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Fall is just the perfect excuse to prepare everything pumpkin, I remember baking Mexican Empanadas with my mom growing up so it's a recipe that goes directly to my soul... these donuts got a ticket directly to my heart and tastebuds (this recipe is a tastebud pleaser!) Well this Pumpkin Buttermilk Donuts with Maple Salted Glaze recipe deserves to be made, served and saved. To keep it extra fun and still simple and easy to make, a tastebud pleaser.
This is my iconic easy Pumpkin Buttermilk Donuts with Maple Salted Glaze recipe, simple and epic combo that you need to make during no matter the season... this is not your regular fluffy gluten-free donut recipe .. this is healthy, high-protein and super easy to make!
About these Pumpkin Buttermilk Donuts with Maple Salted Glaze:
This recipe overall is refine ingredient free recipe... healthier as well. I used gluten-free flour, cornmeal flour, egg a touch of cinnamon, pumpkin puree, sugar-free maple syrup, powdered monk fruit, ginger, gluten-free cinnamon crunch cereal and Rx Sugar alullose.
This Pumpkin Buttermilk Donuts with Maple Salted Glaze recipe is just perfect to make during fall season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and sugar-free as well.
Nutrient dense and flavorful delicious and fluffy Pumpkin Buttermilk Donuts with Maple Salted Glaze for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fluffy and soft baked buttermilk donuts... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for these Pumpkin Buttermilk Donuts with Maple Salted Glaze:
Gluten-Free Flour
Baking Powder
Ginger
Cinnamon
Rx Sugar Alullose (MARIA20 for discount)
Vanilla Extract
Brown Granulated Monk Fruit
Baking Salt
Egg
Whipping Cream
Pumpkin Puree
Powdered Monk Fruit
RxSugar Sugar-Free Maple Syrup
Sea Salt Flakes
Gluten Free Cinnamon Cereal
Magic Ingredients:
What makes this Pumpkin Buttermilk Donuts with Maple Salted Glaze recipe UNIQUE and MAGICAL is that we are trading the butter from a traditional recipe to whipping cream and we are adding some cinnamon cereal, crushed for extra flavor and magic.
Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making these amazing Pumpkin Buttermilk Donuts with Maple Salted Glaze!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Gluten-Free
Low-Sugar
Delicious
Meal Prep Friendly
Delicious!
The end result
The combination of these flavors is just amazing! Using the cereal and buttermilk to this recipe makes it even fluffier and richer in flavor, along the combination of the sugar-free, salted maple glaze takes this donut recipe to another level... great fluffy, this Pumpkin Buttermilk Donuts with Maple Salted Glaze recipe is just the dessert that everyone needs!
The touch of the sea salt on top with the sweetness of the glaze is just the perfect addition to create that sweet and fun combination while making this Pumpkin Buttermilk Donuts with Maple Salted Glaze extra special... The perfect dessert to pair a cozy mocha or latte.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
MarÃa
Try more recipes here!
Pumpkin Buttermilk Donuts with Maple Salted Glaze
By MarÃa Fernanda López
Serves 6 donuts
Ingredients
1 1/2 cup of gluten-free flour
1/2 cup of gluten-free cinnamon cereal
1 tsp of pumpkin spice
1 tsp of baking powder
1/2 of RxSugar alullose (MARIA20 for discount)
1/4 cup of brown granulated monk fruit
1/2 tsp of Diamond Crystal baking salt
1 whole egg
1 tsp of vanilla extract
1 tbsp of organic whipping cream
1/3 cup of organic buttermilk
1/3 cup of pumpkin puree
Sugar-Free Salted Maple Glaze
1/2 cup of powdered monk fruit
2-3 tbsp of RxSugar sugar-free maple syrup
Diamond Crystal Sea Salt Flakes
Instructions
Preheat the oven at 350F.
Crush the cereal.
Mix all the dry ingredients in a large bowl.
Mix in the wet ingredients, and pour the batter into 6 silicone donut molds.
Bake for 24 minutes.
Let it cool down.
Mix the ingredients for the glaze and top your donuts with it.
Enjoy!
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Nutritional Information (per serving 136 kcal)
Fat: 3.3g
Carbs: 10.7g
Sugar: 2.6g Fiber: 1.6g
Protein: 15.7g
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