Pecan Cherry Swirl Bread

María Fernanda López
May 26
6 min read

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Delicious Gluten-Free & Low Sugar Pecan Cherry Swirl Bread Recipe

Looking for a wholesome, flavorful bread that’s both gluten-free and packed with natural sweetness? This Pecan Cherry Swirl Bread combines rich textures and vibrant flavors, featuring simple ingredients like Artisana Raw Pecan Butter with Cashews and Artisana Cashew Cacao Spread. Perfect for breakfast or a satisfying snack, this recipe offers a creative twist on traditional bread with a nutritious and indulgent touch.

This gluten-free low sugar Pecan Cherry Swirl Bread is not just easy to make; it also offers a delightful combination of flavors that will satisfy your sweet tooth without the added sugars. Using pancake mix ensures that this dessert remains fluffy and delicious, making it perfect for any occasion. Enjoy this bread as a tasty way to indulge while maintaining a healthier lifestyle!

Why You Should Make This Pecan Cherry Swirl Bread?

What sets this recipe apart is its use of clean, nutrient-dense ingredients like nut butters with simple, wholesome components. The natural sweetness from bananas and cherries pairs beautifully with the creamy Artisana Cashew Cacao Spread, creating a luscious swirl pattern that’s as pretty as it is tasty. Plus, with low sugar and gluten-free elements, it’s an ideal choice for those seeking healthier, delicious baked goods without sacrificing flavor.

Nutritious and Delicious: Combines wholesome ingredients like nuts, fruits, and gluten-free grains to create a nourishing treat.
Low in Sugar: Uses natural sweetness from bananas, cherries, and monk fruit, making it suitable for those watching their sugar intake.
Gluten-Free & Dairy-Free: Perfect for gluten-sensitive or dairy-free diets, without sacrificing flavor.
Easy to Prepare: Simple step-by-step instructions make this recipe accessible even for beginner bakers.
Versatile & Customizable: Can be enjoyed as breakfast, snack, or dessert, and easily adapted with different fillings or toppings.

This Pecan Cherry Swirl Bread recipe is just perfect to make for any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love while also being healthier, easy to make and higher in protein well.

Nutrient dense and flavorful delicious and soft Pecan Cherry Swirl Bread for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

Artisana Raw Pecan Butter with Cashews: Rich in healthy monounsaturated fats, fiber, and antioxidants that support heart health and provide sustained energy.
Artisana Cashew Cacao Spread: Contains magnesium, iron, and antioxidants from cacao, boosting mood and improving overall wellness.
Cherries: Packed with vitamin C, antioxidants, and anti-inflammatory compounds that promote immune health and reduce muscle soreness.
Bananas: A great source of potassium and vitamin B6, supporting digestion, hydration, and energy production.
Coconut Milk: Provides healthy fats and is a good dairy-free alternative to cow’s milk, aiding in digestion and skin health.

Overall, these are the ingredients needed for this Pecan Cherry Swirl Bread recipe:

- Gluten-free pancake mix
- Ripe bananas
- Coconut milk
- Artisana Raw Pecan Butter with Cashews
- Chopped cherries
- Powdered monk fruit sweetener
- Artisana Cashew Cacao Spread
- Coconut milk
- Vanilla extract

Pairing Suggestions for Your Cake.

With Coffee or Tea: Its natural sweetness complements a morning cup of coffee or herbal tea.
With Greek Yogurt: Serve slices with a dollop of Greek yogurt for added protein and creaminess.
As a Dessert: Drizzle with a little additional sugar-free glaze or top with fresh berries for a delightful dessert.
With Nut Butters: Spread a layer of additional Artisana nut butters for extra richness.
Swirled with Cream Cheese: For a breakfast or brunch treat, add a smear of dairy-free cream cheese.

Elevate your dessert game with these Pecan Cherry Swirl Bread, knowing that you're serving something both indulgent and nutritious. With minimal effort and maximum taste, this recipe is sure to leave a lasting impression!

Tips for Making This Recipe Even Better!

Use Ripe Bananas: Fully ripened bananas provide maximum sweetness without added sugars.
Chill the Batter: Letting the batter rest for 10 minutes before baking can develop flavor and improve texture.
Add a Touch of Cinnamon: A pinch of cinnamon in the batter or filling enhances warmth and depth of flavor.
Layer the Filling Deeply: Ensure an even swirl by spreading the filling thoroughly and gently swirling with a knife.
Use Quality Nut Butters: Opt for natural, unsweetened nut butters like Artisana’s for the best flavor and texture.

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Creative Variations to Try

Apple Cinnamon & Walnut Swirl: Replace cherries with diced apples, add cinnamon, and swap pecans for walnuts.
Blueberry Lemon: Use fresh blueberries instead of cherries and add lemon zest to the filling for a citrus twist.
Pumpkin Spice: Incorporate pumpkin puree and pumpkin spice into the batter, with pecans and cranberries for added fall flavor.
Chocolate & Coconut: Mix shredded unsweetened coconut into the batter and use extra Cashew Cacao Spread for an indulgent chocolate coconut version.
Tropical Pineapple & Macadamia: Add chopped pineapple and sprinkle with crushed macadamia nuts for a tropical vibe.

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

Low-Sugar
Easy To Make
Gluten-Free
Meal Prep Friendly
Delicious!

Conclusion:

This Pecan Cherry Swirl Bread offers a delightful blend of textures and flavors, making it a standout choice for any healthy baking repertoire. Its vibrant cherry and nut butter combination creates a naturally sweet, satisfying treat that’s perfect for sharing or enjoying solo as a nourishing snack. The use of simple ingredients ensures that each slice delivers wholesome goodness without unnecessary additives, allowing the natural flavors to shine through.

Furthermore, the inclusion of Artisana's premium nut butters adds a rich, creamy consistency and vibrant flavor profile that elevates this bread from ordinary to extraordinary. Whether you’re gluten-sensitive or just looking to reduce sugar intake, this bread will become a go-to staple in your kitchen—bringing health benefits and delicious taste together in every bite.

So, why not give this recipe a try? Bake a batch today and discover how easy it is to create a healthy snack that doesn’t compromise on flavor. Share your creations with friends and family, and enjoy the compliments that come your way.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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