Banana Chai Bread Pudding

María Fernanda López
1 day ago
6 min read

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Comforting Plant-Based Banana Chai Bread Pudding – A Perfect Fall Treat

As the leaves turn and the air becomes crisp, there's nothing quite as comforting as a warm, flavorful dessert that embraces cozy fall flavors. This Banana Chai Bread Pudding is a plant-based, dairy-free delight that combines the rich sweetness of bananas with aromatic chai spices, creating a cozy experience in every bite. Using wholesome ingredients like Nutiva Organic Coconut Oil adds a luscious moisture and a subtle coconut aroma, making this dessert irresistibly delicious without any dairy.

What sets this bread pudding apart is its fusion of comforting fall flavors with a healthy, plant-based twist. The chai spices add a warming complexity, while the coconut oil keeps the texture moist and tender. Designed to be simple yet indulgent, this recipe is perfect for those cozy autumn evenings or a festive gathering. It's a versatile dessert that satisfies your sweet cravings while aligning with a nourishing, plant-based lifestyle.

Why You Should Make This Recipe?

This Banana Chai Bread Pudding stands out because it seamlessly marries the comforting warmth of fall flavors with a clean, plant-based approach. The use of Nutiva Organic Coconut Oil imparts a moist, tender crumb while adding a rich coconut aroma, elevating this dessert without any dairy ingredients. The chai spices bring a fragrant complexity that transforms traditional bread pudding into a cozy, spiced indulgence perfect for the season.

Comforting and Cozy – Perfect for fall evenings, this warm dessert brings a comforting touch to chilly weather.
Dairy-Free and Plant-Based – Suitable for vegans and those with dairy sensitivities, without sacrificing flavor or texture.
Simple and Quick – Made with easy-to-find ingredients and straightforward steps, ideal for a weeknight treat or festive gatherings.
Versatile – Tastes great on its own or paired with fresh fruits, nuts, or your favorite toppings for added texture.
Healthier Indulgence – Uses wholesome alternatives like monk fruit and coconut oil, offering a delicious way to enjoy dessert mindfully.

This Banana Chai Bread Pudding recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft Banana Chai Bread Pudding for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

Bananas – Packed with potassium, fiber, and antioxidants, promoting heart health and digestion.
Nutiva Organic Coconut Oil – Contains medium-chain triglycerides (MCTs) that support energy and metabolism.
Gluten-Free Flour – A good alternative for those sensitive to gluten, providing fiber and nutrients without gluten.
Chai Spices – Rich in antioxidants, anti-inflammatory compounds, and immune-boosting properties.
Monk Fruit Sweetener – A natural, zero-calorie sweetener that controls blood sugar levels and reduces calorie intake.
Coconut Cream – Contains healthy fats and lauric acid, supporting immune health and skin vitality.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Creamy and healthier bread pudding... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for This Recipe

Beverages – Pair with a cup of herbal chai, spiced latte, or a warm apple cider to enhance cozy fall flavors.
Fruits – Complement with fresh berries, sliced apples, or pear slices for added freshness and contrast.
Nuts & Seeds – Top with toasted pecans, walnuts, or pumpkin seeds for added crunch.
Dairy-Free Yogurt – Serve with a dollop of coconut or almond yogurt for extra creaminess.
Seasonal Treats – Add a drizzle of dairy-free caramel sauce or a sprinkle of cinnamon for extra indulgence.

This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.

Ingredients for this Banana Chai Bread Pudding:

Gluten-free flour
Baking powder
Baking soda
Sea salt
Chai spices (from a tea bag)
Vanilla extract
Ripe bananas
Nutiva Organic Coconut Oil
Monk fruit sweetener
Sliced banana (for topping)
Coconut cream
Monk fruit sweetener
Nutiva Organic Coconut Oil
Vanilla extract

Tips for Making This Recipe Even Better!

Use Ripe Bananas – Overripe bananas will add maximum sweetness and flavor.
Add a Splash of Plant-Based Milk – For extra moisture, incorporate almond, oat, or coconut milk into the batter or caramel sauce.
Mix in Extras – Incorporate chopped nuts, chocolate chips, or dried fruits for more texture and flavor.
Adjust Spices – Feel free to add a pinch of ground ginger, nutmeg, or cardamom to customize the spice profile.
Serve Fresh – Enjoy the pudding slightly warm with fresh toppings to maximize its comforting and luscious qualities.

More Creative Variations!

Chocolate-Chai Version – Add dairy-free chocolate chips or cacao powder to the batter for an indulgent twist.
Apple-Cinnamon Fusion – Incorporate chopped apples and extra cinnamon into the batter for a apple-pie-inspired flavor.
Pumpkin Spice – Mix in pumpkin puree and extra pumpkin pie spices for a fall-inspired pumpkin craving.
Tropical Touch – Add shredded coconut and pineapple chunks for a tropical-inspired flavor profile.
Berry Delight – Fold in fresh or frozen berries (blueberries, raspberries) for a colorful, antioxidant-rich variation.

Now, are we ready to get started and making this amazing Banana Chai Bread Pudding!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some fun recipes here!

Simply Delish Sugar Free Instant Pudding

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

FAQs

Q: Is this bread pudding suitable for vegans?A: Yes! This recipe is entirely plant-based and dairy-free, perfect for vegans.

Q: Can I use regular flour instead of gluten-free flour?A: Absolutely! You can substitute with all-purpose flour if gluten isn’t an issue for you.

Q: How do I make this recipe gluten-free?A: Use a gluten-free flour blend. Be sure to check the packaging to ensure it’s suitable for baking.

Q: Can I prepare this ahead of time?A: Yes, you can bake the pudding in advance. Reheat gently before serving and drizzle with caramel for the best texture.

Q: Is there a way to make it sugar-free?A: To keep it sugar-free, substitute monk fruit with a sweetener like erythritol or a sugar-free syrup, adjusting to taste.

Conclusion

This Banana Chai Bread Pudding offers a nourishing way to enjoy seasonal flavors in a wholesome, dairy-free dessert. Its combination of ripe bananas, warming chai spices, and coconut oil creates a moist, flavorful treat that feels like a hug in every bite. Whether you're celebrating autumn or simply craving a cozy indulgence, this recipe proves that you can enjoy rich, comforting desserts while staying aligned with a plant-based lifestyle.

Made with high-quality ingredients like Nutiva Organic Coconut Oil, this dessert is as nourishing as it is delicious. Pair it with a cup of tea or your favorite fall beverage for a perfect finish to any cozy gathering. Indulge in this unique, flavorful bread pudding and savor every bite of fall’s warmth and sweetness.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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