Birthday Cake Horchata Loaded Cookies
- MarÃa Fernanda López
- 2 days ago
- 6 min read
This post contains affiliate links.
Birthday Cake Horchata Loaded Cookies Recipe
What sets these Birthday Cake Horchata Loaded Cookies apart is their infusion of Marigold Horchata Collagen Peptides, which not only enhances the flavor but also adds extra protein to each delightful bite. This unique twist on a classic cookie ensures a balance between indulgence and nourishment. With the addition of cake mix and sprinkles, these cookies celebrate birthdays or any occasion in style, making them perfect for festive gatherings or just a cozy treat at home.
If you’re looking to elevate your cookie game, these Birthday Cake Horchata Loaded Cookies are a delightful treat that brings the party to your palate. Infused with the unique flavor of horchata, these cookies are not only delicious but also pack a protein punch thanks to Marigold Horchata Collagen Peptides. This ingredient not only enhances flavor but also contributes a healthy boost that makes these cookies both a treat and a nutritious option. Use discount code PHL at checkout!
Why You Should Make This Recipe?
Unique Flavor: The infusion of horchata gives these cookies a distinctive and delicious taste that sets them apart from traditional cookies.
Nutritional Boost: With Marigold Horchata Collagen Peptides, you’ll enjoy added protein in every bite, making these cookies a more sustainable treat.
Easy to Make: The recipe is straightforward and ideal for bakers of any skill level. Perfect for a fun baking session with kids or friends!
Versatile Treat: Great for birthdays, gatherings, or just a sweet snack at home – these cookies are perfect for any occasion.
Customizable: With the option to include various mix-ins and toppings, you can create a cookie that matches your preferences!
This Birthday Cake Horchata Loaded Cookies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Birthday Cake Horchata Loaded Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Almond Butter: Rich in healthy fats, protein, and vitamin E, promoting heart health and satiety.
Gluten-Free Flour: A suitable option for those with gluten intolerance, providing a flexible base for cookies.
Marigold Horchata Collagen Peptides: Supports joint and skin health while boosting protein intake, enhancing both flavor and nutrition.
Monk Fruit Sweetener: A zero-calorie sweetener that won't spike blood sugar levels, making it a great choice for a healthier cookie.
Sprinkles: Fun and festive, these add a pop of color and joy without significant calories.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Birthday Cake Horchata Loaded Cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Coffee or Espresso: The nutty flavor and sweetness of the cookies pair perfectly with a nice cup of coffee, enhancing their taste.
Milk or Plant-Based Milk: A classic combination that complements the chewy cookie texture and adds creaminess.
Ice Cream: Serve warm cookies with a scoop of vanilla or horchata-flavored ice cream for an indulgent dessert.
Fruit Smoothies: A light smoothie balances the richness of the cookies while adding a healthy touch.
Tea: Pair with herbal or chai tea to enjoy a cozy afternoon snack.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Birthday Cake Horchata Loaded Cookies:
Gluten-free all-purpose flour
Gluten-free vanilla cake mix
Cornstarch
Marigold Horchata Collagen Peptides
Dye-free sprinkles
Baking soda
Baking powder
Brown granulated monk fruit
Granulated monk fruit
Vanilla extract
Almond extract
Almond butter
Whole eggs
Chopped Skinny Dipped unicorn birthday cake cashews
Crushed Goodie Girl Birthday Cookies
Tips for Making This Recipe Even Better!
Chill the Dough: Refrigerate the cookie dough for about 30 minutes before baking to improve texture and prevent spreading.
Experiment with Mix-Ins: Try different nuts, chocolate chips, or dried fruits for added texture and flavor.
Use Fresh Ingredients: Ensure your baking powder and soda are fresh for optimal rising.
Adjust Sweetness: If you prefer a sweeter cookie, increase the monk fruit sweetener slightly based on your taste preference.
Store Properly: Store leftover cookies in an airtight container to maintain freshness, or freeze for longer storage.
More Creative Variations!
Coconut Horchata Cookies: Incorporate unsweetened shredded coconut into the dough for a tropical twist.
Chocolate Chip Birthday Cookies: Add dairy-free chocolate chips for a rich, indulgent flavor.
Peanut Butter Swirl Cookies: Swirl in peanut butter for a nutty flavor explosion.
Matcha Birthday Cookies: Mix in matcha powder for a green tea flavor that adds a unique color and taste.
Mexican Chocolate Cookies: Include cinnamon and a sprinkle of cayenne pepper for a zesty, spicy variation.
Now, are we ready to get started and making this amazing Birthday Cake Horchata Loaded Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs
Q: Can I substitute the almond butter? A: Yes! You can use any nut or seed butter, such as peanut butter or sunflower seed butter, depending on your preference or dietary needs.
Q: Can I make these cookies vegan? A: Absolutely! Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) and use vegan-friendly almond butter.
Q: How should I store these cookies? A: Store cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.
Q: Can I use regular flour instead of gluten-free? A: Yes, you can use regular all-purpose flour if gluten isn’t a concern. Adjust accordingly for best results.
Q: How can I make these cookies more colorful? A: Use vibrant dye-free sprinkles or even mix in colorful chocolate candies to add a festive touch!
Conclusion
In conclusion, these Birthday Cake Horchata Loaded Cookies are a fun and festive way to enjoy your favorite treats while incorporating added nutrition. With the delicious taste of horchata and a delightful texture, these cookies are sure to impress friends and family alike. Whether you’re celebrating a special day or simply treating yourself, this recipe offers a delightful way to indulge.
Try making these cookies for your next gathering, and don’t forget to share the joy! With a fantastic combination of flavors and textures, plus the nutritional boost from Marigold Horchata Collagen Peptides, these cookies will leave everyone wanting more. Enjoy baking, sharing, and delighting in these scrumptious creations!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
MarÃa
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Birthday Cake Horchata Loaded Cookies
By MarÃa Fernanda López
Serves 8
Ingredients
Cookies:
1 1/4 cups gluten-free all-purpose flour
1/3 cup gluten-free vanilla cake mix
1 tbsp cornstarch
4 scoops Marigold Horchata Collagen Peptides
1/3 cup dye-free sprinkles
1 tsp baking soda
1 tsp baking powder
1/4 cup brown granulated monk fruit
1/2 cup granulated monk fruit
1 tbsp vanilla extract
1/2 tsp almond extract
3/4 cup almond butter
2 whole eggs
Mix-Ins:
1/2 cup chopped Skinny Dipped unicorn birthday cake cashews
4-5 crushed Goodie Girl Birthday Cookies
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine all dry ingredients, including gluten-free flour, cake mix, cornstarch, baking soda, baking powder, and sweeteners.
Add the almond butter, eggs, vanilla extract, almond extract, and mix until well combined and smooth.
Gently fold in the chopped cashews, sprinkles, and crushed cookies.
Shape the mixture into 8 large cookies and arrange them on a parchment-lined baking sheet.
Bake for 13-14 minutes or until the centers are chewy.
Allow to cool and indulge in your delicious cookies!
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Nutritional Information (Per Serving)
Note: This is an approximate calculation based on dividing the recipe into 8 cookies. Nutritional values may vary depending on specific brands used and ingredients.
Calories: 180
Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 30mg
Sodium: 90mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Sugars: 5g
Protein: 5g
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