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I am always in the mood for carrot desserts, how about you? And if you are in the mood for a super easy and delicious this Tahini Carrot Cheesecake Bars recipe that will be the perfect match for your milk, this recipe is THE ONE. These chewy and soft bars are just the perfect dessert no matter the season, the perfect chewiness and flavors, you are going to love this recipe... did I mention is SO easy to make?
This is my iconic easy Tahini Carrot Cheesecake Bars recipe, simple and epic combo that you need to make any time of the year, my favorite... this is not your usual brownie recipe.. this is healthier, gluten-free, lower in sugar and super easy to make!
About these Tahini Carrot Cheesecake Bars:
This recipe overall is refine ingredient free recipe... healthier as well. I used gluten-free flour, coconut butter, banana, Artisana Organics tahini butter, eggs, carrots and vanilla extract.
This Tahini Carrot Cheesecake Bars recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low fat as well.
Nutrient dense and flavorful delicious and fluffy Tahini Carrot Cheesecake Bars for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy chewy carrot cheesecake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Tahini Carrot Cheesecake Bars:
Gluten-Free Flour
Coconut Butter
Baking Powder
Granulated Monk Fruit
Vanilla Extract
Eggs
Laughing Cow Cheese
Banana
Carrots
Artisana Organics Tahini Butter
For the the base of this Tahini Carrot Cheesecake Bars I used gluten-free flour and carrots and for the base, a banana and eggs, and tahini spread of course... just a game changer for your recipes and to take any of your recipes to another level!
Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making this amazing Tahini Carrot Cheesecake Bars!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Gluten-Free
Low-Calorie
Delicious
Meal Prep Friendly
Delicious!
The end result:
The combination of these textures is just amazing! The perfect combination of flavors, tahini and carrot is just perfection! A simple but delicious low calorie recipe that's so easy to remember and do. Plus the touch of laughing cow makes them extra tasty, overall these are gluten-free and low sugar!
Using coconut butter on top just creates the perfect combination of flavors, a simple and basically fail proof recipe you need to bake! The perfect dessert to pair a cup of coconut milk.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Tahini Carrot Cheesecake Bars
By María Fernanda López
Serves 9 bars
Ingredients
1 cup of gluten-free flour
1 tsp of baking powder
1 tsp of baking soda
1/8 tsp of baking salt
2/3 of granulated monk fruit
1/2 cup of Artisana Organics tahini butter
1 whole egg
1 ripe banana
1 tsp of vanilla extract
1 cup of shredded carrot
Toppings
Artisana Organics coconut butter
Instructions
Preheat the oven at 350F.
Mix all the dry ingredients for the blondies.
Add the wet ingredients and mix until fully incorporated.
Transfer the batter into a 8x8 silicone baking dish.
Bake for 30 minutes.
Let it cool down, slice into 9 pieces, top with coconut butter and enjoy!
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Nutritional Information (per serving 172 kcal)
Fat: 9.5g
Carbs: 17.6g
Fiber: 2.5g
Sugar: 2.5g
Protein: 5.1g
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