Pulled Pork Grilled Waffle Cheese
- María Fernanda López
- Apr 20
- 5 min read
This post contains affiliate links.
Pulled Pork Grilled Waffle Cheese Recipe
Ready for a grilled cheese glow-up? The Pulled Pork Grilled Waffle Cheese sandwich brings together Southern barbecue flavors, crisp golden waffles, and ultra-creamy Sonoma Garlic Jack from the Wine Country Party Tray. It’s the ultimate comfort food mashup—perfect for lunch, dinner, or your next game-day feast. Elevate your sandwich game with this bold and satisfying creation!
This recipe stands out by using waffles instead of bread, which adds a crispy, tender texture and a fun, unexpected twist. The star ingredient, Sonoma Garlic Jack from the Wine Country Party Tray, melts into the smoky pulled pork for a rich, savory bite that’s both luxurious and approachable. Optional Sonoma Mild Cheddar delivers even more cheesy goodness, while tangy pickles cut the richness for a perfectly balanced bite. This isn’t just a sandwich—it’s a flavor-packed experience!
Why You Should Make This Recipe?
Combines classic Southern pulled pork with the melty decadence of grilled cheese
Waffles create a crispy, golden, and fun twist on the traditional sandwich
Features high-quality Sonoma Garlic Jack from the Wine Country Party Tray
Easy to prepare with simple, crave-worthy ingredients
Perfect for brunch, game day, family dinners, or anytime you want comfort food with a twist
This Pulled Pork Grilled Waffle Cheese recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Pulled Pork Grilled Waffle Cheese for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Sonoma Garlic Jack & Mild Cheddar: Great sources of protein and calcium; delivers healthy fats and rich flavor
Barbecue Pulled Pork: Packed with protein for muscle support; provides iron and B-vitamins
Waffles: Supplies energy-boosting carbohydrates (choose whole grain for added fiber)
Pickles: Low in calories and add gut-friendly probiotics
Optional Fresh Add-Ins: Adding greens or coleslaw can boost fiber and vitamins
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Delicious and dreamy Pulled Pork Grilled Waffle Cheese... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Serve with a light coleslaw or mixed green salad for freshness and crunch
Pickled jalapeños or red onions for a tangy kick
Potato chips or sweet potato fries for a classic comfort side
Pair with a bold iced tea, craft beer, or sparkling lemonade
A little extra BBQ sauce on the side for dipping
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Pulled Pork Grilled Waffle Cheese recipe:
Waffles
Sonoma Garlic Jack
Sonoma Mild Cheddar (optional)
Barbecue pulled pork
Pickles
Tips for Making This Recipe Even Better!
Let your pulled pork cool slightly to prevent soggy waffles
Use Belgian-style waffles for thicker, crispier texture
Preheat your grill or press so the cheese melts evenly
Gently press the sandwich as it grills for maximum gooeyness
Don’t skip the pickles—they really cut through the richness and brighten the flavors
More Creative Variations!
Carolina-Style: Add a dollop of coleslaw inside before grilling for a tangy crunch
Spicy: Use Sonoma Hot Pepper Jack from the Wine Country Party Tray and extra jalapeños
Hawaiian: Add grilled pineapple slices for a sweet, tropical flair
Breakfast Edition: Crack a fried egg inside for extra richness
Tex-Mex: Mix in some black beans, corn, and a sprinkle of cumin or chili powder with the pulled pork
Now, are we ready to get started and making this amazing Pulled Pork Grilled Waffle Cheese!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQ Section
Q: Can I use a different bread?A: Absolutely! While sourdough gives a great texture and tang, any sturdy bread like multigrain or country white works beautifully.
Q: What if I don’t have blackberry jam?A: Substitute with raspberry, blueberry, or even fig jam. Each offers a unique twist!
Q: How do I keep the cheese from oozing out?A: Be sure to press gently when cooking and avoid overfilling the sandwich.
Q: Can I make this recipe gluten-free?A: Yes, simply use your favorite gluten-free bread.
Q: Is Sonoma Traditional Jack vegetarian?A: Yes, Sonoma Traditional Jack is suitable for vegetarians—check out their offerings here.
Q: Can I prep this ahead?A: You can assemble the sandwiches up to a few hours in advance. Grill just before serving for the best result.
Conclusion
This Pulled Pork Grilled Waffle Cheese takes classic comfort food to a whole new level. The combination of melty Sonoma Garlic Jack from the Wine Country Party Tray, savory pulled pork, and crispy waffles delivers rich, contrasting flavors that will leave you craving more. The tang of pickles adds just the right bite, perfectly balancing the deep, smoky notes of the barbecue pork.
Quick to make and sure to satisfy, this sandwich is perfect for lazy weekends, fun family dinners, or impressing a crowd at your next gathering. Once you try this unique twist using high-quality Sonoma cheeses, you’ll want to keep the Wine Country Party Tray in your fridge for endless creative sandwich possibilities!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
Try more recipes here!
Pulled Pork Grilled Waffle Cheese
By María Fernanda López
Serves 2
Ingredients
4 waffles
4 slices of Sonoma Garlic Jack
2 slices Sonoma Mild Cheddar (optional)
1 cup of barbecue pulled pork
6 slices of pickles
Instructions
Toast waffles until crisp.
Pile BBQ pulled pork and pickles onto two waffles.
Layer with Sonoma Garlic Jack (and Mild Cheddar, if using) from the Wine Country Party Tray.
Top with remaining waffles, grill or press until cheese is gooey and waffles are golden.
Slice, serve, and enjoy that epic cheese pull!
Shop the ingredients to my recipes in my Jupiter Shop!
Calories: 580
Protein: 28g
Carbohydrates: 37g
Sugars: 10g
Fat: 32g
Saturated Fat: 14g
Cholesterol: 95mg
Sodium: 1110mg
Calcium: 350mg
Fiber: 1g
Actual nutrition will vary based on pulled pork and waffle brands.
This post contains affiliate links.
Comments