Red Velvet Coconut Stuffed Cookies
- María Fernanda López
- 14 hours ago
- 7 min read
This post contains affiliate links.
Red Velvet Coconut Stuffed Cookies Recipe
Indulge in the unique flavors of Red Velvet Coconut Stuffed Cookies! This scrumptious recipe features a harmonious blend of rich red velvet cookie dough and the creamy goodness of coconut filling. What sets these cookies apart is the use of Artisana Coconut Butter for the filling—an iconic addition that elevates the taste with its organic ingredients made from raw coconut. This delightful recipe makes the perfect treat for any occasion and is sure to impress your friends and family.
These Red Velvet Coconut Stuffed Cookies stand out because they combine the classic flavor profile of red velvet cake with the tropical charm of coconut, creating a truly distinctive treat. Using Artisana Coconut Butter adds depth to the filling and enriches the overall texture, giving each bite a creamy surprise. The use of organic ingredients enhances both flavor and health, making these cookies a delightful indulgence.
Why You Should Make This Recipe?
Unique Flavor Combination: The fusion of red velvet and coconut creates a bold and utterly satisfying flavor experience.
Delicious Surprise: The creamy coconut filling adds a delightful twist that enhances the overall texture and taste of the cookies.
Health-Conscious Options: Using monk fruit and sugar-free white chocolate makes these cookies a more mindful indulgence.
Impressive Presentation: The vibrant red color makes these cookies visually appealing, perfect for celebrations or any special occasion.
Easy to Make: With straightforward instructions, this recipe is accessible for bakers of all skill levels, allowing everyone to enjoy the fun of baking.
This Red Velvet Coconut Stuffed Cookies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Red Velvet Coconut Stuffed Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Coconut Butter: Rich in healthy fats and medium-chain triglycerides (MCTs) that can provide quick energy and support weight management.
Almond Milk: Low in calories and lactose-free, almond milk is a great alternative to dairy, packed with vitamins and minerals like vitamin E.
Monk Fruit Sweetener: A natural sweetener with zero calories and low glycemic index, making it suitable for those monitoring sugar intake.
Protein Powder: Adds a protein boost that can help with muscle recovery and satiety, making cookies more satisfying.
Cocoa: Packed with antioxidants, cocoa can benefit heart health, improve mood, and provide anti-inflammatory properties.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Red Velvet Coconut Stuffed Cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Beverages: Enjoy these cookies with a warm cup of coconut chai tea or a tall glass of cold almond milk for a comforting treat.
Ice Cream: Serve them alongside a scoop of vanilla or coconut ice cream for a decadent dessert experience.
Fruit Complement: Pair with fresh berries, like raspberries or strawberries, to enhance the sweetness and add a refreshing contrast.
Coffee: They pair wonderfully with coffee, especially a latte or cappuccino, for a wonderful afternoon snack.
Cheese Board: Include them in a dessert cheese board alongside cheeses and fruits for a delightful twist on charcuterie.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Red Velvet Coconut Stuffed Cookies:
Cookies:
All-purpose flour
Chocolate protein powder
Dye-free red food coloring
Cornstarch
Baking soda
Baking powder
Brown granulated monk fruit
Granulated monk fruit
Vanilla extract
Eggs
Almond milk
Filling:
Mix-Ins:
Sugar-free white chocolate chips
Tips for Making This Recipe Even Better!
Chill the Dough: For enhanced flavor and texture, chill your cookie dough for about 30 minutes before baking to prevent spreading.
Experiment with Additions: Try adding chopped nuts or dried fruit to the cookie dough for additional texture and flavor.
Use a Cookie Scoop: For uniformity, use a cookie scoop when portioning the dough to ensure evenly baked cookies.
Adjust Coconut Filling: For a stronger coconut flavor, you can add a dash of coconut extract to the coconut butter filling.
Bake in Batches: If you have multiple sheets of cookies, bake them in batches, rotating them halfway through for even baking.
More Creative Variations!
Chocolate Chip Variation: Substitute the white chocolate chips for dark or semi-sweet chocolate chips to create a richer flavor profile.
Nutty Twist: Incorporate chopped pecans or walnuts into the dough for added crunch and nutty flavor.
Minty Flavor: Add a few drops of peppermint extract to the cookie dough for a refreshing mint chocolate version.
Spiced Coconut: Mix in a teaspoon of cinnamon or nutmeg into the cookie dough for warm, spiced flavors that complement the coconut.
Coconut Sprinkles: Roll the cookie dough balls in shredded coconut before baking for a decorative and tasty coconut crust.
Now, are we ready to get started and making this amazing Red Velvet Coconut Stuffed Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs
Q: Can I use regular butter instead of coconut oil? A: While you can substitute regular butter for coconut oil, using coconut oil enhances the flavor profile, especially with the coconut filling.
Q: Can I freeze the cookies? A: Yes! You can freeze the baked cookies or freeze the dough. Make sure to store them in an airtight container for best results.
Q: How long do the cookies stay fresh? A: These cookies can be stored in an airtight container at room temperature for up to 5 days, or in the refrigerator for about a week.
Q: Can I make these cookies gluten-free? A: Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make a gluten-free version of these cookies.
Q: What can I use instead of almond milk? A: You can use any milk alternative, such as soy milk, oat milk, or regular dairy milk, depending on your preference or dietary needs.
Conclusion
These Red Velvet Coconut Stuffed Cookies are more than just an ordinary dessert; they are an experience that brings together vibrant flavors in a delightful way. The combination of rich cocoa, delicate coconut, and creamy white chocolate creates a perfect harmony that will leave your taste buds dancing with joy.
Take a moment to create these delicious cookies for your next gathering or as a sweet treat for yourself. With their beautiful appearance and mouthwatering flavor combination, they are sure to be a crowd favorite, making any occasion extra special. Enjoy the unique taste of these treats, and don’t forget to share them with friends and family!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Red Velvet Coconut Stuffed Cookies
By María Fernanda López
Serves 10 cookies
Ingredients
Cookies:
1 2/3 cups all-purpose flour
2 scoops chocolate protein powder
1 tbsp dye-free red food coloring
1 tbsp cornstarch
1 tsp baking soda
1 tsp baking powder
1/4 cup brown granulated monk fruit
1/2 cup granulated monk fruit
1 tbsp vanilla extract
1/2 cup Artisana Coconut Oil
2 large eggs
2 tbsp almond milk
Filling:
3/4 cup Artisana Coconut Butter (room temperature)
Mix-Ins:
1/2 cup sugar-free white chocolate chips
Instructions
Place dollops of the coconut butter on a silicone mat and freeze for a few hours or overnight.
Preheat the oven to 350°F (175°C).
In a large bowl, combine all dry ingredients for the cookies.
Add coconut oil, eggs, vanilla extract, and almond milk, mixing until smooth.
Gently fold in the chocolate chips.
Take a scoop of dough and stuff it with the frozen coconut butter filling.
Place cookies on a parchment-lined baking sheet and bake for 13-14 minutes until the edges turn slightly golden and cookies remain chewy inside.
Enjoy!
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Nutritional Information Per Serving (1 Cookie)
Calories: Approximately 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 80mg
Total Carbohydrates: 16g
Dietary Fiber: 2g
Sugars: 5g
Protein: 3g
(Note: Nutritional values are approximate and may vary based on specific ingredients used.)
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