Peppermint Pretzel Bark
- María Fernanda López
- Dec 11, 2025
- 6 min read
This post contains affiliate links.
Delicious Peppermint Bark Recipe with a Unique Twist
Indulge in a festive treat that brings together the irresistible flavors of chocolate and peppermint with our unique Peppermint Bark recipe. This delightful holiday dessert features the added crunch and protein of Crisp Power Protein Pretzels in Sea Salt. Not only do they provide a remarkable touch of saltiness, but they also help you incorporate more protein into your daily diet. Use discount code PURELYHL for a fantastic deal at Crisp Power!
This Peppermint Bark stands out thanks to the incorporation of Crisp Power Protein Pretzels in Sea Salt, creating a delightful balance between sweet and savory flavors. These pretzels not only enhance the overall texture but also provide a nutritious protein boost that traditional recipes lack. This innovative twist elevates your holiday treat to a healthier indulgence without sacrificing taste.

Why You Should Make This Recipe?
Quick and Easy: This recipe is simple to follow and can be made in under 30 minutes, perfect for holiday cooking or last-minute treats.
Unique Flavor Profile: The combination of sweet chocolate, crunchy pretzels, and refreshing peppermint creates a delightful and unique taste experience.
Nutritional Boost: Incorporating Crisp Power Protein Pretzels in Sea Salt adds a healthy dose of protein, making it a more satisfying snack.
Customizable: This recipe is versatile, allowing you to adjust ingredients based on personal preferences or dietary needs.
Festive Appeal: The beautiful presentation and vibrant colors make it a perfect addition to any holiday gathering or celebration.
This Peppermint Pretzel Bark recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft Peppermint Pretzel Bark for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Lily’s Sugar-Free Chocolate Chips: Low in sugar and calories, these provide a rich chocolate flavor without the added guilt.
Crisp Power Protein Pretzels: These pretzels are high in protein and fiber, supporting muscle recovery and keeping you fuller longer. They also add a satisfying crunch.
Sugar-Free Candy Canes: A festive flavor with fewer calories and sugar, making them a great way to enjoy holiday treats without compromising health.
Sugar-Free Marshmallows: Adds a fluffy texture without the sugars, providing a sweet touch to your bark.
Mint Cookies: These give an extra layer of minty flavor and texture, while being a delightful holiday treat.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Peppermint Pretzel Bark... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Hot Cocoa: Enjoy your peppermint bark with a warm mug of rich hot chocolate for a comforting winter dessert.
Coffee: Pairing it with a cup of coffee can enhance the chocolate flavors and provide a delightful contrast to the sweetness.
Ice Cream: Crumble peppermint bark over vanilla or chocolate ice cream for a deliciously festive sundae.
Cheese Board: Add peppermint bark to a holiday cheese and charcuterie board for an unexpected touch of sweetness.
Wine: Enjoy with a glass of red wine or a dessert wine to create a sophisticated flavor combination.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Peppermint Pretzel Bark:
Lily’s milk chocolate sugar-free chocolate chips
Crisp Power Protein Pretzels in Sea Salt
Crushed sugar-free candy canes
Sugar-free white chocolate chips
Mint cookies
Sugar-free marshmallows
Tips for Making This Recipe Even Better!
Chill Your Dish: Ensure your silicone dish is chilled beforehand to speed up the setting process.
Double the Recipe: Consider making a double batch to share with family and friends or for holiday gifting.
Experiment with Flavors: Use flavored chocolate chips, such as dark chocolate or white chocolate, to mix things up.
Use a Variety of Toppings: Try adding crushed nuts, dried fruits, or even a drizzle of nut butter for more texture and flavors.
Store Properly: Keep your peppermint bark in an airtight container at room temperature or in the fridge for the best texture and taste.

More Creative Variations!
Dark Chocolate Delight: Replace the milk chocolate with dark chocolate chips for a richer and more intense flavor.
Nutty Version: Add crushed almonds or walnuts along with the pretzels for a nutty crunch that enhances the overall taste.
Fruit Infusion: Mix in dried cranberries or cherries for a fruity twist that complements the peppermint flavor.
Spicy Kick: Add a sprinkle of cayenne pepper or chili powder to the melted chocolate for a surprising spicy notes.
Coconut Bliss: Incorporate shredded coconut into the bark for a tropical twist that balances the minty freshness.
Now, are we ready to get started and making this amazing Peppermint Pretzel Barke!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQ Section
Q: Can I use different types of chocolate?A: Yes! You can substitute milk chocolate with dark or white chocolate according to your preference.
Q: How do I store the peppermint bark?A: Store your peppermint bark in an airtight container at room temperature or in the fridge for up to two weeks.
Q: Can I make this recipe vegan?A: You can use dairy-free chocolate chips and replace marshmallows with vegan options.
Q: How long does it take to set?A: The bark should set in the refrigerator for about 15-30 minutes before it’s ready to be broken into pieces.
Q: Can I add more toppings?A: Absolutely! Feel free to get creative with additional toppings like nuts, dried fruits, or even different types of candy.

Conclusion
Our Peppermint Bark is a festive staple that delivers on flavor and nutrition, making it the perfect holiday snack for any occasion. With the unique addition of protein pretzels, you can enjoy a decadent treat while still being mindful of your dietary goals. Whether shared at parties or enjoyed with family, this recipe is sure to delight all of your loved ones.
Make sure to try this delightful twist on a classic recipe, and don’t forget to grab your Crisp Power Protein Pretzels in Sea Salt for that extra touch! Happy holidays and happy cooking!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
Try more recipes here!
Peppermint Pretzel Bark
By María Fernanda López
Serves 6-10
Ingredients
1 cup Lily’s sugar-free milk chocolate chips, melted
½ bag Crisp Power Protein Pretzels in Sea Salt, crushed
⅓ cup crushed sugar-free candy canes
3 tbsp sugar-free white chocolate chips
1 cup sugar-free marshmallows
• • Optional: Christmas Sprinkles
Instructions
Melt the Lily’s chocolate using 30-second intervals in the microwave or with a double boiler. You can add 1 teaspoon of coconut oil for a smoother melt.
Pour the melted chocolate into a silicone dish and spread evenly.
Roast the sugar-free marshmallows in your air fryer or with a kitchen torch until golden and fluffy.
Quickly sprinkle the crushed Crisp Power Pretzels, crushed candy canes, crushed mint cookies, and sugar-free white chocolate chips over the chocolate layer.
Refrigerate for a few minutes until set, then break into pieces and enjoy your Peppermint Bark!
Shop the ingredients to my recipes in my Jupiter Shop!

Nutritional Information per Serving (Approximate)
Calories: 150
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 0mg
Sodium: 120mg
Total Carbohydrates: 16g
Dietary Fiber: 3g
Sugars: 3g (sugar-free)
Protein: 6g
Vitamin D: 0mcg
Calcium: 30mg
Iron: 0.5mg
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