Vanilla Latte Custard Protein Oats

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Vanilla Latte Custard Protein Oats: A Delicious Start to Your Day

Start your day on the right note with these Vanilla Latte Custard Protein Oats. Packed with protein and infused with the delightful flavor of coffee, this breakfast is more than just a meal; it's a nourishing experience. The secret ingredient? Chike Protein Coffee in Vanilla Latte, which not only enhances the taste but also adds a significant protein boost without sugar. Enjoy a quick and easy breakfast that sets the tone for a productive morning!

What sets this recipe apart is the combination of creamy oats and rich protein coffee, creating a custard-like texture that’s both decadent and wholesome. Unlike traditional oats, this recipe features Chike, which elevates the flavors while delivering added nutrients. This unique twist transforms a simple breakfast into an indulgent treat that fuels your day.

Why You Should Make This Recipe?

1. High in Protein: With the addition of Chike Protein Coffee in Vanilla Latte, you’re boosting your protein intake, essential for muscle repair and growth.

2. Quick Preparation: This recipe is simple and can be prepared in under 15 minutes, making it perfect for busy mornings.

3. Delicious Flavor: The vanilla latte infusion offers a delightful taste that transforms your oats into a luxurious breakfast.

4. Nutrient-Dense: Packed with wholesome ingredients, it provides a balanced meal full of fiber, essential vitamins, and healthy fats.

5. Customizable: It’s versatile enough to suit various dietary preferences and can be tailored to your taste with different toppings and variations.

This Vanilla Latte Custard Protein Oats recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft Vanilla Latte Custard Protein Oats for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

• Rolled Oats: Rich in fiber, oats help with digestion and provide lasting energy.

• Chike Protein Coffee in Vanilla Latte: Offers a caffeine boost along with high-quality protein, enhancing both alertness and muscle support.

• Egg Whites: Low in calories and packed with protein, they help with muscle repair and increase satiety.

• Almond Milk: A low-calorie alternative to cow's milk, packed with vitamins D and E, supporting bone and immune health.

• Berries: Antioxidant-rich, they provide essential vitamins and help reduce inflammation.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Creamy and dreamy Vanilla Latte Custard Protein Oats... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for This Recipe

1. Fresh Fruit: Add sliced bananas, peaches, or seasonal berries for a refreshing touch.

2. Nut Butters: Incorporate almond or peanut butter for added healthy fats and flavor.

3. Yogurt: Pair with a dollop of Greek yogurt for extra creaminess and protein.

4. Granola: Sprinkle some crunchy granola on top for added texture and flavor.

5. Dark Chocolate: For a treat, top with shaved dark chocolate or cocoa nibs to satisfy sweet cravings.

This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.

Ingredients for this Vanilla Latte Custard Protein Oats:

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  • Rolled Oats

  • Chike Protein Coffee in Vanilla Latte

  • Sea Salt

  • Vanilla Extract

  • Egg Whites

  • Water

  • Unsweetened Almond Milk

  • Sweetener of Choice

Tips for Making This Recipe Even Better!

1. Experiment with Sweeteners: Try agave syrup, honey, or stevia to find your ideal level of sweetness.

2. Add Spices: Consider adding cinnamon or nutmeg for extra warmth and flavor.

3. Cook with Coconut Milk: Substitute almond milk with coconut milk for a creamier, tropical flavor.

4. Overnight Oats Option: Mix the ingredients together the night before and let it sit in the fridge for a ready-to-eat option in the morning.

5. Customize Texture: Adjust the cooking time to achieve your desired thickness, whether you prefer creamier oats or a thicker consistency.

More Creative Variations!

1. Chocolate Mocha Oats: Use Chike Protein Coffee in Mocha flavor and add cocoa powder for a chocolatey experience.

2. Matcha Latte Oats: Replace Chike protein coffee with matcha powder for a vibrant green and energizing breakfast.

3. Coconut Chai Oats: Mix in coconut milk and add chai spices like ginger and cardamom along with your oats.

4. Peanut Butter Banana Oats: Stir in mashed bananas and peanut butter for a creamy, nutty flavor profile.

5. Mixed Berry Delight: Top with a mixture of fresh or frozen berries and a splash of lemon zest for a fruity explosion.

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Now, are we ready to get started and making this amazing Vanilla Latte Custard Protein Oats!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

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FAQs

1. Can I prepare these oats the night before? Yes! You can mix the ingredients the night before and store them in the refrigerator. In the morning, just warm them up and add your favorite toppings.

2. Can I use sweetened almond milk instead of unsweetened? Absolutely! Sweetened almond milk will add more sweetness to the dish, so you may want to adjust the additional sweetener accordingly.

3. Is there a vegan alternative to egg whites? Yes! You can substitute egg whites with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or silken tofu.

4. How can I store leftovers? If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat before serving.

5. Can I use a different protein powder? Yes, feel free to substitute Chike Protein Coffee with your preferred protein powder, but be aware that the flavor may change slightly.

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Conclusion

These Vanilla Latte Custard Protein Oats offer a delightful way to incorporate more protein into your breakfast without sacrificing flavor. The use of Chike Protein Coffee means you get a delicious pick-me-up along with your nutrients, making it an ideal choice for those busy mornings. Pair with maple syrup, berries, and chia seeds for a breakfast that satisfies both taste buds and health goals.

Why not treat yourself to this unique breakfast experience? With just a few simple ingredients and easy steps, you're on your way to a nutrient-rich meal that doesn’t compromise on flavor. Start your day strong with these Vanilla Latte Custard Protein Oats — a perfect blend of taste, texture, and nutrition!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Vanilla Latte Custard Protein Oats

By María Fernanda López

Serves 2

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  Ingredients

  • 3/4 cup Rolled Oats

  • 4 scoops Chike Protein Coffee in Vanilla Latte

  • 1/4 tsp Sea Salt

  • 1 tsp Vanilla Extract

  • 2 Egg Whites

  • 3/4 cup Water

  • 3/4 cup Unsweetened Almond Milk

  • Sweetener of choice (to taste)

  Toppings

  • Maple Syrup

  • Fresh Berries

  • Chia Seeds

Instructions

1. In a small pot, toast the rolled oats over medium-high heat for 3-4 minutes until fragrant.

2. Pour in the water and vanilla extract, mixing thoroughly. Allow the oats to soak up the liquid.

3. Stir in the Chike Protein Coffee and egg whites, cooking over medium-low heat for about 3 minutes while stirring continuously.

4. Add the unsweetened almond milk, stirring until the oats achieve a fluffy custard-like consistency. Serve with your favorite toppings and enjoy!

Shop the ingredients to my recipes in my Jupiter Shop!

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Nutritional Information (Per Serving)

• Calories: Approximately 200-250 kcal

• Protein: 20-25g

• Carbohydrates: 30-35g

• Fat: 3-5g

• Fiber: 5-7g

• Sugar: 2-5g (varies based on sweetener used)

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This post contains affiliate links.