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Protein Cheesecake Cups

  • Writer: María Fernanda López
    María Fernanda López
  • Aug 15, 2025
  • 7 min read

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Delicious Gluten-Free Low-Sugar Protein Cheesecake Cups

Discover a delectable, protein-packed dessert that’s perfect for health-conscious indulgence—these Gluten-Free Low-Sugar Protein Cheesecake Cups are a delightful treat for any occasion. Featuring the versatile and flavorful Dilettoso Va Vanilla Gluten-Free Amore Mix as the base, this recipe combines wholesome ingredients with a rich, creamy cheesecake layer, all while keeping sugar levels low. Whether you're gluten-sensitive or simply seeking a nutritious dessert, this recipe offers the perfect balance of taste and health benefits.


This recipe stands out because of its simple, natural ingredients and creative layering technique. Using cottage cheese for a protein boost and monk fruit as a natural sweetener makes it a healthier alternative to traditional cheesecakes. The addition of fresh strawberries and a sugar-free jam enhances flavor without adding unnecessary sugar. The use of Dilettoso's product ensures a gluten-free, low-sugar, and irresistibly tasty foundation that’s quick to prepare and adaptable to various dietary needs.



Protein Cheesecake Cups

Why You Should Make These Protein Cheesecake Cups?

What makes this cheesecake truly different is its focus on wholesome ingredients and its adaptability. The Dilettoso Va Vanilla Gluten-Free Amore Mix provides a sturdy yet tender base that’s both delicious and easy to customize. The recipe’s low sugar content, achieved through monk fruit and natural fruit spread, makes it an ideal choice for those seeking to reduce sugar intake while still enjoying rich flavors. Its high protein content, thanks to cottage cheese, makes it not just a dessert but also a nourishing snack—perfect for those on keto, paleo, or gluten-free diets.


  1. Healthy and Nutritious: Packed with protein, fiber, and essential nutrients, this dessert supports your health goals while satisfying your sweet tooth.

  2. Gluten-Free & Low Sugar: Perfect for those with gluten sensitivities or looking to reduce sugar intake without sacrificing flavor.

  3. Quick and Easy: Ready in minutes with minimal prep—ideal for busy weekdays or last-minute guests.

  4. Customizable: Versatile toppings and flavor swaps allow endless variations to suit your tastes and dietary needs.

  5. Delicious & Elegant: Looks impressive and tastes indulgent—great for entertaining or treating yourself.


This Protein Cheesecake Cups recipe is just perfect to make for any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love while also being healthier, easy to make and higher in protein well.



Protein Cheesecake Cups

Nutrient dense and flavorful delicious and soft Protein Cheesecake Cups for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.


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Nutritional Benefits of the Ingredients

  • Dilettoso Va Vanilla Gluten-Free Amore Mix: Provides a wholesome gluten-free base rich in complex carbs and fiber to support digestion and sustained energy.

  • Milk: A source of calcium and vitamin D, supporting bone health.

  • Raw Honey: Natural sweetener with antioxidants and antibacterial properties.

  • Cottage Cheese: High in protein, low in fat, and packed with B vitamins for muscle repair and energy.

  • Monk Fruit: Natural, zero-calorie sweetener that helps control blood sugar levels.

  • Sugar-Free Vanilla Pudding: Adds creaminess with minimal added sugar.

  • Strawberries: Rich in vitamin C, antioxidants, and fiber, promoting immune health.

  • Whipped Cream & Fresh Strawberries: Enhance flavor, texture, and add additional nutrients like vitamins and antioxidants.


Protein Cheesecake Cups


Overall, these are the ingredients in these Protein Cheesecake Cups:


    • Dilettoso Va Vanilla Gluten-Free Amore Mix

    • Milk

    • Raw honey

    • Cottage cheese

    • Vanilla extract

    • Monk fruit sweetener

    • Sugar-free strawberry fruit spread

    • Whipped cream

    • Sliced strawberries


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Pairing Suggestions for Your Cake.

  1. Pair with a Green Tea or Herbal Infusion: Light teas complement the creamy, sweet flavors of the cheesecake cups without overpowering.

  2. Enjoy with Fresh Berries and Nuts: Add extra crunch and antioxidants for a wholesome snack or dessert.

  3. Serve as a Post-Workout Treat: The high protein content makes this recipe an excellent recovery option.

  4. Pair with a Glass of Almond Milk or Coconut Water: Keeps the flavor light and refreshing.

  5. Add as Part of a Healthy Brunch: Serve alongside scrambled eggs, salads, or fruit for a balanced meal.


Elevate your dessert game with these Protein Cheesecake Cups, knowing that you're serving something both indulgent and nutritious. With minimal effort and maximum taste, this recipe is sure to leave a lasting impression!


Protein Cheesecake Cups

Tips for Making This Recipe Even Better!

