Strawberry Matcha Cookie Protein Ice Cream

María Fernanda López
Jun 13
5 min read

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Delicious Gluten-Free Low Sugar Strawberry Matcha Protein Ice Cream Recipe

Looking for a sweet treat that’s both healthy and satisfying? This gluten-free, low-sugar Strawberry Matcha Protein Ice Cream combines the vibrant flavor of strawberries, the antioxidant power of matcha, and a protein boost from collagen, making it a perfect dessert to enjoy any time of day. We use Marigold Strawberry Sundae Collagen to infuse the ice cream with authentic strawberry flavor and added collagen goodness, supporting your skin, joints, and overall wellness.

What makes this recipe stand out is its clean ingredients and the balance of natural sweetness with the health benefits of collagen and matcha. It’s a great way to indulge while staying aligned with a nutritious lifestyle. Plus, it’s super quick to prepare, requiring just a few simple steps, making it an excellent choice for busy mornings or relaxing weekends.

Why You Should Make This Strawberry Matcha Cookie Protein Ice Cream?

This ice cream isn’t just another frozen dessert — it’s thoughtfully crafted with nutritious ingredients that support your health while satisfying sweet cravings. The addition of Marigold Strawberry Sundae Collagen makes it stand out from typical ice creams, providing an authentic strawberry flavor combined with collagen’s benefits for skin, joints, and hair. The matcha adds an earthy depth and antioxidants, making it a power-packed treat. Unlike traditional ice creams that rely heavily on sugar and artificial additives, this recipe embraces real ingredients and natural flavoring options.

Health-Boosting Ingredients: Packed with collagen, antioxidants, and natural sweeteners, it supports skin, hair, joints, and overall wellness.
Low in Sugar & Gluten-Free: Perfect for those managing specific diets or seeking healthier dessert options.
Quick & Easy Preparation: No complicated steps—just blend, freeze, and enjoy!
Versatile & Customizable: Toppings, mix-ins, or flavor tweaks tailor the recipe to your tastes.
Delicious & Satisfying: Combines calming matcha, sweet strawberries, and creamy textures for a truly indulgent experience.

This Strawberry Matcha Cookie Protein Ice Cream recipe is just perfect to make for any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love while also being healthier, easy to make and higher in protein well.

Nutrient dense and flavorful delicious and soft Strawberry Matcha Cookie Protein Ice Cream for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

Marigold Strawberry Sundae Collagen: Supports skin elasticity, joint health, and promotes a radiant complexion with added collagen.
Matcha Powder: Rich in antioxidants, boosts energy, and enhances mental clarity.
Monk Fruit Sweetener: Natural, zero-calorie sweetener that satisfies sweet cravings without blood sugar spikes.
Unsweetened Almond Milk: Low calorie, dairy-free source of vitamin E and healthy fats.
Fresh Strawberries: Loaded with vitamin C, antioxidants, and dietary fiber, supporting immune health.
Vanilla Pudding Mix: Adds creaminess and flavor, offers a small dose of carbohydrates for energy.
Animal Crackers: A fun, crunchy addition, providing simple carbs for quick energy (use alternatives for more health-focused options).

Overall, these are the ingredients needed for this Strawberry Matcha Cookie Protein Ice Cream recipe:

- Milk
- Unsweetened almond milk
- Marigold Strawberry Sundae Collagen
- Monk fruit sweetener
- Vanilla pudding mix
- Ceremonial matcha powder
- Strawberries
- Animal Cracker Cookies

Pairing Suggestions for Your Ice Cream.

With Fresh Fruit: Top with sliced bananas, kiwi, or blueberries for extra vitamins and antioxidants.
With Nuts & Seeds: Add a sprinkle of sliced almonds or chia seeds for healthy fats and crunch.
As Part of a Balanced Meal: Pair with a protein-rich snack or smoothie for sustained energy.
In a Dessert Platter: Serve alongside other mini frozen treats or fruit salads for variety.
With Coffee or Tea: Enjoy alongside your morning brew or herbal tea for a refreshing combo.

Elevate your dessert game with these Strawberry Matcha Cookie Protein Ice Cream, knowing that you're serving something both indulgent and nutritious. With minimal effort and maximum taste, this recipe is sure to leave a lasting impression!

Tips for Making This Recipe Even Better!

Use Frozen Strawberries: For an extra frosty texture, opt for frozen berries instead of fresh.
Add a Dash of Lemon Juice: Brighten flavors and enhance the strawberry notes.
Incorporate Your Favorite Toppings: Crushed nuts, coconut flakes, or dark chocolate chips take it to the next level.
Try Different Collagen Flavors: Switch up for vanilla or chocolate collagen powders for variety.
Make It Vegan: Use coconut milk or another plant-based milk for a dairy-free option and substitute pudding mix with a dairy-free alternative.

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Creative Variations to Try

Chocolate Matcha Strawberry: Add cocoa powder or chocolate collagen for a rich, decadent twist.
Blueberry Lemon: Swap strawberries with blueberries and add a touch of lemon zest for a citrusy burst.
Tropical Paradise: Incorporate pineapple or mango and a splash of coconut extract.
Mint & Chocolate Chip: Mix in fresh mint leaves and vegan mini dark chocolate chips.
Banana & Peanut Butter: Blend in ripe bananas and swirl in natural peanut butter for a creamy, nutty variation.

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

Low-Sugar
Easy To Make
High Protein
Moist and Soft
Delicious!

Conclusion:

This Strawberry Matcha Protein Ice Cream is a refreshing, nourishing option that balances flavor, health benefits, and simplicity. It’s an exciting way to enjoy a dessert that contributes to your wellness goals without compromising on taste.

With its low sugar, gluten-free ingredients, and added collagen, this recipe offers a wholesome twist on traditional ice cream. It’s perfect for those who want to indulge while supporting their skin, joint, and overall health in a delicious way. Enjoy creating and sharing this vibrant, satisfying treat!

So, why not give this recipe a try? Bake a batch today and discover how easy it is to create a healthy snack that doesn’t compromise on flavor. Share your creations with friends and family, and enjoy the compliments that come your way.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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