Crispy Avocado Tacos

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Crispy Avocado Street Corn Tacos Recipe: A Delicious Twist on Classic Mexican Street Food

Looking for a vibrant, flavorful taco recipe that combines crunchy texture with creamy avocado and spicy salsa? These Crispy Avocado Street Corn Tacos are a perfect choice! Made with fresh ingredients, crispy coated avocado slices, sweet corn, and topped with The Bossy Gourmet Hot Jalapeño Salsa, this dish delivers a delightful blend of textures and flavors in every bite. Ideal for a quick lunch or a lively dinner, this recipe is sure to impress with its bold taste and easy preparation.

By using The Bossy Gourmet's award-winning salsas, specifically the Hot Jalapeño Salsa, you bring a robust, authentic heat and smoky depth to the dish, but their variety caters to every taste and mood, made with simple, quality ingredients for a wholesome taste experience.

Why You Should Make This Recipe?

This recipe stands out because it combines the crunchiness of a deep-fried style coating with the creamy texture of ripe avocado, creating a unique eating experience. The use of air frying makes it healthier without sacrificing crispiness, and the vibrant toppings add freshness and zest. Incorporating The Bossy Gourmet's salsa introduces a flavorful heat that ties all elements together beautifully, making each taco burst with taste and personality.

• Burst of Flavors: Combines crunchy, creamy, spicy, and fresh ingredients for a balanced taste experience.

• Healthy and Delicious: Uses air frying for a crispy texture without excess oil, plus nutritious ingredients like avocado and fresh herbs.

• Quick and Easy: Ready in under 30 minutes with simple steps, perfect for a weeknight dinner or quick lunch.

• Versatile for Any Occasion: Great for hosting, potlucks, or a casual weeknight meal that impresses everyone.

• Customizable Spices: Easily adapt the heat level and toppings to match your personal preferences or dietary needs.

Your guests will remember your lunch or dinner as the best they've ever attended, making this recipe as dinner or lunch is must-have for any occasion!

Nutritional Benefits of the Ingredients

• Avocados: Rich in heart-healthy monounsaturated fats, fiber, potassium, and antioxidants, supporting cardiovascular health.

• Egg Whites: Low in calories and high in protein, aiding muscle repair and providing energy without added fat.

• Gluten-Free Flour and Panko: Offer a light, crispy coating suitable for gluten-sensitive diets while adding texture.

• Canned Corn: Provides fiber, vitamin C, and antioxidants, supporting digestion and immune health.

• Cilantro and Lime: Packed with vitamins A, C, and K, and add natural detoxifying benefits.

• Cotija Cheese: Source of calcium and protein, contributing to bone health and muscle function.

• Hot Jalapeño Salsa: Contains capsaicin, which can boost metabolism and has anti-inflammatory properties.

As a nutritionist I know that good eating should be sustainable and convenient without sacrificing any taste. You can also pair this with your favorite vegetables; steamed, roasted or fresh!

More savory recipes you like this:

• Mexican Pizza French Toast Casserole 

• Salmon Paleo Corndogs 

• Wagyu Blue Cheese Pizza Salad 

• Smoked Tuna Baked Taquitos with Chipotle Crema 

Overall, these are the ingredients needed for my Crispy Avocado Street Corn Tacos:

• Ripe avocados

• Egg whites

• Gluten-free flour

• Panko breadcrumbs

• Taco seasoning

• Sea salt

• Corn tortillas

• Canned corn

• Fresh cilantro

• Cotija cheese

• The Bossy Gourmet Hot Jalapeño Salsa

• Lime (optional)

This was great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!

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Perfect Pairings for Your Tacos!

• Drink Pairings: Light Mexican beers, citrus-infused sparkling water, or a refreshing margarita.

• Side Dishes: Fresh cilantro-lime rice, black bean salad, or grilled vegetable skewers complement the tacos perfectly.

• Sauce and Dips: Additional salsa, chipotle crema, or a zesty guacamole can enhance the flavor profile.

• Vegetable Sides: Sliced jicama sticks, pickled red onions, or a side of roasted sweet potatoes add variety.

• Festive Touch: Serve with colorful garnishes like radishes, sliced jalapeños, or a sprinkle of more cotija cheese for presentation.

The versatility of these Crispy Avocado Street Corn Tacos allows you to craft a flavor that suits your taste perfectly!

