Gingerbread Sea Salt Honey Crumble Muffins

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Gingerbread Sea Salt Honey Crumble Muffins: A Festive Delight

As the winter holiday season approaches, warm up your kitchen with the delightful aroma of freshly baked Gingerbread Sea Salt Honey Crumble Muffins. This recipe is not just another muffin; it combines traditional gingerbread flavors with the unique touch of Sue Bee Sea Salt Honey, elevating these muffins to a holiday favorite. Each bite provides a perfect balance of sweet and spice, making them a seasonal treat you won’t want to miss. With gluten-free options and a crunchy crumble topping, these muffins are designed to impress your family and friends.

What sets this recipe apart is the exceptional quality of Sue Bee Sea Salt Honey. For over 100 years, this honey has been beloved by generations, thanks to its pure quality and the deep-rooted commitment of U.S. beekeepers who produce it. Their craftsmanship guarantees an authentic taste that enhances the natural sweetness of the muffins, making them uniquely delicious. You can find Sue Bee Sea Salt Honey conveniently available on Amazon here.

Why You Should Make This Recipe?

What sets these cookies apart is the irresistible blend of traditional s'mores ingredients with the rich, aromatic notes of white chocolate peppermint. While the graham crackers and sugar-free marshmallows bring the nostalgic essence of campfire treats, the addition of Chike Protein Coffee adds that extra dimension of taste as well as a healthful boost.

1. Unique Flavor: The combination of ginger, pumpkin spice, and Sue Bee Sea Salt Honey creates a rich, festive flavor that is perfect for winter.

2. Easy to Make: With simple, straightforward steps, this recipe is beginner-friendly and can be whipped up quickly.

3. Gluten-Free Option: These muffins cater to gluten-sensitive individuals, ensuring everyone can enjoy them.

4. Versatile Treat: Perfect for breakfast, snacks, or dessert, making them a great addition to any meal.

5. Healthier Choice: Made with wholesome ingredients, these muffins provide a delicious way to indulge without compromising on nutrition.

This Gingerbread Sea Salt Honey Crumble Muffins recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft Gingerbread Sea Salt Honey Crumble Muffins for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

• Gluten-Free Flour: Simplifies digestion and is often lower in calories than traditional flour.

• Almond Flour: Rich in healthy fats, protein, and vitamin E, supporting heart health and skin.

• Ginger: Known for its anti-inflammatory properties and can aid in digestion.

• Sue Bee Sea Salt Honey: A natural sweetener with antioxidants that may help boost the immune system.

• Coconut Oil: Provides healthy fats and may promote heart health and metabolic function.

• Banana: Packed with potassium and fiber, which supports heart health and digestion.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Gingerbread Sea Salt Honey Crumble Muffins... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for This Recipe

1. Beverages: Pair these muffins with hot cocoa, spiced tea, or coffee to enhance the cozy experience.

2. Spreads: Enjoy with a dollop of Greek yogurt or cream cheese for added creaminess.

3. Fruits: Serve with slices of fresh pear or orange for a refreshing contrast to the sweet muffins.

4. Ice Cream: For a decadent treat, pair muffins with a scoop of vanilla or cinnamon ice cream.

5. Cheese: A slice of brie or sharp cheddar cheese complements the sweetness of the muffins beautifully.

This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.

Ingredients for this Gingerbread Sea Salt Honey Crumble Muffins:

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  • Gluten-free flour

  • Almond flour

  • Ground ginger

  • Pumpkin spice

  • Baking powder

  • Coconut oil

  • Sue Bee Sea Salt Honey

  • Milk

  • Ripe banana

  • Vanilla extract

  • Cinnamon (for crumble)

  • Powdered monk fruit (for icing)ws

Tips for Making This Recipe Even Better!

1. Experiment with Spices: Add nutmeg or cloves for an extra kick of flavor.

2. Mix-Ins: Incorporate chocolate chips, nuts, or dried fruit to add texture and variety.

3. Fresh Ingredients: Use ripe bananas for better sweetness and moisture.

4. Perfect the Crumble: Don’t overmix the crumble topping; it should be chunky for the best texture.

5. Batch Cooking: Double the recipe and freeze extras for a quick grab-and-go breakfast option.

More Creative Variations!

