Cacao Hazelnut Pumpkin Muffins
- María Fernanda López
- 27 minutes ago
- 6 min read
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Cacao Hazelnut Pumpkin Muffins Recipe | Healthy Pumpkin Breakfast Treats
Discover the delicious, moist, and nutrient-rich Cacao Hazelnut Pumpkin Muffins, a perfect addition to your breakfast or snack routine. Infused with the decadent flavors of Artisana Cacao Hazelnut Spread—a premium ingredient made with only the highest quality components—these muffins offer a unique twist on traditional pumpkin baked goods. Whether you're looking for a quick breakfast or a satisfying snack, this recipe combines wholesome ingredients with irresistibly rich cacao and hazelnut notes for a truly gourmet experience.
What makes this muffin recipe stand out is the special use of Artisana Cacao Hazelnut Spread. This rich spread enhances the muffins with deep cacao and nutty flavors that elevate the entire baking experience. Plus, the incorporation of pumpkin puree and Greek yogurt adds moisture and health benefits, making these muffins both delicious and nourishing. The optional vanilla protein powder increases the protein content, making it a fantastic post-workout treat or midday pick-me-up.
Why You Should Make This Recipe?
This Cacao Hazelnut Pumpkin Muffins recipe offers a distinctive flavor profile thanks to the use of Artisana Cacao Hazelnut Spread. Its luscious nutty cacao flavor pairs beautifully with the natural sweetness of pumpkin and the richness of Greek yogurt, creating a sophisticated yet accessible baked good. The combination of wholesome ingredients and the gourmet spread ensures each bite is both flavorful and nourishing, making these muffins a standout choice for anyone seeking a healthy, gourmet treat that doesn’t compromise on taste.
Wholesome & Nourishing—packed with ingredients like pumpkin, Greek yogurt, and oat flour, these muffins fuel your body with essential nutrients.
Deliciously versatile—perfect for breakfast, snack time, or a healthy dessert option that satisfies sweet cravings.
Easy to customize—the simple recipe allows for optional additions like protein powder or extra chocolate chips.
Uses premium ingredients—featuring Artisana Cacao Hazelnut Spread, delivering rich, luxurious flavor that elevates the eating experience.
Suitable for special diets—free of refined sugars and featuring gluten-free oats, these muffins are a better choice for health-conscious individuals.
This Cacao Hazelnut Pumpkin Muffins recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Cacao Hazelnut Pumpkin Muffins for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Pumpkin puree—rich in beta-carotene, fiber, and vitamins A and C, supporting eye health and immunity.
Greek yogurt—high in protein, probiotics, and calcium, which promote gut health and strong bones.
Oat flour—a excellent source of fiber, helping with digestion and providing sustained energy.
Monk fruit sweetener—a natural, zero-calorie sweetener that supports blood sugar regulation.
Artisana Cacao Hazelnut Spread—contains healthy fats, antioxidants, and nutrients from cacao and hazelnuts, giving depth of flavor while offering health benefits.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Cacao Hazelnut Pumpkin Muffins... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
With a cup of coffee or tea—enjoy the muffins as a warm, comforting morning treat.
Topped with additional Greek yogurt—for extra creaminess and protein boost.
Alongside fresh fruit—like berries or sliced apples, to add a fresh, tangy contrast.
As part of a wellness snack box—paired with nuts, dried fruits, and a glass of almond milk.
With a dollop of extra Artisana spread—for an indulgent, nutty flavor explosion.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Cacao Hazelnut Pumpkin Muffins:
Oat flour
Vanilla protein powder (optional)
Monk fruit sweetener
Egg
Vanilla extract
Vanilla Greek yogurt
Pumpkin puree
Sea salt
Sugar-free chocolate chips
For the ganache: Greek yogurt and Artisana Cacao Hazelnut Spread
Tips for Making This Recipe Even Better!
Use ripe pumpkin—for a richer flavor and naturally sweeter muffins.
