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  • María Fernanda López

Frosted Churro Butternut Squash Muffins

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Muffins and churros are something that's always a good idea to prepare, it's hard to find a non-churro lover... they are simply perfect and the variety is endless, right?! Well this Frosted Churro Butternut Squash Muffins recipe deserves to be made, served and saved. To keep it extra fun and still simple and easy to make, a tastebud pleaser.


This is my iconic easy Frosted Churro Butternut Squash Muffins recipe, simple and epic combo that you need to make during no matter the season... this is not your regular gluten-free bread recipe .. this is healthy, sugar-free and super easy to make!


Frosted Churro Butternut Squash Muffins

About this Frosted Churro Butternut Squash Muffins:

This recipe overall is refine ingredient free recipe... healthier as well. I used gluten-free flour, eggs a touch of cinnamon, butternut squash, greek yogurt cinnamon cereal and Rx Sugar alullose.


This Frosted Churro Butternut Squash Muffins recipe is just perfect to make during fall season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and gluten-free as well.


Frosted Churro Butternut Squash Muffins

Nutrient dense and flavorful delicious and chewy Frosted Churro Butternut Squash Muffins for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.


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This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fluffy Frosted Churro Butternut Squash Muffins... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!


Frosted Churro Butternut Squash Muffins


Overall, these are the ingredients needed for this Frosted Churro Butternut Squash Muffins:


  • Gluten-Free Flour

  • Gluten-Free Cinnamon Cereal

  • Baking Powder

  • Diamond Crystal Salt Baking Salt

  • Cinnamon

  • Ginger

  • Cardamom

  • Clove

  • Greek Yogurt

  • Rx Sugar Alullose (MARIA20 for discount)

  • Brown Granulated Monk

  • Vanilla Extract

  • Eggs

  • Powdered Monk Fruit


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Magic Ingredients:

For the the base for this bread I used baking salt; a great way to make your baked goods pop the flavors of the cinnamon and vanilla... just a game changer for your recipes and to take any of your meals to another level!


Greek yogurt; the perfect way to keep the your muffins nice and moist!


Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).


Frosted Churro Butternut Squash Muffins

Now, are we ready to get started and making these amazing Frosted Churro Butternut Squash Muffins!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!


Shop the ingredients to my recipes in my Jupiter Shop!

Shop Purely Healthy Living recipes


 

Check out some fun recipes here!


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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


Overall this recipe is:

  • Gluten-Free

  • Low-Sugar

  • Delicious

  • High-Protein

  • Meal Prep Friendly

  • Delicious!


Frosted Churro Butternut Squash Muffins

The end result

The combination of these textures is just amazing! Adding baking salt to this recipe makes it even richer in flavors, along the combination of the butternut squash turns this recipe to another level... great fluffy texture, this Frosted Churro Butternut Squash Muffins recipe is just the dessert that everyone needs!


The sugar-free glaze on top makes it even better, the combination of the muffin with that creamy frosting, this is just the perfect addition to create that autumnal and fun recipe while making this Frosted Churro Butternut Squash Muffins extra special... The perfect dessert to pair a cozy mocha or latte.


Frosted Churro Butternut Squash Muffins

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!


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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

Try more recipes here!


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Frosted Churro Butternut Squash Muffins

By María Fernanda López

Serves 12 muffins


Ingredients

  • 2 cups of gluten-free flour

  • 1/2 cup of crushed gluten-free cinnamon cereal

  • 1 tsp of cinnamon

  • 1/4 tsp of ginger

  • A dash of clove and cardamom

  • 1 tsp of Crystal Diamond Baking Salt

  • 1 tsp of baking powder

  • 1/2 of RxSugar alullose (MARIA20 for discount)

  • 1/2 cup of brown granulated monk fruit

  • 2 whole eggs

  • 1 tsp of vanilla extract

  • 1/2 cup of vanilla greek yogurt

  • 3/4 cup of butternut squash puree

Frosting

  • 1 cup of powdered monk fruit

  • 3-4 tbsp unsweetened coconut milk

Instructions

  1. Preheat the oven at 350F.

  2. Mix all the dry ingredients.

  3. Incorporate the butternut squash, greek yogurt, vanilla extract, eggs, and mix well.

  4. Transfer to 12 silicone baking muffin cups.

  5. Bake for 19-20 minutes and let it cool.

  6. Mix the ingredients for the glaze, top the muffins with it and add more cinnamon, and crushed cereal (optional), enjoy!


Shop the ingredients to my recipes in my Jupiter Shop!


Shop Purely Healthy Living Recipes

 

Nutritional Information (per serving 93 kcal)

Fat: 2.4g

Carbs: 10.2g

Sugar: 0.9g Fiber: 1.7g

Protein: 7.1g

 


This post contains affiliate links.

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