1. Pumpkin Spice Muffins: Substitute some of the gluten-free flour with pumpkin puree for a moist pumpkin flavor.

2. Chocolate Ginger Muffins: Add dark chocolate chips to the batter for a rich and indulgent twist.

3. Cranberry Orange Muffins: Mix in dried cranberries and orange zest for a tangy flavor that brightens the muffins.

4. Nutty Banana Muffins: Fold in chopped walnuts or pecans for added crunch and nuttiness.

5. Maple-Pecan Crumble: Replace Sue Bee Sea Salt Honey with maple syrup in the batter and add pecans to the crumble for a sweet twist.

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Now, are we ready to get started and making this amazing Gingerbread Sea Salt Honey Crumble Muffins!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

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FAQs

1. Can I substitute the gluten-free flour? Yes, you can use all-purpose flour if gluten is not an issue, but the texture may differ.

2. How should I store the muffins? Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They can also be frozen for longer storage.

3. Can I use a different type of honey? While Sue Bee Sea Salt Honey is recommended for its unique flavor, you can use regular honey or maple syrup, although it will slightly alter the taste.

4. What if I don’t have almond flour? You can substitute with additional gluten-free flour, but this may affect the muffins' texture.

5. Can I make these muffins vegan? Yes! You can replace the milk with a non-dairy alternative and omit the egg by using a flaxseed or chia seed egg substitute.

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Conclusion

These Gingerbread Sea Salt Honey Crumble Muffins are not just tasty; they embody the warm and comforting flavors of the holiday season, making them ideal for festive gatherings. Enjoy them with friends and family as a delightful treat, or savor them solo with a cup of hot cocoa. With the inclusion of Sue Bee Sea Salt Honey, you’re guaranteed to experience a quality that elevates this recipe beyond the traditional muffin.

As you bake and share these muffins, you'll create cherished memories that can last a lifetime. Their unique blend of spices and the subtle sweetness from the honey will surely make them a standout at any holiday table. Let this winter be the season you introduce these delightful muffins into your home, ensuring that they become a beloved tradition for years to come.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Gingerbread Sea Salt Honey Crumble Muffins

By María Fernanda López

Serves 14

• Ingredients

  Muffins:

  • 1 ½ cups gluten-free flour

  • ½ cup almond flour

  • 1 tsp ground ginger

  • ½ tsp pumpkin spice

  • 1 tsp baking powder

  • ½ cup melted coconut oil

  • ½ cup Sue Bee Sea Salt Honey

  • ½ cup milk

  • 1 ripe banana, mashed

  • 2 tsp vanilla extract

  Crumble:

  • ¾ cup almond flour

  • 1 tsp cinnamon

  • 1 tsp vanilla extract

  • ⅓ cup melted coconut oil

  Icing:

  • 1 cup powdered monk fruit

  • 1-2 tbsp milk

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. In a large bowl, mix gluten-free flour, almond flour, ginger, pumpkin spice, and baking powder.

3. In another bowl, combine melted coconut oil, Sue Bee Sea Salt Honey, milk, mashed banana, and vanilla extract. Mix until smooth.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. In a separate bowl, prepare the crumble by mixing almond flour, cinnamon, vanilla extract, and melted coconut oil. Use your fingers to combine until crumbly.

6. Spoon the muffin batter into the prepared tin, filling each cup about ¾ full. Sprinkle the crumble on top.

7. Bake for 18-20 minutes, or until a toothpick comes out clean.

8. For the icing, blend the powdered monk fruit and milk until smooth, then drizzle over the cooled muffins.

Shop the ingredients to my recipes in my Jupiter Shop!

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Nutritional Information (Per Serving)

• Calories: Approximately 150

• Total Fat: 7g

• Saturated Fat: 6g

• Cholesterol: 0mg

• Sodium: 15mg

• Total Carbohydrates: 20g

• Dietary Fiber: 2g

• Sugars: 6g

• Protein: 3g

(Note: Nutritional values may vary based on specific ingredient brands and quantities used.)

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