Tacos en Nogada
- María Fernanda López
- Sep 12
- 6 min read
This post contains affiliate links.
Authentic Tacos en Nogada with Maria & Ricardo’s Organic White Flour Tortillas
Experience the rich flavors of Mexico with this delicious Tacos en Nogada recipe, enhanced by the use of Maria & Ricardo’s Organic White Flour Tortillas. These tortillas are a staple in my kitchen—delivering authentic taste without any artificial preservatives, colors, or ingredients. Non-GMO and made with traditional quality, they perfectly complement the vibrant ingredients and complex flavors of this classic Mexican dish.
This recipe combines savory ground beef, sweet fruits, roasted poblano peppers, and a creamy nogada sauce, topped with pomegranate seeds and fresh parsley. The result is a beautifully balanced dish that captures the essence of Mexican cuisine, making every bite a celebration of heritage and flavor.
Why This Recipe is Perfect for You?
What sets this Tacos en Nogada apart is its fusion of traditional ingredients with a modern presentation, served in soft and fluffy tortillas from Maria & Ricardo’s. The decadent nogada sauce, with cream cheese, goat cheese, walnuts, and a hint of cinnamon, adds a luxurious finish that makes every taco memorable. The vibrant pomegranate seeds and parsley not only provide a stunning visual but also layer the flavor profile, elevating this dish into an unforgettable taste experience.
Reasons to Make This Recipe.
Celebrate Mexican Heritage: This recipe captures the authentic flavors of Mexico, making it a perfect way to honor traditions during special occasions or family dinners.
Vibrant & Colorful: The bright pomegranate and fresh parsley bring a stunning visual appeal, making your meal both beautiful and appetizing.
Healthy & Wholesome: Using organic, non-GMO ingredients ensures a nutritious meal that nourishes your body without artificial additives.
Unique Flavor Profile: The combination of sweet fruits, savory beef, and creamy nogada sauce creates a harmonious balance that's both exciting and satisfying.
Easy to Prepare: Despite its rich flavors, this recipe is simple and quick to make, even for beginner cooks, thanks to straightforward steps and quality ingredients.
This Tacos en Nogada recipe is just perfect to make for this holiday season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and high protein as well.
Nutrient dense and flavorful delicious and soft Tacos en Nogada for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Ground Beef: A rich source of protein, iron, and vitamin B12, essential for muscle growth and energy.
Fruits (Apple and Peach): Packed with vitamins, antioxidants, and dietary fiber that support immune health and digestion.
Poblano Peppers: High in vitamin C, antioxidants, and capsaicin, which may help boost metabolism and reduce inflammation.
Walnuts & Almonds: Good sources of healthy fats, omega-3 fatty acids, vitamin E, and magnesium, promoting heart health.
Pomegranate Seeds: Rich in antioxidants, vitamin C, and fiber, supporting cardiovascular health and overall wellness.
Organic Dairy (Cream Cheese, Goat Cheese, Sour Cream): Provide calcium, protein, and healthy fats for bone strength and energy.
Pairing Suggestions for This Recipe!
Traditional Mexican Beverages: Serve with horchata, aguas frescas, or a cold Mexican beer to complement the flavors.
Fresh Salads: Pair with a light arugula or mixed greens salad drizzled with lime vinaigrette for added freshness.
Roasted Vegetables: A side of roasted sweet potatoes, zucchini, or corn on the cob balances the savory and sweet elements.
Cheese & Charcuterie Board: Add some Mexican cheeses or sliced chorizo for a diverse tasting experience.
Festive Presentations: Garnish with additional pomegranate seeds and parsley, and serve on colorful plates for a vibrant table setting.
Overall, these are the ingredients needed for this Tacos en Nogada recipe:
Ciabatta bread
Sliced turkey deli meat
Turkey bacon
Nut-free pesto
Caesar dressing
Lettuce
Heirloom tomatoes
Fresh mozzarella slices
Parmesan cheese
Tips for Making This Recipe Even Better!
Use Fresh, Roasted Poblano Peppers: Roasting enhances flavor; peel and seed them thoroughly for a smoky taste.
Opt for Homemade Nogada Sauce: Making the sauce from scratch allows control over flavors, especially adjusting sweetness or cinnamon intensity.
Customize Fruits and Nuts: Swap apples and peaches with dried fruits like apricots or raisins for variation, or experiment with different nuts.
Add a Touch of Citrus: Incorporate lemon or lime juice into the beef mixture or sauce to brighten flavors.
