Coconut Almond Chocolate Skulls

María Fernanda López
Oct 16
6 min read

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Healthy Coconut Almond Chocolate Skulls Recipe — A Delicious, Plant-Based Halloween Treat

Looking for a fun, festive, and healthier way to celebrate Halloween? These Coconut Almond Chocolate Skulls are the perfect choice! Made with simple, wholesome ingredients, this plant-based recipe offers a delicious twist on traditional candies. Rich in coconut and almond flavors, these skull-shaped treats are easy to make and ideal for sharing with family and friends. Using Artisana Raw Organic Almond Butter adds a luscious almond flavor that pairs beautifully with coconut, elevating this recipe to a new level of deliciousness.

What sets this recipe apart is its focus on natural, plant-based ingredients and simplicity. The combination of shredded coconut, coconut yogurt, and Artisana almond butter creates a rich, aromatic filling that mimics traditional candies but with healthier, nourishing elements. The homemade chocolate shell adds just the right touch of sweetness without refined sugar. Perfect for Halloween or any celebration, this recipe offers a creative way to indulge in a sweet treat without compromising your health goals. Plus, the use of high-quality ingredients like Artisana's almond butter ensures a creamy, authentic flavor that makes these treats irresistible.

Why You Should Make This Recipe?

Unlike traditional Halloween candies stuffed with processed ingredients and artificial flavors, this recipe celebrates whole, plant-based foods. The use of Artisana Raw Organic Almond Butter provides a rich, natural almond flavor that enhances the coconut's sweetness. The homemade chocolate shell is free from refined sugars, making these skull treats a healthier alternative for festive snacking. Their charming shape adds an extra fun element, making them a memorable and delightful addition to your holiday spread.

Healthy Indulgence: These treats are made with natural, wholesome ingredients, making them a smarter choice for satisfying sweet cravings.
Perfect for Halloween: Their spooky skull shape adds a fun, festive touch to your holiday celebrations.
Plant-Based & Vegan: Suitable for vegans and those with dietary restrictions, these candies are free from dairy and refined sugar.
Simple & Quick: With minimal ingredients and easy instructions, you can prepare these delightful treats in under 30 minutes.
Customizable & Fun: Perfect for customizing with different nut butters or toppings to suit your taste preferences and creative ideas.

This Coconut Almond Chocolate Skulls recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft Coconut Almond Chocolate Skulls for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

Shredded Coconut: Rich in healthy fats, fiber, and antioxidants, supporting digestive health and sustained energy.
Coconut Yogurt: A probiotic-rich dairy alternative that promotes gut health and adds creaminess.
Artisana Raw Organic Almond Butter: Packed with healthy monounsaturated fats, protein, vitamin E, and magnesium—great for heart health and sustained energy.
Sliced Almonds: A good source of vitamin E, magnesium, and antioxidants, helping reduce inflammation and improve skin health.
Sugar-Free White Chocolate Chips: Made without refined sugar, offering a lower-calorie option while satisfying your sweet tooth.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy truffles... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for This Recipe

Festive Fall Desserts: Serve alongside pumpkin or apple-based treats for a seasonal-themed spread.
Dark Chocolate & Fruit: Pair with dark chocolate pieces and fresh berries for a balanced sweet and tart flavor combo.
Plant-Based Snacks: Incorporate with other vegan snacks like fruit leathers, dried fruit, or nut mixes for a wholesome party platter.
Tea or Coffee: Enjoy these treats with a warm cup of herbal tea or plant-based coffee for a cozy, indulgent moment.
Halloween Party: Use as part of a candy platter or in a spooky dessert table to wow guests with your creativity and health-conscious choices.

This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.

Ingredients for this Coconut Almond Chocolate Skulls:

Unsweetened shredded coconut
Coconut yogurt
Artisana Raw Organic Almond Butter
Sliced almonds
Sugar-free white chocolate chips

Tips for Making This Recipe Even Better!

Add a Pinch of Sea Salt: Sprinkling a little sea salt on the chocolate before setting enhances the flavor and adds a subtle salty contrast.
Incorporate Dried Fruits: Mix in chopped dried cranberries or apricots for added sweetness and texture.
Use Cocoa Nibs: Top the skulls with cacao nibs for extra crunch and a richer chocolate flavor.
Make It Coconut-Heavy: Increase the shredded coconut for a more pronounced coconut flavor and chewier texture.
Decorate Creatively: Use edible gold dust, sprinkles, or themed toppings like tiny candy eyes to give your skulls a spooky, artistic look.

More Creative Variations!

Chocolate-Dipped Mango: Replace the coconut filling with chopped dried mango coated in dark chocolate for a tropical twist.
Matcha Almond: Add a teaspoon of matcha powder to the coconut filling for a green tea flavor that pairs beautifully with almond.
Coconut-Lime: Mix in a splash of lime juice and zest for a zesty, refreshing variation.
Peanut Butter & Banana: Swap almond butter with natural peanut butter and add small banana chips for a peanut-banana combo.
Salted Caramel: Incorporate a caramel-flavored nut butter or drizzle with caramel sauce for a sweet, salty flavor profile.

Now, are we ready to get started and making this amazing Coconut Almond Chocolate Skulls!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some fun recipes here!

Simply Delish Sugar Free Instant Pudding

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

FAQs

Q: Are these treats suitable for a vegan diet?A: Yes! They are made with plant-based ingredients including coconut, coconut yogurt, and sugar-free white chocolate chips, making them fully vegan-friendly.

Q: Can I use a different nut butter?A: Absolutely! While Artisana almond butter provides a wonderful flavor, you can substitute with cashew, peanut, or sunflower seed butter for a different twist.

Q: How long do these treats last?A: Store them in an airtight container in the fridge for up to a week. For longer shelf life, they can also be frozen for up to one month.

Q: Can I make these ahead of time?A: Yes! Prepare and freeze the skulls beforehand. They’re best enjoyed when fully set, so do this at least a few hours before serving.

Q: Are these suitable for kids?A: Yes, they’re a fun and healthier option for children’s parties or Halloween celebrations, especially if you use sugar-free chocolate chips.

Conclusion

These Coconut Almond Chocolate Skulls are more than just a cute Halloween treat—they’re a nourishing, plant-based indulgence that everyone can enjoy. With minimal effort and simple ingredients, you can create a festive dessert that combines the delicious flavors of coconut and almonds in a charming skull shape. They’re perfect for sharing at parties or enjoying as a special seasonal snack.

By choosing wholesome ingredients like Artisana’s almond butter and sugar-free white chocolate, you’re elevating your treats without sacrificing flavor. These candies serve as a healthy, satisfying alternative to traditional Halloween sweets, providing a combination of texture and taste that’s hard to beat. Make these spooky, tasty treats this Halloween and impress your guests with a delightfully different approach to festive snacking.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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