Tips to Make This Recipe Even Better

1. Use Ripe Avocados: Opt for perfectly ripe avocados—they’re creamier and easier to coat for crispiness.

2. Double Coat for Extra Crunch: Dip the coated avocado slices back into panko for a thicker, more satisfying crunch.

3. Add a Touch of Lime Zest: Incorporate lime zest into the coating or toppings for an extra burst of citrus flavor.

4. Experiment with Spices: Mix in smoked paprika, cumin, or chili powder into the flour for added depth.

5. Serve Immediately: Crispy coatings taste best when fresh; serve the tacos right after air frying for maximum crunch.

The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

More Creative Variations!

1. Sweet and Spicy: Swap the Hot Jalapeño Salsa for mango or pineapple salsa to add sweetness and a tropical twist.

2. Veggie Power: Add grilled zucchini or roasted sweet potatoes inside the tacos for extra texture and nutrients.

3. Vegan Version: Replace cotija cheese with vegan cheese crumbles, and ensure the coating uses a plant-based egg substitute.

4. Breakfast Tacos: Incorporate scrambled eggs or breakfast sausage for a morning-friendly version.

5. Cheesy Delight: Top the tacos with a drizzle of queso blanco or shredded mozzarella for an indulgent variation.

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Overall this recipe is:

• Comforting

• Vegetarian

• A Crowd Pleaser

• Quick and Easy

• Meal Prep Friendly

• Delicious!

Conclusion.

These Crispy Avocado Street Corn Tacos are a fun, innovative way to enjoy a traditional street food dish with a modern, nutritious twist. Perfect for sharing, they offer a satisfying combination of textures and flavors that elevate any meal. Using high-quality ingredients and The Bossy Gourmet’s crafted salsas ensures every bite is memorable, packed with authentic taste and vibrant spice. Whether you're hosting a casual get-together or simply craving a flavorful comfort food, this recipe is sure to delight your palate and impress your guests.

Enjoy this vibrant dish packed with flavor, health benefits, and a bit of culinary ingenuity. It’s an excellent way to bring fresh, Mexican flair to your dinner table while keeping preparations straightforward and fuss-free

Share Your Experience!

We’d love to hear how your version of Crispy Avocado Street Corn Tacos turns out! Cooking is all about experimentation, and each household adds its own unique twist to recipes. Share your thoughts, variations, or pictures of your dish in the comments below. Are you considering new serving ideas or flavor enhancements?

Don’t forget to share this recipe with friends and family who are looking for an impressive and tasty dish to serve!

Not boring or complicated! This are a great lunch for kids and grown ups. Pro tip: You can prepare this recipe for meal prep and have it ready for the rest of the week, reheat 1 minute on your microwave and pair with vegetables.

This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for lunch and even dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later to cook with your loved ones on one of your amazing dinner parties or friend gatherings!

With love,

María

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Try more recipes here!

• Keto Chilaquiles Verdes 

• Everything Bagel Chipotle BTL Brussels

• Creamy Hummus Broccoli Salad 

• Spicy Almonds Coconut Shrimps

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Crispy Avocado Street Corn Tacos

By María Fernanda López

Serves 4

Ingredients

• 2 ripe avocados, sliced

• ½ cup egg whites

• ½ cup gluten-free flour

• ½ cup panko breadcrumbs

• 1 teaspoon taco seasoning

• ½ teaspoon sea salt

For Serving:

• 4-6 corn tortillas

• ¼ cup canned corn, drained

• ¼ cup chopped cilantro

• 2 tablespoons cotija cheese

• The Bossy Gourmet Hot Jalapeño Salsa (to taste)

• Lime wedges (optional)

Instructions

1. Slice avocados into thin wedges.

2. Mix gluten-free flour, taco seasoning, and sea salt in a bowl.

3. Dip avocado slices into the flour mixture, then into egg whites, and finally coat with panko breadcrumbs.

4. Cook the coated avocado slices in an air fryer at 380°F for 8 minutes.

5. Warm the tortillas in a skillet or microwave.

6. Assemble the tacos with crispy avocado, corn, cilantro, cotija cheese, and a generous spoonful of The Bossy Gourmet Hot Jalapeño Salsa. Add lime juice if desired.

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Estimated Nutritional Information Per Serving

Based on typical ingredient quantities and serving about 2-4 people:  

• Calories: 320-370 kcal

• Protein: 8-10 grams

• Fat: 20-25 grams (mostly healthy monounsaturated fats from avocado)

• Carbohydrates: 30-40 grams

• Fiber: 7-10 grams

• Sugars: 2-4 grams

• Sodium: 400-600 mg

Note: Exact values depend on specific brands and portion sizes.

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