Salted Honey Carrot Cake

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Gluten-Free & Low Sugar Salted Honey Carrot Cake Recipe

Looking for a delightful dessert that combines wholesome ingredients with a hint of sweetness? This gluten-free and low-sugar Salted Honey Carrot Cake is the perfect solution! Using the versatile Dilettoso Vava Vanilla Dilettoso mix, it caters not only to gluten-free diets but also satisfies those looking to minimize sugar without compromising on taste. Let's dive into this scrumptious recipe!

Why You’ll Love This Recipe?

You should definitely try this Salted Honey Carrot Cake because it's a delightful blend of wholesome ingredients and rich flavors that cater to gluten-free diets without sacrificing taste. Made with Dilettoso Vava Vanilla Dilettoso mix gluten free pancake & waffle mix, this cake offers the perfect balance of sweetness and spice, complemented by a creamy salted honey frosting. It's an easy-to-make dessert that pleases both health-conscious eaters and dessert lovers alike, making it an excellent choice for any occasion!

Why You Should Make This Salted Honey Carrot Cake?

1. Health-Conscious Dessert: This recipe is gluten-free and low in sugar, making it a better alternative for those mindful of their dietary choices.

2. Delicious Flavor Profile: The combination of sweet carrots, warm cinnamon, and salted honey frosting creates a symphony of flavors that is both satisfying and comforting.

3. Simple Ingredients: The recipe uses straightforward ingredients that are easy to find, ensuring a hassle-free baking experience.

4. Versatile Occasion: Perfect for birthdays, holiday gatherings, or even as a nutritious snack, this cake fits any occasion!

5. Quick Preparation: With a total cooking time of just 45 minutes, you can whip up this delightful cake without spending hours in the kitchen.

This Salted Honey Carrot Cake recipe is just perfect to make for any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love while also being healthier, easy to make and higher in protein well.

Nutrient dense and flavorful delicious and soft Salted Honey Carrot Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

• Carrots: Rich in beta-carotene, carrots support eye health and are also high in fiber, which aids in digestion.

• Dilettoso Vava Vanilla Dilettoso mix: This gluten-free mix offers a mix of wholesome grain ingredients, providing nutrients while catering to gluten sensitivities.

• Raw Honey: A natural sweetener, raw honey has antioxidant properties and has been known to help with allergies and coughs.

• Cream Cheese: Provides a good source of calcium and protein, making the frosting a delightful yet nutritious topping.

• Cinnamon: This spice has anti-inflammatory properties, can help regulate blood sugar levels, and adds a wonderful aroma to your cake.

Overall, these are the ingredients needed for this Salted Honey Carrot Cake recipe:

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  • Dilettoso Vava Vanilla Dilettoso mix

  • Milk

  • Eggs

  • Ground cinnamon

  • Raisins

  • Shredded carrot

  • Cream cheese

  • Raw honey

  • Sea salt flakes

  • Vanilla extract

  • Crushed gluten-free graham crackers (for decoration)

  • Shredded carrots (for decoration)

Pairing Suggestions for Your Cake.

1. Beverages: Serve your cake with a cup of herbal tea or a glass of almond milk for a delightful pairing.

2. Toppings: Top with toasted nuts, like walnuts or pecans, for added texture and nutty flavor.

3. Fresh Fruit: Pair with fresh fruit options like berries or sliced oranges to balance the sweetness.

4. Yogurt: A dollop of Greek yogurt can add creaminess and tanginess, enhancing the overall flavor experience.

5. Cheese: For a unique twist, try pairing it with a slice of aged cheese, such as cheddar, to contrast the sweet cake

Elevate your dessert game with these Salted Honey Carrot Cake, knowing that you're serving something both indulgent and nutritious. With minimal effort and maximum taste, this recipe is sure to leave a lasting impression!

Tips for Making This Recipe Even Better

1. Use Fresh Carrots: Freshly shredded carrots will yield a moister cake compared to pre-packaged options.

2. Adjust Spices: Feel free to adjust cinnamon and add other spices like nutmeg or ginger for a unique flavor profile.

3. Watch Your Baking Time: Keep an eye on the cake as it bakes to prevent drying out; the toothpick test is your best friend!

4. Cool Completely: Allow the cake to cool completely before frosting to avoid melting the cream cheese mixture.

5. Experiment with Sweeteners: For a lower-calorie option, consider using a sugar substitute that suits your dietary preferences in place of honey.

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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Creative Variations to Try

1. Add Citrus Zest: Incorporate the zest of an orange or lemon into the batter for a refreshing zing.

2. Nuts and Seeds: Mix in chopped nuts or seeds like sunflower seeds for an added crunch and nutritional boost.

3. Chocolate Chips: For a sweet surprise, fold in some dark chocolate chips for a more decadent treat.

4. Fruit Variations: Substitute shredded carrots with zucchini or other seasonal fruits for a twist on the classic recipe.

5. Frosting Alternatives: Try a different frosting, such as a coconut cream frosting or a dairy-free option, to cater to more dietary preferences.

   
   

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

• Low-Sugar

• Easy To Make

• Gluten-Free

• Meal Prep Friendly

• Delicious!

Conclusion:

This gluten-free and low-sugar Salted Honey Carrot Cake made with Dilettoso Vava Vanilla Dilettoso mix is not only delicious but also easy to make! The combination of the moist cake and rich frosting will surely impress your family and friends. Perfect for dessert or as a special treat during the day, this cake proves that healthy can be delicious. Try it today and elevate your dessert game!

Baking this carrot cake fills your home with a delightful aroma and offers a sweet, nourishing option for your family and friends. Enjoy creating and sharing this wholesome treat!

So, why not give this recipe a try? Bake a batch today and discover how easy it is to create a healthy snack that doesn’t compromise on flavor. Share your creations with friends and family, and enjoy the compliments that come your way.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Salted Honey Carrot Cake

By María Fernanda López

Serves 6 slices

Ingredients

• 1 package of Dilettoso Vava Vanilla Dilettoso mix

• 1/2 cup milk

• 2 large eggs

• 2 tsp of ground cinnamon

• 1/4 cup of raisins

• 1 large shredded carrot

For the Salted Honey Frosting:

• 1 pack of cream cheese (room temperature)

• 2 tbsp of raw honey

• 1/2 tsp of sea salt flakes

• 1 tsp of vanilla extract

Decoration:

• Crushed gluten-free graham crackers

• Shredded carrots

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a loaf or round cake pan to ensure your cake doesn’t stick.

2. Mix the Batter: In a mixing bowl, combine the Dilettoso Vava Vanilla Dilettoso mix with milk, eggs, ground cinnamon, raisins, and shredded carrot. Mix until ingredients are just combined—this will keep your cake fluffy!

3. Bake: Pour the batter into your prepared pan and bake for 40-45 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.

4. Prepare the Frosting: While your cake cools, whip up the salted honey frosting by mixing cream cheese, raw honey, sea salt flakes, and vanilla extract until smooth and creamy.

5. Decorate and Serve: Once the cake is completely cool, generously spread the salted honey frosting on top. For an added touch, sprinkle crushed gluten-free graham crackers and garnish with shredded carrots.

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Nutritional Information (Approximate per Serving)

• (Note: Nutritional values can vary based on specific brands and preparations. This is a general estimation.)

  • Calories: 180

  • Protein: 4g

  • Fat: 7g

  • Carbohydrates: 26g

  • Fiber: 1g

  • Sugars: 8g

  • Sodium: 150mg

  This nutritional information is based on six servings and may vary. For exact values, consider using a nutritional calculator with the specific brands of ingredients used.information may vary based on specific ingredient brands and any substitutions made.

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