Crispy Smashed Chive Potatoes
- María Fernanda López
- 2 days ago
- 7 min read
This post contains affiliate links.
Crispy Smashed Chive Potatoes Recipe
Discover the perfect Crispy Smashed Chive Potatoes made with Nutiva Liquid Coconut Oil for an irresistibly crispy texture. This delightful recipe is easy to prepare and features a refreshing dressing that complements every bite!
Crispy Smashed Chive Potatoes are a delightful twist on classic smashed potatoes. This recipe is unique because it uses Nutiva Liquid Coconut Oil to achieve exceptional crispiness while nourishing your body. Coconut oil is known for its high smoke point, making it ideal for roasting and frying. By incorporating this healthy oil, you can enjoy crispy, golden potatoes that are both satisfying and scrumptious.
Why You Should Make This Recipe?
Irresistible Texture: The unique smashing technique creates crispy edges while retaining a fluffy interior.
Quick Preparation: With minimal ingredients and straightforward steps, this recipe is easy to whip up, even on a busy weeknight.
Versatile Side Dish: These potatoes pair beautifully with a variety of main dishes, making them perfect for family dinners or gatherings.
Healthier Alternative: By using Nutiva Liquid Coconut Oil, you can enjoy a crispy treat that is rich in healthy fats without sacrificing flavor.
Impressive Presentation: The rustic look of smashed potatoes garnished with fresh herbs makes for an appealing dish that will impress your guests.
This Crispy Smashed Chive Potatoes recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Crispy Smashed Chive Potatoes for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Yukon Gold Potatoes: Rich in vitamin C, B6, and potassium; they provide energy and support immune health.
Nutiva Liquid Coconut Oil: Contains medium-chain triglycerides (MCTs) that can boost metabolism and provide a quick source of energy.
Chives: Packed with antioxidants and vitamins A, C, and K, chives can support overall health and wellness.
Plant-based Sour Cream: A dairy-free option that offers a creamy texture without the added cholesterol, it may contribute to digestive health.
Cucumbers: Hydrating and low in calories, cucumbers are a great source of vitamins K and C and promote hydration.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Delicious and dreamy Crispy Smashed Chive Potatoes.. the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Grilled Chicken: The crunch of the potatoes complements the smoky flavors of grilled chicken, making for a satisfying meal.
Roasted Vegetables: Serve alongside a medley of roasted seasonal vegetables for a colorful and nutrient-rich plate.
Pan-seared Fish: The freshness of fish pairs beautifully with the creaminess of the dressing, enhancing the meal's overall flavor profile.
Vegan Burgers: Crispy smashed potatoes serve as a delightful side to plant-based burgers, creating a hearty and fulfilling meal.
Salads: Combine with a crisp salad to add a warm, hearty element to your greens.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Crispy Smashed Chive Potatoes:
Yukon gold potatoes
Nutiva Liquid Coconut Oil
Sea salt
Fresh pepper
Water
Lemon
Plant-based sour cream (or Greek yogurt)
Dijon mustard
Garlic powder
Dried parsley
Chives
Red onion
English cucumber
Freshly cracked black pepper
Red pepper flakes (for garnish)
Tips for Making This Recipe Even Better!
Choose the Right Potatoes: Opt for Yukon gold or red potatoes for their creamy texture and natural flavor that holds up during cooking.
Don’t Skip the Soak: Soaking the potatoes after boiling for a few minutes can help them dry out, leading to an even crispier exterior when baked.
Experiment with Seasoning: Consider adding garlic powder, paprika, or your favorite spices to the oil before drizzling for an extra flavor boost.
Higher Heat for Extra Crispiness: Increase the oven temperature to 450°F (232°C) for the last 10 minutes of baking for an extra crunch without overcooking.
Double Up on the Dressing: Make extra dressing and serve on the side for dipping, enhancing the overall flavor experience.
More Creative Variations!
Cheesy Smashed Potatoes: Add shredded cheese (like cheddar or vegan cheese) on top of the smashed potatoes during the last 10 minutes of baking for a cheesy twist.
Herbed Garlic Potatoes: Mix minced garlic and fresh herbs (like rosemary or thyme) into the oil for infused flavors and aromatic aroma.
