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  • María Fernanda López

Protein Easter Egg Cheesecake Ice Cream

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Creamy with a nice cheesy flavor... this no bake dessert is made with simple and flavorful ingredients. Using some cottage cheese, chocolate easter eggs and some vanilla instant pudding. Easy, delicious and high in protein.


This is my iconic Protein Easter Egg Cheesecake Ice Cream recipe, simple and epic combo that you need to make during no matter the season... this is not your crazy protein ice cream recipe.. this is healthy, moist and low carb while also being high protein.



About this Protein Easter Egg Cheesecake Ice Cream:

This recipe overall is paleo and gluten-free, low carb and high protein as well. I used cottage cheese and Simply Delish Sugar-Free Vanilla Instant Pudding ("PURELYHL" for discount) as a key ingredients of this recipe.


This cheesecake is great for a budget friendly and healthy snack, so this is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... gluten-free and low-carb as well.



Nutrient dense and flavorful sugar-free protein pudding mix for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.



This recipe that it's not only healthy, but it's also easy to make, packed with flavors and non of the sugar. Vanilla Instant Pudding + cottage cheese... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!




Overall, these are the ingredients needed for this Protein Easter Egg Cheesecake Ice Cream:

  • Chocolate Easter Eggs

  • Strawberries

  • RxSugar Alullose (MARIA20 for discount)

  • Prozis Pastel de Nata Drops ("PURELYHL" for discount)

  • Cottage Cheese

  • Simply Delish Sugar-Free Strawberry Instant Pudding ("PURELYHL" for discount)

  • Unsweetened Almond Milk




For the the base of the fudge I used Prozis Pastel de Nata drops for extra flavor and Simply Delish Sugar-Free Vanilla Instant Pudding ("PURELYHL" for discount on both products)... just a game changer!



Now, are we ready to get started and making these amazing creamy low carb cheesecake ice cream packed with protein!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!


Shop the ingredients to my recipes in my Jupiter Shop!



 

Check out some Festive recipes here!



 

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


Overall this recipe is:

  • High Protein

  • Low Carb

  • Gluten Free

  • Sugar Free

  • Meal Prep Friendly

  • Delicious!



The end result

The combination of these textures is just amazing! And in some part it's also addicting, the magic of the sweet and super soft combination. The flavor is just a whole new level, so playful and... gourmet.


The fact that doesn't need a churn and only your blender makes it the ultimate homemade ice cream, budget friendly and extremely delicious. These are such a great protein snack that will fuel your muscles without any glucose spikes!


Pro tip! You can add your favorite toppings, I added easter eggs because of the season and because I love them but you can add your favorite fruit or chocolate.



This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy gluten free and low carb dessert with all cheesecake flavors!



Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

Try more recipes here!



 

Protein Easter Egg Cheesecake Ice Cream

By María Fernanda López

Serves 1


Ingredients

  • 1 cup of frozen cottage cheese

  • 1 cup of unsweetened almond milk

  • 4 packs of RxSugar alullose (MARIA20 for discount)

  • 1 pack of Simply Delish Sugar-Free Vanilla Instant Pudding ("PURELYHL" for discount)

  • 1/3 cup (30g) of Prozis Pastel de Nata Drops ("PURELYHL" for discount)

Toppings

  • Cadbury chocolate mini eggs

  • 1/2 cup of sliced strawberries

  • Sugar-free chocolate syrup for decoration

Instructions.

  1. Blend all the ingredients except for the toppings.

  2. In a jar pour the chocolate syrup and with a milk frother decorate the jar.

  3. Pour the ice cream and add your toppings.

  4. Enjoy!


Shop the ingredients to my recipes in my Jupiter Shop!



 

 


This post contains affiliate links.

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