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Fall is just the perfect excuse to prepare cornbread, I remember baking a Mexican Cornbread with my mom growing up so it's a recipe that goes directly to my soul... these pancakes got a ticket directly to my heart and tastebuds (this recipe is a tastebud pleaser!) Well this Cornbread Pancakes with Caramel Glaze recipe deserves to be made, served and saved. To keep it extra fun and still simple and easy to make, a tastebud pleaser.
This is my iconic easy Cornbread Pancakes with Caramel Glaze recipe, simple and epic combo that you need to make during no matter the season... this is not your regular fluffy gluten-free pancake recipe .. this is healthy, high-protein and super easy to make!
About this Cornbread Pancakes with Caramel Glaze:
This recipe overall is refine ingredient free recipe... healthier as well. I used gluten-free flour, cornmeal flour, egg a touch of cinnamon, butter flavoring corn, sugar-free caramel coffee creamer, powdered monk fruit, whipping cream and Rx Sugar alullose.
This Cornbread Pancakes with Caramel Glaze recipe is just perfect to make during fall season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and sugar-free as well.
Nutrient dense and flavorful delicious and fluffy Cornbread Pancakes with Caramel Glaze for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fluffy and soft cornbread pancakes... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Cornbread Pancakes with Caramel Glaze:
Gluten-Free Flour
Baking Powder
Cornmeal Flour
Cinnamon
Rx Sugar Alullose (MARIA20 for discount)
Vanilla Extract
Egg
Apple Cider Vinegar
Whipping Cream
Butter Flavor Drops
Powdered Monk Fruit
Sugar-Free Caramel Coffee Creamer
Corn
Toasted Coconut
Pecans
Magic Ingredients:
What makes this Cornbread Pancakes with Caramel Glaze recipe UNIQUE and MAGICAL is that we are trading the butter from a traditional recipe to whipping cream and we are adding some alcohol-free butter flavoring drops.
Apple cider vinegar! If you don't have buttermilk. We are mixing some cow's milk with apple cider vinegar to make these pancakes so so fluffy.
Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making these amazing Cornbread Pancakes with Caramel Glaze!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Gluten-Free
Low-Sugar
Delicious
Meal Prep Friendly
Delicious!
The end result
The combination of these flavoris is just amazing! Using the apple cider vinegar and whipping cream to this recipe makes it even fluffier and richer in flavor, along the combination of the sugar-free caramel glaze takes this pancake recipe to another level... great fluffy, this Cornbread Pancakes with Caramel Glaze recipe is just the dessert that everyone needs!
The crunch of the corn on top with the coconut and pecans is just the perfect addition to create that sweet and fun combination while making this Cornbread Pancakes with Caramel Glaze extra special... The perfect dessert to pair a cozy mocha or latte.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
MarÃa
Try more recipes here!
Cornbread Pancakes with Caramel Glaze
By MarÃa Fernanda López
Serves 2 (6 pancakes)
Ingredients
1/2 cup of gluten-free flour
1/2 cup of organic cornmeal flour
1 tsp of cinnamon
1 tsp of baking powder
1/2 of RxSugar alullose (MARIA20 for discount)
1 whole egg
1/2 tsp of butter flavor drops
1 tsp of vanilla extract
2 tbsp of organic whipping cream
1/2 cup of organic light milk
1 tbsp of apple cider vinegar
Sugar-Free Caramel Glaze
1/2 cup of powdered monk fruit
2-3 tbsp of sugar-free coffee caramel
Toppings
1/2 cup of drained canned corn
Instructions
Mix the milk with apple cider vinegar and let it sit for 5-10 minutes.
Mix the dry ingredients for the pancakes, then incorporate the rest of the ingredients, stir without over mixing.
Cook on a pancake griddle for 3-4 minutes or on a skillet for 1-2 minutes per side in medium low heat.
Mix the ingredients for the glaze.
Serve with toppings and enjoy!
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Nutritional Information (per serving 340 kcal)
Fat: 9.6g
Carbs: 52.9g
Sugar: 1.9g Fiber: 5g
Protein: 9.9g
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