Spicy Smashed Potatoes: Add crushed red pepper flakes or cayenne pepper to the oil before baking for a spicy kick.
Mediterranean Style: Incorporate ingredients like olives, sun-dried tomatoes, and feta cheese into the dressing for a Mediterranean flair.
Buffalo Smashed Potatoes: Toss the finished potatoes in buffalo sauce and serve with a side of plant-based ranch for a spicy, satisfying side dish.Fold in chopped spinach or artichokes into the cheese mixture for a veggie-packed twist.
Now, are we ready to get started and making this amazing Crispy Smashed Chive Potatoes!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQ Section
1. Can I use a different type of potato?Yes, while Yukon gold potatoes are ideal for their texture and flavor, you can substitute with red potatoes or Russets if desired. Just note that the final taste and texture may vary slightly.
2. Can I make this recipe ahead of time?Yes! You can boil the potatoes ahead of time, store them in the fridge, and then smash and bake them just before serving to retain their crispiness.
3. How can I store leftovers?Store any leftover smashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to retain crispiness.
4. Can I make this dish oil-free?While the oil adds to the crispiness, you can try using vegetable broth for baking. However, the texture may not be as crispy as with the oil.
5. What can I serve with Crispy Smashed Chive Potatoes?These potatoes pair well with grilled meats, roasted vegetables, or as a side to salads and vegan burgers, making them a versatile addition to any meal!
Conclusion
In conclusion, these Crispy Smashed Chive Potatoes are not just a side dish; they are a statement of taste and texture. The combination of buttery Yukon gold potatoes, the refreshing dressing, and the unmistakable crispiness achieved through the use of Nutiva Liquid Coconut Oil will have your guests asking for seconds! It's a simple yet impressive dish that elevates any meal while keeping health in mind.
Whether you're serving them at a family gathering, a casual dinner, or as part of a laid-back brunch, these potatoes will capture hearts and palates alike. Embrace the irresistible crunch and delicious flavors that make this recipe a must-try, and share it with loved ones for a truly delightful experience!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Crispy Smashed Chive Potatoes
By María Fernanda López
Serves 4
Ingredients
1 (400g) bag of Yukon gold potatoes
2 tablespoons of Nutiva Liquid Coconut Oil
2 teaspoons of sea salt
1/4 teaspoon of freshly cracked pepper
Water for boiling
Dressing
1 lemon, juiced
3/4 cup plant-based sour cream (or Greek yogurt)
1 tablespoon of Nutiva Liquid Coconut Oil
1 tablespoon Dijon mustard
1 teaspoon garlic powder
2 tablespoons dried parsley
1/4 cup chopped chives
1/4 red onion, finely diced
1 cup chopped English cucumber
1/4 teaspoon freshly cracked black pepper
Red pepper flakes for garnish
Instructions
Begin by placing the potatoes in a large pot and covering them with water. Add 1 teaspoon of salt, and boil for approximately 20 minutes, or until tender.
Preheat your oven to 425°F (220°C).
Drain the potatoes and transfer them to a greased baking tray. Use the bottom of a glass to gently smash each potato, creating a flattened surface. Drizzle the smashed potatoes with Nutiva Liquid Coconut Oil and season with remaining sea salt and freshly cracked pepper.
Bake in the preheated oven for 38-45 minutes, or until the potatoes are golden brown and crispy.
In the meantime, prepare the dressing by mixing the lemon juice, plant-based sour cream, Nutiva Liquid Coconut Oil, Dijon mustard, garlic powder, dried parsley, chives, red onion, cucumber, and cracked pepper in a bowl until well combined.
Once the potatoes are ready, toss them with the dressing and serve hot, garnished with red pepper flakes. Enjoy!
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Nutritional Information Per Serving
Calories: Approximately 210
Total Fat: 14g
Saturated Fat: 10g
Cholesterol: 0mg
Sodium: 350mg
Total Carbohydrates: 28g
Dietary Fiber: 3g
Sugars: 2g
Protein: 3g
Vitamin A: 4% DV
Vitamin C: 15% DV
Calcium: 2% DV
Iron: 8% DV
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