Add chopped nuts—like walnuts or pecans, for extra crunch and healthy fats.
Sprinkle sea salt on top—before baking to enhance the flavors.
Experiment with different chocolate chips—such as dark, white, or vegan chocolate for variety.
Make the muffins ahead and freeze—for quick breakfasts throughout the week; simply reheat when needed.
More Creative Variations!
Spiced Pumpkin Muffins—add cinnamon, nutmeg, and cloves for a warm, autumn-inspired flavor.
Chocolate-Covered Pumpkin Muffins—dip cooled muffins in melted dark chocolate for an indulgent twist.
Vegan Version—replace the egg with a flaxseed or chia seed egg for a plant-based take.
Berry & Nut Pumpkin Muffins—fold in blueberries or raspberries along with chopped almonds or walnuts.
Maple Pumpkin Muffins—swap monk fruit for pure maple syrup for a richer, caramel-like sweetness.
Now, are we ready to get started and making this amazing Cacao Hazelnut Pumpkin Muffins!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs
Q: Are these muffins suitable for vegans?A: Not unless you replace the egg with a plant-based alternative like flaxseed or chia seed. The Greek yogurt can also be substituted with a vegan yogurt.
Q: Can I make these muffins gluten-free?A: Yes! Use certified gluten-free oat flour to keep the muffins gluten-free.
Q: How should I store the muffins?A: Keep them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. You can also freeze them for longer storage.
Q: Can I add extra toppings?A: Absolutely! Try adding nuts, shredded coconut, or a drizzle of extra Artisana spread on top before baking.
Q: What if I don't have pumpkin puree?A: You can substitute with sweet potato puree or applesauce for a similar texture and flavor.
Conclusion
These Cacao Hazelnut Pumpkin Muffins are more than just a tasty snack—they’re a versatile addition to your culinary repertoire. Perfect for breakfast, a mid-day boost, or even a dessert, they bring together rich flavors and wholesome ingredients in every bite. The optional protein powder makes them suitable for active lifestyles, while the Artisana spread provides that special, indulgent touch that sets this recipe apart.
What truly makes these muffins exceptional is their balance of health, flavor, and elegance. The combination of pumpkin, Greek yogurt, and luscious Artisana spread creates an irresistibly moist and flavorful muffin with a sophisticated twist. Perfect for sharing or enjoying solo, these treats will certainly become a favorite in your baking collection.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Cacao Hazelnut Pumpkin Muffins
By María Fernanda López
Serves 8-10
Ingredients
1 cup oat flour
2 scoops vanilla protein powder (optional)
2/3 cup monk fruit sweetener
1 large egg
2 teaspoons vanilla extract
1/2 cup vanilla Greek yogurt
1/2 cup pumpkin puree
Pinch of sea salt
1/2 cup sugar-free chocolate chips
For the Chocolate Ganache:
3/4 cup vanilla Greek yogurt
1/4 cup Artisana Cacao Hazelnut Spread
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine oat flour, protein powder, monk fruit, sea salt.
Add Greek yogurt, pumpkin puree, vanilla extract, and egg. Mix until smooth.
Gently fold in the chocolate chips.
Divide the batter evenly into 9 silicone muffin cups.
Bake for 25 minutes, then allow to cool.
For the ganache, blend Greek yogurt with Artisana Cacao Hazelnut Spread until smooth.
Use a piping bag to make a small hole on top of each muffin and fill with the ganache.
Serve and enjoy!
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Nutritional Information Per Serving (Approximate)
Calories: 180-220 kcalProtein: 8-10 gramsHealthy Fats: 8-10 gramsCarbohydrates: 20-25 gramsFiber: 3-4 gramsSugars: 3-5 gramsVitamin A: High, from pumpkinCalcium: Good amount, from Greek yogurt and spread
Note: Actual values may vary based on specific brands and ingredient measurements..
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