Churro Cornmeal Rolls

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Churro Cornmeal Rolls: Perfect for Fall Baking Season with Angel Yeast

Celebrate the cozy flavors of fall and the festive spirit of baking season with these irresistibly fluffy Churro Cornmeal Rolls. Crafted with high-quality ingredients and the expertise of Angel Yeast, these rolls are a delightful addition to any table. The cornmeal adds a subtle crunch and rustic texture, while the cinnamon and monk fruit bring warmth and natural sweetness—making them an ideal staple for your autumn baking repertoire.

The incorporation of Angel Yeast ensures these rolls achieve ultimate fluffiness, lightness, and volume, thanks to its high-activity strains designed specifically for superior baking results. Discover the difference that Angel Yeast makes in your baked goods by visiting here.

Why You Should Make This Recipe?

What sets these Churro Cornmeal Rolls apart is their combination of classic comforting flavors with a modern twist. The use of Angel Yeast elevates the texture, giving the rolls a light, airy crumb and a perfect rise every time. The addition of cornmeal not only enhances the visual appeal with a golden crust but also introduces a subtle crunch that contrasts beautifully with the soft interior. This recipe is designed for bakers looking for an easy yet impressive baked good that is ideal for fall festivities, family gatherings, or simply elevating your everyday bread basket.

1. Perfect for Fall and Holiday Seasons: These rolls are a warm, comforting addition to festive tables and family gatherings.

2. Impress with Ease: They are simple to prepare yet look and taste gourmet, making them ideal for both beginner and experienced bakers.

3. Customizable and Versatile: Sweet, crunchy, and fluffy—these rolls can be adapted for breakfast, snacks, or even dessert.

4. Use High-Quality Ingredients: Incorporating Angel Yeast guarantees unbeatable fluffiness and volume in every batch.

5. Create Lasting Memories: Baking these with family or friends makes for a fun, engaging activity during cozy season.

This Churro Cornmeal Rolls recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft Churro Cornmeal Rolls for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

• Organic Flour: Provides essential carbohydrates and fiber for sustained energy.

• Cornmeal: Rich in fiber, antioxidants, and vitamins such as B6 and magnesium, promoting digestive health.

• Angel Yeast: Contains B-vitamins, protein, and minerals that support overall well-being and aid in healthy digestion.

• Monk Fruit Sugar: A natural sweetener with antioxidants, offering sweetness without the spike in blood sugar levels.

• Cinnamon: Loaded with antioxidants, anti-inflammatory properties, and can help regulate blood sugar.

• Butter and Egg: Source of healthy fats, proteins, and vital nutrients like vitamin A and choline, supporting brain and eye health.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fluffy and dream rolls... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for This Recipe

• Complement with Warm Beverages: Serve alongside a cup of hot coffee, chai tea, or warm almond milk for a cozy experience.

• Enhance Breakfast: Pair with fresh fruit or Greek yogurt for a balanced, wholesome breakfast.

• Perfect for Fall Spreads: These rolls are a delightful addition to brunch tables, served with butter, jam, or honey.

• Holiday Dessert: Serve warm with a drizzle of caramel or a side of vanilla ice cream for a sweet holiday treat.

• Sharing Moment: These soft, fluffy rolls are ideal for picnics, potlucks, or family dinners, creating moments of warmth and togetherness.

This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.

Ingredients for this Churro Cornmeal Rolls:

• Organic flour

• Cornmeal

• Angel Bread Improver

• Monk fruit brown sugar

• Kosher salt

• Angel Yeast

• Honey

• Water (warm)

• Large egg

• Butter

• Cinnamon

• Egg (for egg wash)

• Non-fat milk powder

• Cinnamon powder (for dusting)

Tips for Making This Recipe Even Better!

1. Use Fresh Yeast: Always check the expiration date to ensure active fermentation and maximum rise.

2. Adjust Sugar and Cinnamon: Experiment with different levels of monk fruit or cinnamon to customize sweetness and spice.

3. Add a Filling: Try adding a layer of Nutella, cinnamon sugar, or apple compote inside before shaping for an extra flavor boost.

4. Enhance Texture: Brush with melted butter halfway through baking or sprinkle with coarse sugar for a crispier crust.

5. Chill the Dough: Refrigerate the dough for 30 minutes before shaping for easier handling and enhanced flavor development.

