Cinnamon Macadamia & Cashew Coffee Cake

María Fernanda López
May 15
6 min read

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Delicious Gluten-Free Low Sugar Macadamia & Cashew Cinnamon Coffee Cake

Indulge in a nourishing, decadent coffee cake that’s both gluten-free and low in sugar. Crafted with wholesome ingredients like Artisana Raw Macadamia with Cashews, this recipe offers a unique blend of buttery nuttiness and warming cinnamon flavor. Perfect for breakfast or an afternoon treat, it delivers comfort without sacrificing health-conscious choices.

What sets this coffee cake apart is its use of nutrient-dense, raw nut butter from Artisana, which enhances the moistness and richness naturally. The combination of gluten-free flour, monk fruit sweetener, and aromatic spices creates a delicately sweet, satisfying dessert that caters to various dietary preferences. Its moist texture, topped with crunchy macadamia pieces and cinnamon, makes every bite a delightful experience.

Why You Should Make This Cinnamon Macadamia & Cashew Coffee Cake?

This coffee cake stands out by using Artisana Raw Macadamia with Cashews, which imparts a luxurious texture and rich flavor that sets it apart from traditional recipes. The combination of wholesome, natural ingredients with reduced sugar makes it a nourishing choice that doesn’t compromise on taste. Its gluten-free base and the use of monk fruit sweetener provide accessibility for those with dietary restrictions while maintaining a delightful sweetness. The added crunch of macadamia nuts and fragrant cinnamon make each bite satisfying and memorable.

Supports a Gluten-Free Lifestyle: Perfect for those with gluten sensitivities or celiac disease, this cake offers a safe and delicious dessert option.
Low in Sugar, High in Flavor: Using monk fruit sweetener keeps the sweetness without the sugar crash, making it a healthier choice.
Nutrient-Packed Ingredients: Incorporates healthy fats and vitamins from nuts and natural sweeteners to boost your daily intake.
Easy and Quick to Prepare: With simple steps and minimal ingredients, you can have a wholesome dessert ready in less than an hour.
Versatile Snack or Breakfast: Ideal for any time of day, offering a comforting yet nourishing treat that satisfies your cravings.

This Cinnamon Macadamia & Cashew Coffee Cake recipe is just perfect to make for any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love while also being healthier, easy to make and higher in protein well.

Nutrient dense and flavorful delicious and soft Cinnamon Macadamia & Cashew Coffee Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

Artisana Raw Macadamia with Cashews: Rich in monounsaturated fats, antioxidants, fiber, and essential minerals like magnesium and zinc, supporting heart health and energy levels.
Gluten-Free Flour: Offers a grain-free alternative that is easier to digest and supports gluten sensitivities.
Monk Fruit Sweetener: A natural, zero-calorie sweetener that provides sweetness without affecting blood sugar.
Cinnamon: Known for its anti-inflammatory properties, it can help regulate blood sugar and boost immunity.
Eggs: Excellent source of high-quality protein, vitamins, and minerals, aiding in muscle repair and overall health.
Chopped Macadamia Nuts: Packed with healthy fats, fiber, and antioxidants, they support brain and heart health.

Overall, these are the ingredients needed for this Cinnamon Macadamia & Cashew Coffee Cake recipe:

- Gluten-free flour
- Baking powder
- Baking soda
- Monk fruit sweetener
- Cinnamon
- Artisana Raw Macadamia with Cashews
- Vanilla extract
- Eggs
- Monk fruit sweetener (for topping)
- Cinnamon (for topping)
- Chopped macadamia nuts (for topping)

Pairing Suggestions for Your Cake.

Coffee or Tea: Enjoy with a hot cup of coffee or herbal tea for a cozy breakfast or snack.
Fresh Fruit: Add slices of fresh berries or a side of sliced kiwi for extra vitamins and a burst of freshness.
Greek Yogurt: Serve alongside a dollop of Greek yogurt to add creaminess and protein.
Dark Chocolate: A few squares of dark chocolate make a decadent pairing, perfect for a special treat.
Nut Butter Dip: Dip slices of the cake in almond or peanut butter for added richness and healthy fats.

Elevate your dessert game with these Cinnamon Macadamia & Cashew Coffee Cake, knowing that you're serving something both indulgent and nutritious. With minimal effort and maximum taste, this recipe is sure to leave a lasting impression!

Tips for Making This Recipe Even Better!

Use Fresh Spices: Fresh cinnamon and vanilla will intensify the warm, aromatic flavors.
Add Texture: Mix in chopped dried fruit or coconut flakes for extra chew and flavor.
Upgrade the Topping: Sprinkle with a touch of sea salt or drizzle with Sugar-Free Chocolate Sauce for an adult twist.
Test for Perfect Doneness: Insert a toothpick at different spots to ensure the cake is evenly baked.
Store Properly: Keep leftovers in an airtight container in the fridge for up to 3 days, or freeze slices for later enjoyment.

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Creative Variations to Try

Chocolate Nut Coffee Cake: Add a handful of sugar-free dark chocolate chips to the batter or sprinkle on top before baking.
Berry Infused Version: Incorporate fresh or frozen berries into the batter for a fruity burst of flavor.
Coconut Twist: Use coconut flour or shredded unsweetened coconut in the batter for a tropical flair.
Lemon & Cinnamon: Add a teaspoon of lemon zest and a splash of lemon juice to brighten the flavors.
Pumpkin Spice: Mix in a few tablespoons of canned pumpkin and extra spices for a comforting, fall-inspired twist.

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

Low-Sugar
Easy To Make
Gluten-Free
Meal Prep Friendly
Delicious!

Conclusion:

This gluten-free, low-sugar Macadamia & Cashew Cinnamon Coffee Cake is a delightful way to enjoy a nourishing treat that satisfies your taste buds without compromise. Its rich, buttery flavor from Artisana Raw Macadamia with Cashews, combined with warm cinnamon and crunchy nuts, makes each slice irresistible. Perfect for sharing or indulging yourself, this cake proves that healthy ingredients can create a truly satisfying dessert.

Plus, its simple preparation and wholesome ingredients make it an excellent choice for those looking to enjoy a comforting baked good while maintaining their health goals. Whether enjoyed at breakfast, brunch, or as an afternoon snack, this coffee cake offers a delicious balance of flavor, texture, and nutrition. It’s a versatile addition to any healthy eating routine that doesn’t sacrifice flavor or enjoyment.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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