S’mores Chocolate Cake
- María Fernanda López
- Dec 21, 2025
- 7 min read
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Delightful Gluten-Free Low Sugar S’mores Chocolate Cake
If you’re on the hunt for a scrumptious dessert that satisfies your sweet tooth without the extra sugar, this gluten-free low sugar S’mores Chocolate Cake is just the ticket! Crafted using Dilettoso Choc-O-Lotta Gluten-Free Amore Mix, the base is not only gluten-free but also remarkably fluffy, offering a delightful indulgence suitable for everyone.
The unique combination of rich chocolate flavor, airy whipped cream filling, and decadent frosting topped with sugar-free mini marshmallows and crushed graham cookies brings the nostalgic taste of S’mores right to your table. Plus, the use of monk fruit sweetener ensures it’s lower in sugar, allowing you to enjoy a slice guiltlessly!

Why You Should Make This Recipe?
Gluten-Free Delight: This cake is made with Dilettoso Choc-O-Lotta Gluten-Free Amore Mix, ensuring a fluffy texture suitable for those with gluten sensitivities or celiac disease.
Low Sugar Indulgence: With monk fruit sweetener, this recipe allows you to indulge your sweet tooth without the added sugars, making it a better choice for health-conscious eaters.
Rich in Flavor: The combination of chocolate, whipped cream, and marshmallows creates a rich flavor profile that will satisfy dessert cravings.
Easy Preparation: With simple ingredients and straightforward instructions, even novice bakers can successfully create this beautiful cake.
Impressive Presentation: This cake is visually stunning, making it a perfect centerpiece for any gathering or celebration.
This S’mores Chocolate Cake recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft S’mores Chocolate Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Dilettoso Choc-O-Lotta Gluten-Free Amore Mix: Offers a gluten-free cake base that is often lower in calories than traditional flour-based mixes, packed with cocoa-rich flavor.
Almond Milk: Lower in calories and sugar compared to regular milk, it is a great source of vitamin E, an antioxidant that helps protect your cells.
Monk Fruit Sweetener: Contains zero calories and zero sugar but provides sweetness without impacting blood sugar levels.
Greek Yogurt: High in protein and probiotics, which are beneficial for gut health.
Whipped Cream: Adds a light texture and, when made from natural cream, offers healthy fats that can be part of a balanced diet.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy S’mores Chocolate Cake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Fresh Berries: Serve with a side of fresh strawberries, raspberries, or blueberries for a burst of natural sweetness and additional fiber.
Coffee Pairing: Complement with a cup of coffee or espresso to balance the sweetness of the cake.
Ice Cream: A scoop of low-sugar vanilla or chocolate ice cream can enhance the dessert experience.
Nut Butter Drizzle: Try drizzling some almond or peanut butter on top for added protein and a nutty flavor.
Fruit Compote: A warm fruit compote made of seasonal fruits can provide a lovely contrast in temperature and flavor.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this S’mores Chocolate Cake:
Dilettoso Choc-O-Lotta Gluten-Free Amore Mix
Almond milk
Eggs
Whipped cream
Powdered monk fruit
Sugar-free mini marshmallows
Crushed graham cookies
Whole milk Greek yogurt
Cream cheese
Cacao powder
Vanilla extract
Toppings: graham cookies, mini marshmallows, sugar-free chocolate chips
Tips for Making This Recipe Even Better!
Room Temperature Ingredients: Ensure that your eggs and cream cheese are at room temperature to achieve a smooth batter and creamy frosting.
Gently Fold: When combining the whipped cream and marshmallows, fold gently to maintain the lightness and fluffiness.
Chill Before Serving: Allow the cake to chill in the refrigerator for a few hours after frosting to enhance flavor and set the frosting nicely.
Add More Chocolate: For an extra chocolatey flavor, mix in some sugar-free chocolate chips into the batter or sprinkle them on top of the frosting.
Experiment with Flavors: Add a teaspoon of peppermint extract to the frosting for a refreshing minty taste or use flavored Greek yogurt for a twist.

More Creative Variations!
Peanut Butter S’mores Cake: Swirl in creamy peanut butter into the batter before baking for a nutty flavor that complements the chocolate.
Berry Bliss S’mores Cake: Add layers of fresh raspberries or strawberries between the layers or on top for a fruity twist.
Coconut S’mores Cake: Incorporate shredded coconut into the frosting or batter for a tropical flavor, and top with toasted coconut flakes.
Coffee Infused Cake: Add a tablespoon of instant coffee or espresso to the batter for a mocha flavor that pairs beautifully with chocolate.
Chai Spiced S’mores Cake: Mix in chai spices (like cinnamon, ginger, and cardamom) into the cake batter for a warm, spiced flavor profile.
Now, are we ready to get started and making this amazing S’mores Chocolate Cake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQ Section
Q: Is this cake truly gluten-free?A: Yes! This recipe uses Dilettoso Choc-O-Lotta Gluten-Free Amore Mix, ensuring a fluffy chocolate cake that is safe for those with gluten sensitivities.
Q: Can I use a different sweetener instead of monk fruit?A: While monk fruit is recommended for its low sugar content, you can use other low-calorie sweeteners like erythritol or stevia, adjusting the quantity based on sweetness preference.
Q: How do I store leftovers of the cake?A: The cake can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze slices wrapped in plastic wrap and foil.
Q: Can I make this recipe vegan?A: Yes! Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and replace almond milk with a plant-based alternative.
Q: How do I add more flavor to the cake?A: You can add spices like cinnamon or instant coffee for additional flavor. Incorporating citrus zest or flavored extracts can also enhance the cake's taste.

Conclusion
This innovative S’mores Chocolate Cake stands out with its exceptional use of the Dilettoso Choc-O-Lotta Gluten-Free Amore Mix, making it a perfect choice for those seeking gluten-free options that don’t compromise on taste or texture. The unique addition of monk fruit sweetener allows for a decadent dessert experience while keeping sugar levels low—perfect for health-conscious individuals or those looking to reduce their sugar intake.
Whether for a celebration or a cozy family evening, this cake is sure to impress with its beautiful presentation and rich flavors. Turn your dessert moments into cherished memories with this delightful treat that captures the essence of classic S'mores without the added sugar! Enjoy every fluffy bite and share the joy of this guiltless indulgence with friends and family.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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S’mores Chocolate Cake
By María Fernanda López
Serves 6-8
Ingredients
For the Cake:
1 package of Dilettoso Choc-O-Lotta Gluten-Free Amore Mix
1 cup almond milk
2 large eggs
S’mores Filling:
2 cups whipped cream
1/2 cup powdered monk fruit
1 cup sugar-free mini marshmallows
1/3 cup crushed graham cookies
Frosting:
1 cup whole milk Greek yogurt
1/2 cup room temperature cream cheese
1/2 cup cacao powder
1/2 cup powdered monk fruit
1 tsp vanilla extract
Toppings: graham cookies, mini marshmallows, sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a loaf or round cake pan.
In a mixing bowl, combine Dilettoso Choc-O-Lotta Gluten-Free Amore Mix, almond milk, and eggs until smooth.
Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
For the marshmallow filling, mix whipped cream, powdered monk fruit, and fold in the mini marshmallows and crushed graham cookies.
Once baked and cooled, slice the cake in half, spread the filling in between, and place the top half back on. Decorate with frosting and your choice of toppings. Serve and enjoy!
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Nutritional Information per Serving (1 Slice)
Calories: Approximately 200
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 50mg
Sodium: 150mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Sugars: 3g (from monk fruit and natural sources)
Protein: 5g
Note: Nutritional values are approximate and can vary based on specific brands and preparation methods.
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