Raspberry Lemon Vanilla Cake

María Fernanda López
May 26
6 min read

Updated: Jun 3

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Gluten-Free Low Sugar Raspberry Lemon Vanilla Cake Recipe

Are you searching for a delicious, wholesome dessert that’s both gluten-free and low in sugar? This Raspberry Lemon Cake combines vibrant berry flavors with zesty lemon, all while being made with simple, gluten-free ingredients. Using Dilettoso's Vava Vanilla Dilettoso mix ensures the cake is moist, flavorful, and easy to prepare, making it perfect for a healthy treat that doesn’t compromise on taste. The addition of fresh raspberries and lemon provides a burst of natural flavor, creating a delightful balance of sweet and tangy with every bite.

Additionally, the frosting made from Greek yogurt, cream cheese, and powdered monk fruit sweetener provides a creamy, tangy component with less sugar than traditional frosting. This thoughtful blend of ingredients results in a beautifully balanced dessert that’s satisfying and nourishing, perfect for sharing with friends and family or enjoying as a special treat for yourself.

Why You Should Make This Raspberry Lemon Vanilla Cake?

This Raspberry Lemon Cake stands out because it’s designed to be a healthier alternative to traditional cakes, without sacrificing flavor or texture. The use of Dilettoso's baking mix simplifies the process and guarantees a gluten-free, soft, and moist cake every time. The combination of ripe bananas and coconut milk adds natural sweetness and moisture, reducing the need for refined sugars. Meanwhile, the bright lemon and fresh raspberries inject a lively, fresh flavor profile that lifts the dessert to a new level of deliciousness.

Healthier Dessert Option: Made with gluten-free, low-sugar ingredients, it's perfect for those with dietary restrictions or looking to reduce sugar intake.
Burst of Natural Flavors: Fresh raspberries and lemon provide vibrant, refreshing flavors that invigorate your palate.
Easy and Quick: The use of Dilettoso's baking mix streamlines the baking process, making it accessible for bakers of all levels.
Versatile for Any Occasion: Ideal for brunches, parties, or just a cozy treat at home.
Nutrient-Rich: Combines fruits, healthy fats, and protein-rich ingredients to satisfy without overindulgence.

This Raspberry Lemon Vanilla Cake recipe is just perfect to make for any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love while also being healthier, easy to make and higher in protein well.

Nutrient dense and flavorful delicious and soft Raspberry Lemon Vanilla Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

Raspberries: Rich in antioxidants, vitamin C, and dietary fiber, they support immune health and digestion.
Bananas: Provide potassium and vitamin B6, contributing to heart health and energy levels.
Coconut Milk: Contains healthy medium-chain triglycerides (MCTs), which may boost metabolism.
Greek Yogurt: A good source of probiotics, protein, and calcium, promoting digestive health and muscle strength.
Lemon Juice: High in vitamin C, supports immune function and adds natural zest without extra sugar.
Powdered Monk Fruit: A natural, zero-calorie sweetener that reduces overall sugar content while maintaining sweetness.

Overall, these are the ingredients needed for this Raspberry Lemon Vanilla Cake recipe:

- Dilettoso Vava Vanilla Dilettoso mix
- Ripe bananas
- Coconut milk
- Large eggs
- Raspberries
- Powdered monk fruit sweetener
- Greek yogurt
- Cream cheese
- Vanilla extract
- Lemon juice
- Fresh raspberries (for decoration)

Pairing Suggestions for Your Cake.

With Fresh Fruit: Complement with additional berries or citrus slices for an extra dose of freshness.
Tea or Coffee: Its bright, tangy flavors go beautifully with herbal teas, green tea, or a light coffee.
Light Yogurt or Cream: Serve alongside a dollop of Greek yogurt or a splash of cream for added richness.
Sparkling Water: Refresh your palate with sparkling water infused with lemon or berries.
Healthy Sides: Pair with a side salad or lightly roasted vegetables to make it a balanced meal or brunch.

Elevate your dessert game with these Raspberry Lemon Vanilla Cake, knowing that you're serving something both indulgent and nutritious. With minimal effort and maximum taste, this recipe is sure to leave a lasting impression!

Tips for Making This Recipe Even Better!

Use Frozen Raspberries: For easier incorporation or when fresh raspberries aren’t available—just thaw and drain excess moisture.
Add a Touch of Mint: Fresh mint leaves in the frosting or as a garnish will elevate the flavor profile.
Incorporate Additional Citrus: Use lemon zest in the batter or frosting for an extra citrusy kick.
Make It Dairy-Free: Swap Greek yogurt and cream cheese for coconut-based alternatives for a dairy-free version.
Chill Before Serving: Refrigerate the cake for at least an hour after frosting to enhance flavors and improve texture.

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Creative Variations to Try

Blueberry Lemon Bliss: Replace raspberries with blueberries for a different berry profile with equally vibrant flavor.
Peach & Raspberry Fusion: Add diced fresh peaches to the batter for a sweet, summer-inspired twist.
Chocolate Raspberry Delight: Mix in a tablespoon of cocoa powder into the batter to create a chocolatey, fruity combo.
Coconut-Lime Version: Use lime juice and shredded coconut in the frosting for a tropical flair.
Spiced Autumn Version: Add a pinch of cinnamon or nutmeg to the batter for warming notes perfect for fall.

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

Low-Sugar
Easy To Make
Gluten-Free
Meal Prep Friendly
Delicious!

Conclusion:

This Raspberry Lemon Cake offers an indulgent experience that's as nourishing as it is delightful. Its harmonious blend of tart lemon, sweet raspberries, and creamy frosting makes every slice a celebration of fresh, wholesome ingredients. Whether you’re serving it at a gathering or enjoying a quiet afternoon treat, this cake delivers on flavor while aligning with healthier eating choices.

Not only is this cake incredibly easy to make, but it also demonstrates how simple ingredients like bananas and coconut milk can create a rich, satisfying dessert without the need for refined sugar or gluten. Using Dilettoso’s versatile baking mix simplifies the process, making wholesome baking accessible for everyone. It’s a recipe that combines convenience, health, and irresistible flavor into one beautiful, memorable dessert.

So, why not give this recipe a try? Bake a batch today and discover how easy it is to create a healthy snack that doesn’t compromise on flavor. Share your creations with friends and family, and enjoy the compliments that come your way.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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