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Pumpkin and cheesecake are something that's always a good idea to prepare, it's hard to find a non-cheesecake lover... they are simply perfect and the variety is endless, right?! Well this Pumpkin Cookie Brûlée Cheesecake recipe deserves to be made, served and saved. To keep it extra fun and still simple and easy to make, a tastebud pleaser.
This is my iconic easy Pumpkin Cookie Brûlée Cheesecake recipe, simple and epic combo that you need to make during no matter the season... this is not your regular gluten-free pumpkin cheesecake recipe .. this is healthy, sugar-free and super easy to make!
About this Pumpkin Cookie Brûlée Cheesecake:
This recipe overall is refine ingredient free recipe... healthier as well. I used eggs a touch of pumpkin spice, pumpkin puree, greek yogurt, laughing cow cheese and Rx Sugar alullose.
This Pumpkin Cookie Brûlée Cheesecake recipe is just perfect to make during fall season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and gluten-free as well.
Nutrient dense and flavorful delicious and chewy Pumpkin Cookie Brûlée Cheesecake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Creamy Pumpkin Cookie Brûlée Cheesecake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Pumpkin Cookie Brûlée Cheesecake:
Pumpkin Puree
Laughing Cow Cheese
Keto Mini Chocolate Chip Cookies
Rx Sugar Alullose (MARIA20 for discount)
Vanilla Extract
Eggs
Magic Ingredients:
For the the base of this cheesecake we are simply using eggs, laughing cow cheese instead of cream cheese for a lighter version... just a game changer for your recipes and to take any of your meals to another level!
Alullose or Monk Fruit; the perfect sugar-free topping to caramelize and create that brûlée on top.
Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making these amazing Pumpkin Cookie Brûlée Cheesecake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Gluten-Free
Low-Sugar
Delicious
Low-Fat
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! Topping it with cookies makes it even richer in flavors, along the combination of the brûlée effect topping turns this recipe to another level... great creamy texture, this Pumpkin Cookie Brûlée Cheesecake recipe is just the dessert that everyone needs!
The sugar-free brûlée effect on top makes it even better, the combination of the cheesecake with that creamy filling, this is just the perfect addition to create that autumnal and fun recipe while making this Pumpkin Cookie Brûlée Cheesecake extra special... The perfect dessert to pair a cozy mocha or latte.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Pumpkin Cookie Brûlée Cheesecake
By María Fernanda López
Serves 1-2
Ingredients
2 whole eggs
1 tsp of vanilla extract
1/2 cup of pumpkin puree
4 pieces of laughing cow cheese
1/2 of RxSugar alullose (MARIA20 for discount)
Brûlée Topping
1/3 cup of granulated monk fruit
1 pack of mini keto chocolate chip cookies
Instructions
Preheat the oven at 350F.
Blend all the ingredients for the cheesecake.
Pour into a small baking dish.
Bake for 35-40 minutes.
Let it cool down completely.
Sprinkle the monk fruit on top and roast it with a kitchen torch.
Top with cookies and enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
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