refine ingredient free recipe... healthier as well. I used Beth Blends Gluten-Free Flour (PURELYHL for discount), greek yogurt, chocolate ghee, Purely Elizabeth Super Food Cacao Oats, almond chocolate cereal, baking salt, crushed chocolate abuelita, granulated monk fruit, eggs, and vanilla extract.
This Chocolate Chunky Almond Oatmeal Cookies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low fat as well.
Nutrient dense and flavorful delicious and fluffy Chocolate Chunky Almond Oatmeal Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy chewy cookie... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Chocolate Chunky Almond Oatmeal Cookies:
Beth Blends Gluten-Free Flour (PURELYHL for discount)
Baking Salt
Purely Elizabeth Super Food Cacao Oats
Purely Elizabeth Almond Chocolate Cereal
Baking Soda
Granulated Monk Fruit
Vanilla Extract
Chopped Chocolate Abuelita
Eggs
Chocolate Ghee
For the the base of this Chocolate Chunky Almond Oatmeal Cookies I used Beth Blends Gluten-Free Flour (PURELYHL for discount) and for the base, some chocolate ghee, Purely Elizabeth Super Food Cacao Oats, chocolate abuelita and cereal, of course... just a game changer for your recipes and to take any of your recipes to another level!
Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making this amazing Chocolate Chunky Almond Oatmeal Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Lactose-Free
Gluten-Free
Delicious
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! The chunks of the chocolate abuelita, and the touch of oats with the almond chocolate cereal in the batter with the combination in these cookies, plus the touch of the chocolate ghee makes them extra chocolately. A simple but delicious cookie that's so easy to remember and do.
The touch of the pecans is just the perfect addition to create that sweet and fun combination while making this Chocolate Chunky Almond Oatmeal Cookies extra special... The perfect dessert to pair a cup of coconut milk.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Chocolate Chunky Almond Oatmeal Cookies
By María Fernanda López
Serves 13 cookies
Ingredients
1 cup of Beth Blends Gluten-Free Flour (PURELYHL for discount)
1 pack of Purely Elizabeth Super Food Cacao Oats
3/4 cup of Purely Elizabeth Almond Chocolate Cereal
1 tsp of baking soda
1/2 tsp of baking salt
1/2 cup of RxSugar alullose (MARIA20 for discount)
1/2 cup of chocolate ghee
1/3 cup of greek yogurt
2 whole eggs
1 tbsp of vanilla extract
1/2 cup of crushed chocolate Abuelita tablet
Instructions
Preheat the oven at 350F.
Mix all the dry ingredients for the cookies, except for chocolate abuelita.
Add the wet ingredients along with the ghee, mix until fully incorporated.
Mix in the chocolate and scoop the cookie dough into a baking tray.
Top with chocolate abuelita
Refrigerate for 15 minutes for better cookies.
Bake for 11 minutes.
Enjoy!
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Nutritional Information (per serving 152 kcal)
Fat: 9.2g
Carbs: 16.8g
Fiber: 2g
Sugar: 3.9g
Protein: 3.2g
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