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  • María Fernanda López

Vegan Vietnamese Coffee Mousse

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I am always in the mood for oreo and coffee desserts, how about you? And if you are in the mood for an easy and delicious Vegan Vietnamese Coffee Mousse recipe that will be the perfect high-protein dessert or snack, this recipe is THE ONE. TheVegan Vietnamese Coffee Mousse is just the recipe no matter the season, the perfect creamy and flavorful treat, you are going to love this recipe... did I mention is SO easy to make?


This is my iconic easy Vegan Vietnamese Coffee Mousse recipe, simple and epic combo that you need to make during any time of year, my favorite... this is not your usual cookie recipe.. this is healthy, lower in sugar and super easy to make!


Vegan Vietnamese Coffee Mousse

About these Vegan Vietnamese Coffee Mousse:

This recipe overall is refine ingredient free recipe... healthier as well. I used organic soft tofu, Sundays zero sugar chocolate sandwich cookies, Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount), stevia or monk fruit, Vietnamese Coffee Flavor and vegan whipping cream.


This Vegan Vietnamese Coffee Mousse recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low fat as well.


Vegan Vietnamese Coffee Mousse

Nutrient dense and flavorful delicious and fluffy Vegan Vietnamese Coffee Mousse for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.


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This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and creamy mousse... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!


Vegan Vietnamese Coffee Mousse


Overall, these are the ingredients needed for this Vegan Vietnamese Coffee Mousse:

  • Organic Soft Tofu

  • Sundays Zero Sugar Chocolate Sandwich Cookies

  • Granulated Monk Fruit

  • Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount)

  • Vegan Whipping Cream

  • Vietnamese Coffee Flavor Drops


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For the the base of this Vegan Vietnamese Coffee Mousse I used organic tofu, Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount), Vietnamese Coffee flavor and the Sundays Zero Sugar Chocolate Sandwich Cookies, of course... just a game changer for your recipes and to take any of your recipes to another level!


Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).


Vegan Vietnamese Coffee Mousse

Now, are we ready to get started and making this amazing Vegan Vietnamese Coffee Mousse!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!


Shop the ingredients to my recipes in my Jupiter Shop!

Shop Purely Healthy Living recipes


 

Check out some fun recipes here!


Simply Delish Sugar Free Instant Pudding

 

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


Overall this recipe is:

  • Low-Sugar

  • Delicious

  • Meal Prep Friendly

  • Delicious!


Vegan Vietnamese Coffee Mousse

The end result

The combination of these textures is just amazing! The perfect combination of flavors, Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount), Vietnamese Coffee, tofu and Sundays Zero Sugar Chocolate Sandwich Cookies, there are just perfect.


Using tofu and Nuzest Vegan Rich Chocolate Protein in this Red Velvet Banana "Oreo" Bread recipe really makes them extra soft, creamy and extra nourishing, a simple and basically fail proof recipe you need to bake! The perfect dessert to pair a cup of coconut milk.


Vegan Vietnamese Coffee Mousse

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!


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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

Try more recipes here!


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Vegan Vietnamese Coffee Mousse

By María Fernanda López

Serves 1


Ingredients

  • 1 block of organic soft tofu

  • 4 scoops of Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount)

  • 3 tbsp of granulated monk fruit

  • 1 tsp of Vietnamese Coffee Flavor


Toppings

  • 2-3 Sundays Zero Sugar Chocolate Sandwich Cookies

  • Vegan Whipping Cream



Instructions

  1. Blend all the ingredients for the mousse.

  2. Serve in a cute cup.

  3. Top with whipping cream and Sundays cookies.

  4. Enjoy!


Shop the ingredients to my recipes in my Jupiter Shop!


Shop Purely Healthy Living Recipes

 

Nutritional Information (per serving 357 kcal)

Fat: 18g

Carbs: 21g

Fiber: 7g

Sugar: 1g

Protein: 34g

 

This post contains affiliate links.

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