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I am always in the mood for brownies, how about you? And if you are in the mood for an easy and delicious Hazelnut Cinnamon Crunch Brownies recipe that will be the perfect match for your milk, this recipe is THE ONE. These fudgy and soft bars are just the perfect dessert no matter the season, the perfect chewiness and flavors, you are going to love this recipe... did I mention is SO easy to make?
This is my iconic easy Hazelnut Cinnamon Crunch Brownies recipe, simple and epic combo that you need to make any time of the year, my favorite... this is not your usual brownie recipe.. this is healthy, lower in sugar and super easy to make!
About these Hazelnut Cinnamon Crunch Brownies:
This recipe overall is refine ingredient free recipe... healthier as well. I used Beth Blends Gluten-Free Flour (PURELYHL for discount), greek yogurt, Nutlicious Cacao Hazelnut Butter Spread, Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount), red food coloring, sugar-free maple syrup, sugar-free chocolate chips, cinnamon cereal, eggs and vanilla extract.
This Hazelnut Cinnamon Crunch Brownies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low fat as well.
Nutrient dense and flavorful delicious and fluffy Hazelnut Cinnamon Crunch Brownies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy chewy brownie... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Hazelnut Cinnamon Crunch Brownies:
Beth Blends Gluten-Free Flour (PURELYHL for discount)
Baking Powder
Granulated Monk Fruit
Vanilla Extract
Eggs
Greek Yogurt
Nutlicious Cacao Hazelnut Butter Spread
Sugar-Free Chocolate Chips
Cinnamon Cereal
RxSugar Sugar-Free Maple Syrup (MARIA20 for discount)
For the the base of this Hazelnut Cinnamon Crunch Brownies I used Beth Blends Gluten-Free Flour (PURELYHL for discount) and for the base, some greek yogurt, Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount), and the chocolate chips, cinnamon cereal, of course... just a game changer for your recipes and to take any of your recipes to another level!
Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making this amazing Hazelnut Cinnamon Crunch Brownies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
High-Protein
Delicious
Meal Prep Friendly
Delicious!
The end result:
The combination of these textures is just amazing! The perfect combination of flavors, Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount), cinnamon cereal and chocolate chips on top, there are just perfect. A simple but delicious chocolate hazelnut recipe that's so easy to remember and do.
Using greek yogurt and Nuzest Vegan Rich Chocolate Protein in this Hazelnut Cinnamon Crunch Brownies recipe really makes them extra soft, chewy and extra nourishing, a simple and basically fail proof recipe you need to bake! The perfect dessert to pair a cup of coconut milk.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Hazelnut Cinnamon Crunch Brownies
By María Fernanda López
Serves 9 bars
Ingredients
3/4 cup of Beth Blends Gluten-Free Flour (PURELYHL for discount)
1 tsp of baking powder
1/8 tsp of baking salt
4 scoops of Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount)
2/3 of granulated monk fruit
1/3 cup of vanilla greek yogurt
1/3 cup of Nutlicious Cacao Hazelnut Butter Spread
4 tbsp of RxSugar Sugar-Free Maple Syrup (MARIA20 for discount)
2 whole eggs
1 tsp of vanilla extract
Toppings
1/2 cup of crushed cinnamon cereal
3 tbsp of sugar-free chocolate chips
Instructions
Preheat the oven at 350F.
Mix all the dry ingredients for the brownies.
Add the wet ingredients and mix until fully incorporated.
Transfer the batter into a 8x8 silicone baking dish.
Top with crushed cereal and chocolate chips *Sprinkle to water over the cookies to avoid them from burning.*
Bake for 28 minutes.
Let it cool down, slice into 9 pieces and enjoy!
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Nutritional Information (per serving 154 kcal)
Fat: 6.8g
Carbs: 16.5g
Fiber: 1.7g
Sugar: 1.2g
Protein: 7.8g
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