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  • María Fernanda López

Red Velvet Banana "Oreo" Bread

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I am always in the mood for oreo and banana bread, how about you? And if you are in the mood for an easy and delicious banana bread and oreo recipe that will be the perfect match for your milk, this recipe is THE ONE. These red velvet banana bread are just the perfect dessert no matter the season, the perfect chewiness and flavors, you are going to love this recipe... did I mention is SO easy to make?


This is my iconic easy Red Velvet Banana "Oreo" Bread recipe, simple and epic combo that you need to make during any time of year, my favorite... this is not your usual cookie recipe.. this is healthy, lower in sugar and super easy to make!


Red Velvet Banana "Oreo" Bread

About these Red Velvet Banana "Oreo" Bread:

This recipe overall is refine ingredient free recipe... healthier as well. I used Beth Blends Gluten-Free Flour (PURELYHL for discount), banana, Sundays zero sugar chocolate sandwich cookies, Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount), red food coloring, laughing cow cheese, eggs and vanilla extract.


This Red Velvet Banana "Oreo" Bread recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low fat as well.


Red Velvet Banana "Oreo" Bread

Nutrient dense and flavorful delicious and fluffy Red Velvet Banana "Oreo" Bread for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.


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This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy soft banana bread... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!


Red Velvet Banana "Oreo" Bread


Overall, these are the ingredients needed for this Red Velvet Banana "Oreo" Bread:

  • Beth Blends Gluten-Free Flour (PURELYHL for discount)

  • Sundays Zero Sugar Chocolate Sandwich Cookies

  • Baking Powder

  • Granulated Monk Fruit

  • Vanilla Extract

  • Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount)

  • Eggs

  • Bananas

  • Red Food Coloring

  • Laughing Cow Cheese


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For the the base of this Red Velvet Banana "Oreo" Bread I used Beth Blends Gluten-Free Flour (PURELYHL for discount) and for the base, some greek yogurt, Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount), red food coloring and the Sundays Zero Sugar Chocolate Sandwich Cookies, of course... just a game changer for your recipes and to take any of your recipes to another level!


Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).


Red Velvet Banana "Oreo" Bread

Now, are we ready to get started and making this amazing Red Velvet Banana "Oreo" Bread!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!


Shop the ingredients to my recipes in my Jupiter Shop!

Shop Purely Healthy Living recipes


 

Check out some fun recipes here!


Simply Delish Sugar Free Instant Pudding

 

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


Overall this recipe is:

  • Low-Sugar

  • Delicious

  • Meal Prep Friendly

  • Delicious!


Red Velvet Banana "Oreo" Bread

The end result

The combination of these textures is just amazing! The perfect combination of flavors, Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount), laughing cow and Sundays Zero Sugar Chocolate Sandwich Cookies, there are just perfect. A simple but delicious red velvet biscoff cookie that's so easy to remember and do.


Using banana and Nuzest Vegan Rich Chocolate Protein in this Red Velvet Banana "Oreo" Bread recipe really makes them extra soft, chewy and extra nourishing, a simple and basically fail proof recipe you need to bake! The perfect dessert to pair a cup of coconut milk.


Red Velvet Banana "Oreo" Bread

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!


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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

Try more recipes here!


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Red Velvet Banana "Oreo" Bread

By María Fernanda López

Serves 4 large pieces


Ingredients

  • 3/4 cup of Beth Blends Gluten-Free Flour (PURELYHL for discount)

  • 1 tsp of baking powder

  • 4 scoops of Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount)

  • 2/3 of granulated monk fruit

  • 3 bananas

  • 2 tsp of natural red food coloring

  • 2 whole eggs

  • 1 tsp of vanilla extract


Toppings

  • 4 Sundays Zero Sugar Chocolate Sandwich Cookies

  • 2 pieces of plain laughing cow cheese

  • Sugar-free glaze (optional): mix powdered monk fruit with unsweetened almond milk



Instructions

  1. Preheat the oven at 350F.

  2. Mix all the dry ingredients.

  3. Microwave the bananas for 2:00 minutes.

  4. Add the wet ingredients and mix until fully incorporated.

  5. Transfer the batter into a two small baking dishes.

  6. Top with crushed Sundays cookies and laughing cow cheese.

  7. Bake for 19 minutes.

  8. Let it cool down and enjoy!


Shop the ingredients to my recipes in my Jupiter Shop!


Shop Purely Healthy Living Recipes

 

Nutritional Information (per serving 275 kcal)

Fat: 7.8g

Carbs: 38.4g

Fiber: 4g

Sugar: 7g

Protein: 18.1g

 

This post contains affiliate links.

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