  1. Use Fully Ripe Strawberries: For the sweetest flavor, select ripe, fragrant strawberries.

  2. Chill the Cheesecake Layer: Refrigerate for 30 minutes before serving for a firmer, more decadent texture.

  3. Increase Protein Content: Mix in a scoop of your favorite protein powder for an extra boost.

  4. Experiment with Toppings: Add chopped nuts, dark chocolate shavings, or toasted coconut to elevate the presentation.

  5. Make it a Triple Layer: Create a layered look by adding a thin layer of fruit compote or jam between the base and cheesecake layer.



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Creative Variations to Try

  1. Chocolate Berry Delight: Mix cocoa powder into the cheesecake layer and swap strawberries for blueberries or raspberries.

  2. Tropical Paradise: Replace strawberries with diced mango or pineapple, and add shredded coconut on top.

  3. Citrus Zest: Incorporate lemon or orange zest into the cheesecake layer for a bright, refreshing flavor.

  4. Matcha Marvel: Blend matcha powder into the cheesecake mixture for a green tea twist.

  5. Peanut Butter & Banana: Add a spoonful of natural peanut butter and sliced bananas for a decadent, dessert-forward variation.


The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


Frequently Asked Questions (FAQs)

Q1: Can I make this cheesecake cups ahead of time?A: Yes! These cheesecake cups can be prepared in advance and refrigerated for up to 24 hours. Chilling helps the flavors meld and ensures a firmer texture.

Q2: Is this recipe suitable for a keto or paleo diet?A: This recipe is low in sugar and high in protein, but it contains ingredients like cottage cheese and honey, which may not align perfectly with strict keto or paleo guidelines. You can customize it by using keto-friendly sweeteners and dairy alternatives.

Q3: Can I use a different fruit spread?A: Absolutely! Swap out the strawberry fruit spread for blueberry, raspberry, or any 100% fruit spread you prefer — just ensure it’s no sugar added for best results.

Q4: Is there a vegan version of this recipe?A: You can substitute the cottage cheese with firm silken tofu or a vegan cream cheese alternative. Use maple syrup or a vegan sweetener instead of honey, and ensure the base mix is vegan-friendly.

Q5: How can I make this recipe more filling?A: Add a sprinkle of chopped nuts, seeds, or a dollop of almond butter for an extra layer of flavor and satiety.



Protein Cheesecake Cups

Conclusion:

This gluten-free low-sugar protein cheesecake cups recipe is a wonderful addition to your healthy dessert repertoire. Its simple preparation, combined with the natural sweetness of monk fruit and fresh fruit toppings, provides a satisfying yet nutritious treat that can be enjoyed anytime. The creaminess of cottage cheese paired with the gluten-free base makes it unique, allowing you to indulge without worry.


What truly sets this recipe apart is its use of high-quality, versatile ingredients, particularly the Dilettoso Va Vanilla Gluten-Free Amore Mix. This product not only provides a delicious gluten-free foundation but also ensures the dessert remains low in sugar while providing great flavor and texture. Whether for a special occasion or a quick healthy snack, these cheesecake cups are a must-try for anyone looking for a delightful, health-conscious dessert experience.


So, why not give this recipe a try? Bake a batch today and discover how easy it is to create a healthy snack that doesn’t compromise on flavor. Share your creations with friends and family, and enjoy the compliments that come your way.


Protein Cheesecake Cups


Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!



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With love,

María


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Protein Cheesecake Cups

By María Fernanda López

Serves 2 cups


Ingredients

  • For the Base:  

    For the Cheesecake Layer:  

    • 1 cup cottage cheese

    • 1 teaspoon vanilla extract

    • 1/4 cup monk fruit sweetener

    • 1 tablespoon sugar-free vanilla pudding

    For the Toppings & Extras:  

    • 1/4 cup sugar-free strawberry fruit spread (no sugar added jam)

    • Whipped cream

    • Fresh sliced strawberries


Instructions

  1. In a bowl, combine the Dilettoso Va Vanilla Amore Mix, milk, and honey until smooth. Divide the mixture evenly into two glasses to form the base layer.

  2. Spread a layer of sugar-free strawberry fruit spread over the base.

  3. In a blender, mix cottage cheese, vanilla extract, monk fruit, and pudding until smooth. Spoon this cheesecake mixture over the fruit spread layer in each glass.

  4. Top with whipped cream and sliced strawberries for added freshness and visual appeal.

  5. Serve immediately or chill briefly for a cooler dessert.


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Nutritional Information Per Serving

Please note that these are approximate values and can vary based on ingredient brands and portion sizes.

  • Calories: 220 kcal

  • Protein: 12 grams

  • Carbohydrates: 20 grams

    • Sugars: 4 grams

  • Fat: 8 grams

    • Saturated fat: 3 grams

  • Fiber: 3 grams

  • Vitamin C: 20% of daily value

  • Calcium: 15% of daily value

These figures help support your health-conscious dessert choices, providing nutrients to boost energy, support digestion, and promote satiety.



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