Make it Spicier: Add a dash of cayenne pepper or chopped jalapeños if you prefer some heat.
Moren Creative Variations!
Vegetarian Tacos en Nogada: Replace ground beef with sautéed mushrooms or lentils for a plant-based twist.
Seafood Variation: Use cooked shrimp or crab meat instead of beef, paired with the same sweet and creamy elements.
Spicy Nogada Tacos: Add sliced jalapeños or hot sauce to the beef mixture for a spicy kick.
Grilled Version: Grill the beef, fruits, and peppers for smoky, charred flavors.
Vegan Nogada Sauce: Substitute dairy with coconut cream or cashew-based sauces to make it dairy-free while maintaining creaminess.
Now, are we ready to get started and making these amazing Tacos en Nogada!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs
Q1: Can I prepare the nogada sauce ahead of time?A1: Yes! The nogada sauce can be made a day in advance. Store it in an airtight container in the refrigerator and give it a good stir before serving.
Q2: Are the poblano peppers spicy?A2: Poblano peppers are generally mild, but roasting them can bring out smoky flavors. If you prefer less heat, remove all seeds and membranes.
Q3: Can I make this recipe vegetarian?A3: Absolutely! Substitute the ground beef with sautéed mushrooms, lentils, or tofu for a vegetarian version.
Q4: What do I do if the tortillas are too cold or stiff?A4: Warm them in a skillet for 30 seconds on each side or microwave for a few seconds to make them flexible and easier to fill.
Q5: Is this recipe spicy?A5: Not traditionally. However, you can add jalapeños or cayenne pepper to introduce some heat if desired.
Conclusion
This Tacos en Nogada recipe offers a fabulous twist on traditional Mexican flavors, bringing a vibrant and delicious dish to your table. The use of fresh fruits, roasted peppers, and a creamy nogada sauce makes each taco a miniature celebration of Mexico’s gastronomy. Pairing these with Maria & Ricardo’s Organic White Flour Tortillas ensures an authentic taste experience, emphasizing quality and simplicity.
Enjoying this dish allows you to savor the complex layers of flavor that define traditional Mexican cuisine. It’s perfect for elevating any meal or special gathering, offering a beautiful combination of savory, sweet, and creamy elements. Each bite retains the genuine spirit of Mexico, thanks to the premium tortillas that serve as the perfect base for this colorful and flavorful creation.
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
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Tacos en Nogada
By María Fernanda López
Serves 6-8
Ingredients
For the Beef:
2 lbs ground beef
1/4 cup chopped onion
1 tsp garlic powder
1/2 tsp sea salt
1/8 tsp black pepper
1/4 tsp ground cinnamon
1/8 tsp nutmeg
1/4 tsp cumin
1 chopped apple
1 chopped peach
1 cubed plantain
1/4 cup sliced almonds
2 roasted poblano peppers (seeded)
For the Nogada Sauce:
1 cup of cream cheese (room temperature)
⅔ cup of goat cheese
⅔ cup organic sour cream
½ cup of walnuts (soaked in water)
1/8 tsp of cinnamon
1/3 cup of organic whole milk
1/2 tsp of sea saltt
To Serve:
Pomegranate seeds
Chopped parsley or cilantro
8-10 Maria & Ricardo’s Organic White Flour Tortillas
Instructions
Air fry the plantains at 350°F for 15-20 minutes until golden.
Sauté chopped onion in a skillet with avocado oil spray for 2 minutes, then cook ground beef with salt, pepper, cinnamon, nutmeg, and garlic for 8-10 minutes until browned.
Add the diced apple, peach, roasted poblano peppers, cooked plantain, and almonds. Stir well and cook for an additional 5 minutes to blend flavors.
Blend all ingredients for the nogada sauce until smooth.
Warm the Maria & Ricardo’s Organic White Flour Tortillas in a skillet for 30 seconds per side.
Fill each tortilla with the beef mixture, drizzle with nogada sauce, and garnish with pomegranate seeds and chopped parsley.
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Nutritional Information Per Serving (Estimate)
Based on the ingredients used, here is an approximate nutritional breakdown per taco:
Calories: 380-450 kcal
Protein: 20-25 grams
Carbohydrates: 35-45 grams
Dietary Fiber: 6-8 grams
Sugars: 10-15 grams
Healthy Fats: 20-25 grams
Sodium: 400-500 mg
Note: Exact values may vary based on ingredient brands and portion sizes.s.
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