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  • María Fernanda López

Three Ingredient Ice Cream Cookies

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I am always in the mood for cookies, how about you? And if you are in the mood for an easy and delicious cookies recipe that will be the perfect match for your milk, this recipe is THE ONE. These cookies are just the perfect dessert no matter the season, the perfect chewiness and flavors, you are going to love this recipe... did I mention is SO easy to make?

You only need THREE Ingredients!

This is my iconic easy Three Ingredient Ice Cream Cookies recipe, simple and epic combo that you need to make anytime of the year... this is not your usual cookie recipe.. this is healthy, also dairy-free, high protein and super easy to make!

Three Ingredient Ice Cream Cookie

About this Three Ingredient Ice Cream Cookies:

This recipe overall is refine ingredient free recipe... healthier as well. Gluten-Free Self-Raising Flour, dairy-free caramel ice cream, Marigold Peanut Butter Collagen Peptides, and my homemade sugar-free glaze (optional).

This Three Ingredient Ice Cream Cookies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low fat as well.

Three Ingredient Ice Cream Cookies

Nutrient dense and flavorful delicious and chewy Three Ingredient Ice Cream Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

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This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy chewy cookie... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Three Ingredient Ice Cream Cookies

Overall, these are the ingredients needed for this Three Ingredient Ice Cream Cookies:

  • Gluten-Free Self-Raising Flour

  • Marigold Peanut Butter Collagen Peptides

  • Baking Soda

  • Baking Powder

  • Caramel Ice Cream

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For the the base of this Three Ingredient Ice Cream Cookies I used gluten-free self-raising flour and for the base, Marigold Peanut Butter Collagen Peptides), and caramel ice cream of course... just a game changer for your recipes and to take any of your recipes to another level!

Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).

Three Ingredient Ice Cream Cookies

Now, are we ready to get started and making this amazing Three Ingredient Ice Cream Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Shop Purely Healthy Living recipes


Check out some fun recipes here!

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

  • Dairy-Free

  • Gluten-Free

  • Delicious

  • Meal Prep Friendly

  • Delicious!

Three Ingredient Ice Cream Cookies

The end result

This easy peasy recipe is just amazing! These cookies turned out so soft, so chewy and perfect to match a cup of milk, I can't believe hoe easy they were to make! You can also freeze them in a plastic and heat them in the microwave for 12 seconds and done! Perfect dessert or snack!

The touch of the sugar-free glaze is just the perfect addition to create that sweet and fun combination while making this Three Ingredient Ice Cream Cookies extra special... The perfect dessert to pair a cup of coconut milk.

Three Ingredient Ice Cream Cookies

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try more recipes here!

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Three Ingredient Ice Cream Cookies

By María Fernanda López

Serves 12 cookies


  • 1 1/2 cup of gluten free raising flour

  • 2 scoops of Marigold Peanut Butter Collagen Peptides

  • 1 (473ml) whole pint of dairy-free caramel ice cream

  • Optional: Sugar-Free Glaze


  1. Preheat the oven at 350F.

  2. Mix all dry the ingredients in a large bowl.

  3. Add the melted ice cream and stir until completely incorporated.

  4. Add the wet ingredients and mix until fully incorporated.

  5. Create 12 cookies and place them on a baking tray.

  6. Let them sit in the fridge for 15 minutes.

  7. Bake for 10 minutes. Drizzle sugar-free glaze and enjoy!

Shop the ingredients to my recipes in my Jupiter Shop!

Shop Purely Healthy Living Recipes


Nutritional Information (per serving 119 kcal)

Fat: 2.7g

Carbs: 21.4g

Fiber: 1.2g

Sugar: 6.3g

Protein: 2.7g


This post contains affiliate links.

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