More Creative Variations!

1. Chocolate Chip Version: Mix in mini chocolate chips into the dough before shaping for a decadent twist.

2. Sweet Orange Zest: Add grated orange zest to the dough for a bright, citrusy flavor.

3. Maple Cinnamon Rolls: Substituting honey with pure maple syrup and adding a maple glaze for a fall-inspired flavor.

4. Stuffed with Fruit: Incorporate dried cranberries, raisins, or apple pieces inside for a fruity surprise.

5. Gluten-Free Version: Use a blend of gluten-free flours and cornmeal for a delicious gluten-free alternative.

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Now, are we ready to get started and making this amazing Churro Cornmeal Rolls!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

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FAQs Section

Q1: Can I prepare this dough in advance?Yes! You can prepare the dough, then refrigerate it overnight. Let it come to room temperature and rise a bit before shaping and baking.

Q2: Can I substitute the monk fruit sweetener?Absolutely. You can replace it with sugar, honey, or maple syrup, adjusting the quantities to taste.

Q3: How do I store leftovers?Store the cooled rolls in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness. Reheat in the oven or microwave before serving.

Q4: Can I make this recipe gluten-free?You can try using a gluten-free flour blend that works well with yeast. Keep in mind it may affect the texture and rise.

Q5: Is this recipe kid-friendly?Yes! The sweet cinnamon flavor and soft texture make it a hit with kids and adults alike.

Would you like me to help with further expansion or additional sections?

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Conclusion

Baking season is all about creating comforting, beautiful baked goods that fill your home with irresistible aromas and flavors. These Churro Cornmeal Rolls are not only fluffy and delicious but also showcase how quality ingredients like Angel Yeast can make all the difference in your baking results. The unique combination of cornmeal and cinnamon creates a mouthwatering contrast of texture and flavor, making these rolls a standout addition to your seasonal menu.

Using Angel Yeast ensures your baked staples are consistently light, airy, and perfectly risen. Its high-resistance strains are specially formulated for baked goods that require high sugar and fat content, while reducing fermentation time and delivering excellent oven spring. As a versatile staple, these rolls are ideal for any occasion during your baking season, whether for breakfast, snacks, or holiday gatherings. Elevate your baking game this season with these irresistible, fluffy Churro Cornmeal Rolls—your new favorite tradition.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Churro Cornmeal Rolls

By María Fernanda López

Serves 8-10

Ingredients

• 3 cups organic flour

• 1/2 cup cornmeal

• 1 tbsp Angel Bread Improver

• 1/4 cup monk fruit brown sugar

• 1 tsp kosher salt

• 1 tsp Angel Yeast

• 2 tbsp honey

• 1 cup water (110°F)

• 1 large egg

• 2 tbsp butter

• 1 tsp cinnamon

• 1 egg (for egg wash)

• 1/4 cup non-fat milk powder (for dusting)

• 1/2 tsp cinnamon powder (for dusting)

Instructions

1. Dissolve Angel Yeast in warm water with honey and let it activate for 10 minutes.

2. In a large bowl, combine dry ingredients—flour, cornmeal, bread improver, monk fruit sugar, salt, cinnamon, and milk powder. Add the yeast mixture, beaten egg, melted butter, and mix until a sticky dough forms.

3. Knead for about 8 minutes until elastic and smooth.

4. Cover the dough and let it rise in a warm spot for 1 hour.

5. Punch down the dough, divide into 10-14 pieces, and place in a greased baking dish. Cover and let rise again for 30-40 minutes, then another 1-2 hours for a final rise.

6. Preheat oven to 350°F. Brush the rolls with egg wash, bake for 15-18 minutes until golden.

7. Dust with milk powder and cinnamon and serve warm for the perfect fall treat.

   
   

Shop the ingredients to my recipes in my Jupiter Shop!

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Nutritional Information Per Serving (Approximate)

Based on standard recipes and ingredients:  

• Calories: 250-300 kcal

• Carbohydrates: 45-50 g

• Sugars: 8-12 g

• Protein: 6-8 g

• Fat: 8-10 g

• Fiber: 3-4 g

• Important nutrients include vitamin A, calcium, magnesium, and B-vitamins from ingredients like eggs, butter, and yeast.

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