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  • María Fernanda López

Pretzel Crusted Honey Pies

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Pies are another recipe that I love making around spring season, they are just the perfect dessert and this honey pie with a pretzel crust is no exception! To keep it extra fun and still simple and easy to make, a tastebud pleaser.

These is my iconic easy Pretzel Crusted Honey Pies recipe, simple and epic combo that you need to make during no matter the season... this is not your regular pie recipe.. this is healthy, soft protein and low fat.

About these Pretzel Crusted Honey Pie:

This recipe overall is refine ingredient free recipe... healthier as well. I used the Quinn Pretzels and WedderSpoon Manuka Hone, yogurt, nut butter, Rx Sugar alullose, organic corn flakes.

This honey pie recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low fat as well.

Nutrient dense and flavorful delicious and creamy Manuka Honey pie for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy sticky honey pie... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Overall, these are the ingredients needed for these Pretzel Crusted Honey Pies:

*all substitute below in the recipe

For the the base of these muffins I used Quinn Pretzels and WedderSpoon Manuka Honey... just a game changer for your recipes and to take any of your meals to another level!

Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).

Now, are we ready to get started and making these amazing Pretzel Crusted Honey Pie!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!


Check out some fun recipes here!


The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

  • Refine Free

  • Creamy

  • Delicious

  • Meal Prep Friendly

  • Delicious!

The end result

The combination of these textures is just amazing! Using the pretzels and the Manuka honey is the perfect combination of sweet and salty... super creamy and great texture, these little pies are just the dessert that everyone needs!

The touch of the pretzels is just the perfect addition to create that sweet and salty combination... The perfect dessert to pair a cozy mocha or latte.

Pro tip! You can even pair them with a cozy drink, perfect for this movie night or any time of the year!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try more recipes here!


Pretzel Crusted Honey Pies

By María Fernanda López

Serves 12 mini pies



  • 1/2 cup of RxSugar alullose

  • 1/4 cup of nu butter

  • 1 scoop of Happy Way Caramel Popcorn protein (happymaria for discount)*

  • 2/3 cup of mono floral Manuka honey

  • 3 organic eggs

  • 1/2 cup of greek yogurt


  1. Preheat the oven at 350F.

  2. Mix all the ingredients for the crust and place the dough into 12 silicone muffin molds.

  3. Bake for 6 minutes and let it cool.

  4. Blend all the ingredients for the filling and bake for 13-15 minutes.

  5. Let it cool down and enjoy!

* you can use also coconut or oat flour

Shop the ingredients to my recipes in my Jupiter Shop!


Nutritional Information (per serving 159 kcal)

Fat: 4.4g

Carbs: 24.4g Fiber: 1.2g

Protein: 6.9g


This post contains affiliate links.

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