Creamy Root Beer Cheesecake Popsicles (Gluten Free & Low Carb)
Oh hello, summer! There's un upbeat about this season that just makes me feel extra cheerful and happy about life! It must be something in the air, or might just be the fun recipes that come with it!
Lately I have been all about popsicles, these kind of dessert is one of the easiest and funnest to make. You just throw whatever you like in the popsicle container, plus you can transform anything into a popsicles, the ideas are truly endless and in this occasion I'm creating a Creamy Root Beer Cheesecake Popsicle!
About these Creamy Root Beer Cheesecake Popsicles:
Summer in a popsicle, this one of the definitions I would give this recipe, a very very American summer in my opinion.
The creamy part is made due the cream cheese and ricotta cheese used in this recipe, plus the cheesecake base is thanks to the cereal crunch from this recipe. These keto friendly, low calorie and gluten free.
For that crunch that I was mentioning I used my favorite grain free cereal, Magic Spoon; frosted and cinnamon goes well with this recipe. This is also a low carb cereal option that I have been loving for quite a while now and you can also use my discount code: purelyhealthyliving!
This is simply a major combo that you cannot resist, hard to believe that this is also low carb and gluten free! Plus , besides being insanely delicious, these bad boys are made with simple, sugar free ingredients... no room for artificial nothing.
The perfect afternoon snack, dessert or companion to your summer days, no matter if you are with a picky eater! This is a delicious, sweet, fun and easy to make recipe that might be on repeat all summer long!
For the Creamy Root Beer flavor I simply used Zevia, these are such a great option because they don't have artificial sweeteners and it's naturally flavored... no sugar or calories. I also used it on my Float Creamy Root Beer Donuts, these are also super epic!
Overall, these are the ingredients needed for this Creamy Root Beer Cheesecake Popsicles:
Granulated Monk Fruit
Easy to make, fun and such a great step up of the usual root beer, kind of a float and cheesecake. The mix is simply amazing and each popsicle has only 36 calories! You can even add some collagen powder to add some gut health and protein content too.
To keep everything low carb I used my favorite sweetener that replace sugar 1:1, this is the granulated monk fruit from Lakanto, this is a great keto friendly and diabetic option for all my sweet pies out there.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love since we are keeping it gluten and sugar free.
Overall this recipe is:
Meal Prep Friendly
The end result
These popsicles are creamy and with a great crunch thanks to the Magic Spoon Cereal that will resemble the cheesecake base. The combination of the root beer it just amazing that I might think my taste buds got rocked by it.
Add some collagen and you are ready to enjoy a delicious, easy and sugar free summer popsicle that might be on repeat all summer long. I can describe these as an American summer in a popsicle.
These are great to meal prep, who also loves having their healthy sweets on hand for any occasion? Ready to attack that sweet tooth. These are just perfect and it makes plenty, enough for you to share... or maybe not! Keep these on your freezer and you are all set!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy gluten free and low carb popsicle recipe!
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Creamy Root Beer Cheesecake Popsicles
By María Fernanda López
Serves 10 servings
1 cup of almond milk
1 oz of cream cheese
1 tsp of vanilla extract
4 tbsp of granulated monk fruit (PURELYHL for discount)
1/2 cup of ricotta cheese
Root Beer Layer
1 cup of Zevia Creamy Root Beer
1/2 cup of almond Milk
2 tbsp of granulated monk fruit
1 tbsp of Cacao powder
Blend the cream cheese, ricotta cheese, monk fruit and vanilla or the cheesecake base.
Spread the cereal into each popsicle container and pour the cheesecake mix into each one of them, add your sticks for each popsicle.
Freeze for 3-4 hours.
Once the bottom layer has frozen blend the ingredients for the root beer layer, you might want to let the gas from the soda go.
Pour the mix on top of the cheesecake layer and freeze again overnight.
Nutritional Information per serving (36 kcal)
Net Carbs: 2g
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