Chocolate Coconut Ice Cream

María Fernanda López
2 days ago
5 min read

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Indulge in this Creamy Gluten-Free, Vegan & Low-Sugar Chocolate Coconut Ice Cream

Looking for a delicious dessert that aligns with your health goals? This gluten-free, vegan, and low-sugar Chocolate Coconut Ice Cream is the perfect treat that satisfies your sweet tooth without compromising your dietary preferences. Utilizing simple ingredients and a secret ingredient—Simply Dessert Chocolate Pudding—this recipe delivers an ultra-creamy texture and rich chocolate flavor with minimal sugar.

This unique recipe sets itself apart from traditional ice cream by utilizing plant-based ingredients that provide a creamy texture without any dairy. The key player is Cocojune's Raspberry flavor, which infuses the ice cream with a rich taste and velvety consistency. The addition of Lovebird Honey O's adds a delightful crunch that pairs perfectly with the smooth texture, making it a truly irresistible summer dessert. Treat yourself and impress your guests with this easy-to-make protein-packed ice cream!

Why This Ice Cream is Perfect for You?

This Chocolate Coconut Ice Cream stands out because of its silky, creamy texture achieved without dairy or processed sugars. The addition of Simply Dessert Chocolate Pudding elevates the creaminess to a new level, offering rich chocolate flavor that appeals to both vegan and gluten-free diets. Moreover, the use of monk fruit reduces sugar content without sacrificing sweetness, making this dessert a smart choice for health-conscious individuals. Its simple, clean ingredients mean you can enjoy a luscious treat with peace of mind.

Reasons to Make This Recipe.

Healthy Indulgence: It offers a satisfying dessert that aligns with vegan, gluten-free, and low-sugar lifestyles.
Quick and Easy: Minimal ingredients and simple steps mean you can have this decadent treat ready in no time.
Dairy-Free & Plant-Based: Perfect for those with dairy allergies or following a plant-based diet.
Customizable: Adjust sweetness or toppings to suit your personal preferences.
Versatile: Great for summer gatherings, as a guilt-free snack, or a healthy after-dinner dessert.

This Chocolate Coconut Ice Cream recipe is just perfect to make for this summer season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low in sugar as well.

Nutrient dense and flavorful delicious and creamy Chocolate Coconut Ice Cream for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

Coconut Milk: Rich in healthy fats that support brain health and provide sustained energy. Also offers medium-chain triglycerides (MCTs) that may boost metabolism.
Simply Dessert Chocolate Pudding: Made with plant-based ingredients, it provides a chocolatey dose of antioxidants and satisfices chocolate cravings without processed sugars.
Monk Fruit: A natural sweetener that contains zero calories and has antioxidant properties, making it a smart alternative to refined sugar.
Coconut Yogurt: Contains beneficial probiotics that support digestive health, along with healthy fats and a creamy texture.

Pairing Suggestions for This Recipe!

Fresh Berries: Strawberries, blueberries, or raspberries add a tart freshness that complements the rich chocolate flavor.
Crushed Nuts: Almonds, walnuts, or pecans provide crunch and healthy fats.
Fresh Mint: Garnish with mint leaves for a refreshing twist.
Coconut Flakes: Sprinkle toasted coconut for added texture and coconut flavor.
Vegan Whipped Cream: Top with coconut or almond-based whipped cream for an extra indulgence.

Overall, these are the ingredients needed for this Chocolate Coconut Ice Cream:

- Coconut milk
- Monk fruit sweetener
- Simply Dessert Chocolate Pudding Mix
- Coconut Yogurt
- Sugar-free chocolate chips
- Sea salt (for topping)

Tips for Making This Recipe Even Better!

Chill Your Coconut Milk Properly: Ensure your coconut milk is refrigerated overnight for the best creaminess and blending results.
Add a Pinch of Salt: A tiny bit of sea salt enhances the chocolate flavor and balances sweetness.
Use a High-Speed Blender: For ultra-smooth texture, blend longer or use a high-powered blender.
Customize Sweetness: Adjust monk fruit sweetener according to your taste preferences.
Add Flavor Extras: Mix in a teaspoon of vanilla extract or a dash of cinnamon for a flavor boost..

Moren Creative Variations!

Peanut Butter Swirl: Add a dollop of natural peanut or almond butter before freezing for a peanutty twist.
Banana & Chocolate: Blend in mashed frozen bananas for added sweetness and creaminess.
Mocha Flavor: Mix in a teaspoon of brewed coffee or espresso powder for a caffeine kick.
Tropical Coconut & Pineapple: Incorporate chopped pineapple or mango for a tropical flair.
Spiced Chocolate: Add a pinch of cayenne pepper or chili powder for a spicy chocolate experience.

Now, are we ready to get started and making these amazing Chocolate Coconut Ice Cream!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some fun recipes here!

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

Low-Sugar
Gluten-Free
Dairy Free
Vegan
Meal Prep Friendly
Delicious!

Conclusion

This innovative ice cream recipe proves that you don’t need dairy or high sugar to satisfy your dessert cravings. It combines healthful ingredients with a decadent texture, perfect for sharing during special occasions or as a quick personal indulgence. The versatility of this recipe also means you can customize it by adding toppings like crushed nuts or fresh berries to enhance the flavor and presentation.

Enjoy each spoonful knowing you're nourishing your body with wholesome ingredients while savoring a uniquely creamy, delicious treat that fits seamlessly into a vegan, gluten-free, and low-sugar lifestyle. This ice cream is a testament to how simple swaps and clever ingredient choices can lead to undeniably tasty results.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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