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Ice Cream is another food that I love eating all year round, they are just the perfect easy no bake ice cream cake that your tastebuds will love! To keep it extra fun and still simple and easy to make, and healthier.
These is my iconic easy Creme Brûlée Ice Cream Cheesecake recipe, simple and epic combo that you need to make during no matter the season... this is not your regular ice cream cake recipe.. this is dairy-free and gluten-free!
About this Creme Brûlée Ice Cream Cheesecake:
This recipe overall is refine ingredient free recipe... healthier as well. I used vegan friendly cereal bars, Klimon Caramel Brulee Dairy-Free Ice Cream, strawberries, dairy-free cream cheese and granulated monk fruit... that's it!
This Creme Brûlée Ice Cream Cheesecake recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low fat as well.
Nutrient dense and flavorful delicious and creamy Creme Brûlée Ice Cream Cheesecake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Dairy-free and creamy Creme Brûlée Ice Cream Cheesecake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Creme Brûlée Ice Cream Cheesecake:
Gluten-Free Wrap
Klimon Caramel Brulee Dairy-Free Ice Cream
Strawberries
Dairy-Free Cream Cheese
Brown Granulated Monk Fruit
For the the base of this pie I used a gluten-free wraps to save me some time baking a pie crust, of course, strawberries, dairy-free cream cheese and Klimon Caramel Brulee Dairy-Free Ice Cream... just a game changer for your recipes and to take any of your meals to another level!
Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making these amazing Creme Brûlée Ice Cream Cheesecake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Dairy-Free
Gluten-Free
Delicious
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! This is the perfect cheesecake made from ice cream for dessert any time of the year... super creamy and great texture, this Creme Brûlée Ice Cream Cheesecake is just the dessert that everyone needs!
The touch of the Klimon Caramel Dairy-Free Ice Cream is just the perfect addition to create that sweet and heavenly combination while making this recipe extra creamy... The perfect dessert to pair a cozy mocha or latte.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Creme Brûlée Ice Cream Cheesecake
By María Fernanda López
Serves 2-4 servings
Ingredients
1 gluten-free wrap
1 pint Klimon Caramel Brûlée Boom Dairy-Free Ice Cream
6 tbsp of dairy-free cream cheese
1 cup of chopped strawberries
4 tbsp of brown granulated monk fruit
Instructions
Preheat the oven at 350F.
Place the wrap in a small silicone dish.
Bake for for 10 minutes.
Cream the cream cheese with a spoon, divide the mix in two.
Mix the whole pint of ice cream with half of the cream cheese and top the cooled baked wrap with the ice cream mix.
Top with leftover cream cheese, create some swirls.
Freeze for a couple of hours.
Top with strawberries, monk fruit and caramelize it with a kitchen torch.
Enjoy!
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