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  • María Fernanda López

Red Velvet Cheesecake Biscoff Bars

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I am always in the mood for cookies and cheesecake, how about you? And if you are in the mood for an easy and delicious cheesecake and biscoff recipe that will be the perfect match for your milk, this recipe is THE ONE. These red velvet bars are just the perfect dessert no matter the season, the perfect chewiness and flavors, you are going to love this recipe... did I mention is SO easy to make?


This is my iconic easy Red Velvet Cheesecake Biscoff Bars recipe, simple and epic combo that you need to make during this amazing fall and winter season, my favorite... this is not your usual cookie recipe.. this is healthy, lower in sugar and super easy to make!


Red Velvet Cheesecake Biscoff Bars

About these Red Velvet Cheesecake Biscoff Bars:

This recipe overall is refine ingredient free recipe... healthier as well. I used Beth Blends Gluten-Free Flour (PURELYHL for discount), greek yogurt, biscoff cookies, Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount), red food coloring, sugar-free maple syrup, laughing cow cheese, eggs and vanilla extract.


This Red Velvet Cheesecake Biscoff Bars recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low fat as well.


Red Velvet Cheesecake Biscoff Bars

Nutrient dense and flavorful delicious and fluffy Biscoff Pecan Sandies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.


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This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy chewy cookie... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!


Red Velvet Cheesecake Biscoff Bars


Overall, these are the ingredients needed for this Red Velvet Cheesecake Biscoff Bars:


Super Fat Keto cookies disocunt


For the the base of this Red Velvet Cheesecake Biscoff Bars I used Beth Blends Gluten-Free Flour (PURELYHL for discount) and for the base, some greek yogurt, Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount), red food coloring and the biscoff cookies, of course... just a game changer for your recipes and to take any of your recipes to another level!


Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).


Red Velvet Cheesecake Biscoff Bars

Now, are we ready to get started and making this amazing Red Velvet Cheesecake Biscoff Bars!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!


Shop the ingredients to my recipes in my Jupiter Shop!

Shop Purely Healthy Living recipes


 

Check out some fun recipes here!


Simply Delish Sugar Free Instant Pudding

 

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


Overall this recipe is:

  • Low-Sugar

  • Delicious

  • Meal Prep Friendly

  • Delicious!


Red Velvet Cheesecake Biscoff Bars

The end result

The combination of these textures is just amazing! The perfect combination of flavors, Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount), laughing cow and biscoff cookies, there are just perfect. A simple but delicious red velvet biscoff cookie that's so easy to remember and do.


Using greek yogurt and Nuzest Vegan Rich Chocolate Protein in this Red Velvet Cheesecake Biscoff Bars recipe really makes them extra soft, chewy and extra nourishing, a simple and basically fail proof recipe you need to bake! The perfect dessert to pair a cup of coconut milk.


Red Velvet Cheesecake Biscoff Bars

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!


Low carb brownies

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

Try more recipes here!


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Red Velvet Cheesecake Biscoff Bars

By María Fernanda López

Serves 9 bars


Ingredients

  • 3/4 cup of Beth Blends Gluten-Free Flour (PURELYHL for discount)

  • 1 tsp of baking powder

  • 4 scoops of Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount)

  • 2/3 of granulated monk fruit

  • 3/4 cup of vanilla greek yogurt

  • 4 tbsp of RxSugar Sugar-Free Maple Syrup (MARIA20 for discount)

  • 2 whole eggs

  • 1 tsp of vanilla extract


Toppings

  • 7 biscoff cookies

  • 3 pieces of plain laughing cow cheese



Instructions

  1. Preheat the oven at 350F.

  2. Mix all the dry ingredients for the bars.

  3. Add the wet ingredients and mix until fully incorporated.

  4. Transfer the batter into a 8x8 silicone baking dish.

  5. Add one crushed biscoff cookie, top with the rest of the cookies and laughing cow cheese. *Sprinkle to water over the cookies to avoid them from burning.*

  6. Bake for 28 minutes.

  7. Let it cool down, slice into 9 pieces and enjoy!


Shop the ingredients to my recipes in my Jupiter Shop!


Shop Purely Healthy Living Recipes

 

Nutritional Information (per serving 120 kcal)

Fat: 3.3g

Carbs: 13.6g

Fiber: 0.7g

Sugar: 2.6g

Protein: 8.6g

 

This post contains affiliate links.

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