White Chocolate Mallow Pop Cookies (Levain Style Recipe)
- MarÃa Fernanda López
- 2 days ago
- 6 min read
This post contains affiliate links.
Irresistible Bakery-Style White Chocolate Mallow Pop Cookies (Levain Style Recipe)
Welcome to your new favorite cookie recipe! These bakery-style White Chocolate Mallow Pop Cookies are inspired by classic Levain Bakery treats, but with a wholesome and modern twist. Using gluten-free ingredients, sugar-free sweeteners, and the fun addition of Rainbow Mallow Pop Dehydrated Marshmallows—which also contain prebiotics—this recipe is perfect for satisfying your sweet tooth while adding a nutritious touch. The chewy centers, gooey white chocolate chips, and colorful marshmallows make each bite an indulgent experience you’ll love.
These are ideal for sharing at parties, weekend treats, or just to enjoy a cozy homemade dessert. The chewy, soft, and flavorful outcome is a testament to how simple ingredients can create extraordinary cookies.

Why You Should Make This Recipe?
This White Chocolate Mallow Pop Cookie recipe stands out because it combines classic bakery-style textures with innovative ingredients for a modern, health-conscious twist. The use of rainbow dehydrated marshmallows, enriched with prebiotics, adds a vibrant pop of color and gut-friendly benefits that traditional marshmallows can't offer. Plus, opting for gluten-free flour, vanilla cake mix, and sugar-free pudding makes these cookies accessible to many dietary needs, without sacrificing flavor or indulgence.
Delicious and Satisfying: These cookies deliver that classic bakery-style chewiness and gooeyness everyone loves, but with a healthier twist.
Great for Special Diets: Using gluten-free, sugar-free, and dairy-free ingredients makes this recipe accessible for those with dietary restrictions.
Colorful and Fun: The rainbow dehydrated marshmallows add a vibrant visual appeal, making them perfect for celebrations or a cheerful snack.
Nutritious Twist: With probiotics from the rainbow marshmallows and wholesome ingredients like cashew butter and monk fruit, they’re a smarter indulgence.
Simple and Quick: These cookies come together easily with minimal prep, so you can enjoy fresh-baked treats in no time.
This White Chocolate Mallow Pop Cookies (Levain Style Recipe) recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and chewy White Chocolate Mallow Pop Cookies (Levain Style Recipe) for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients:
Gluten-Free Flour & Cake Mix: Supports digestive health and is suitable for gluten sensitivities.
Rainbow Mallow Pop Dehydrated Marshmallows: Contain prebiotics that promote gut health and immunity, plus vibrant antioxidants from natural colors.
Cashew Butter: Offers healthy monounsaturated fats, protein, and essential minerals such as magnesium and zinc.
Monk Fruit Sweetener: Provides natural sweetness without calories or blood sugar spikes.
White Chocolate Chips (Sugar-Free): Satisfy sweet cravings while keeping sugar intake low, and contain antioxidants from cocoa.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for Your White Chocolate Mallow Pop Cookies!
Perfect with Coffee or Tea: A warm cup complements the chewy texture and sweet flavor.
Serve as a Snack: Great for on-the-go energy, especially after workouts or during busy days.
Ice Cream Companion: Crumble these cookies over dairy-free or vegan ice cream for an indulgent dessert.
Share at Celebrations: Their vibrant colors make them a hit at birthdays, parties, or family gatherings.
Breakfast Treat: Pair with a glass of almond milk or a smoothie bowl for a nutritious and indulgent breakfast.
Ingredients for White Chocolate Mallow Pop Cookies (Levain Style Recipe):
Gluten-free all-purpose flour
Gluten-free vanilla cake mix
Sugar-free vanilla pudding mix
Baking soda
Baking powder
Brown granulated monk fruit
Granulated monk fruit
Vanilla extract
Cashew butter
Eggs
Sugar-free white chocolate chips
Rainbow Mallow Pop Dehydrated Marshmallows
Tips for Making the Best Cookies!
Add a Touch of Espresso: Incorporate a teaspoon of espresso powder to deepen the chocolate flavor.
Use Different Extracts: Swap vanilla with almond or coconut extract for a flavor twist.
Chill the Dough: Refrigerate the dough for 30 minutes before baking for thicker, chewier cookies.
Top with Extra Marshmallows: Press a few additional dehydrated marshmallows on top before baking for extra color and texture.
Experiment with Nuts: Fold in chopped nuts like pistachios, walnuts, or pecans for added crunch and flavor.

Creative Variations!
Feel free to get creative with this recipe! Here are a few variations to try:
Double Chocolate: Replace white chocolate chips with dairy-free dark chocolate chunks for a richer flavor.
Vegan Version: Use flaxseed or chia seed eggs and dairy-free chocolate chips to make it vegan.
Nut-Butter Swirl: Swirl in peanut butter or almond butter before baking for a nutty twist.
Coconut Delight: Add shredded coconut or coconut flakes for a tropical flavor profile.
Fruit-Infused: Incorporate dried fruits like cranberries, apricots, or blueberries for extra tartness and texture.
Now, are we ready to get started and making this amazing White Chocolate Mallow Pop Cookies (Levain Style Recipe)!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Chewy Cookies
Feeds a Crowd
Delicious!

Conclusion:
These bakery-style White Chocolate Mallow Pop Cookies are a delightful blend of indulgence and health-conscious ingredients, making them perfect for any occasion. The colorful rainbow dehydrated marshmallows, combined with dairy-free chocolate chips and a chewy texture, bring a fun and satisfying element to your dessert repertoire.
Enjoying these cookies means more than just satisfying a sweet craving—it's about appreciating the creative process of baking with health in mind. Whether you’re sharing with family or savoring alone, these cookies promise a delicious experience that’s both playful and nourishing.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
MarÃa
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White Chocolate Mallow Pop Cookies (Levain Style Recipe)
By MarÃa Fernanda López
Serves 5 large cookies
Ingredients:
1 ¼ cups gluten-free all-purpose flour
â…“ cup gluten-free vanilla cake mix
1 packet sugar-free vanilla pudding mix
1 teaspoon baking soda
1 teaspoon baking powder
¼ cup brown granulated monk fruit
½ cup granulated monk fruit
1 tablespoon vanilla extract
â…” cup cashew butter
2 large eggs
Mix-Ins:Â Â
â…“ cup sugar-free white chocolate chips
1 pack Rainbow Mallow Pop Dehydrated Marshmallows
Instructions
Preheat your oven to 350°F (175°C).
Combine gluten-free flour, cake mix, pudding mix, baking soda, and baking powder in a bowl.
Mix in cashew butter, eggs, vanilla, and monk fruit sweeteners until smooth.
Carefully fold in white chocolate chips and Rainbow Mallow Pop dehydrated marshmallows.
Shape the dough into five large cookies and arrange them on a parchment-lined baking sheet.
Bake for 13-14 minutes until the edges are golden and centers are chewy.
Let cool slightly before enjoying your bakery-style treats!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information Per Serving
Note: This is an approximate estimate per large cookie (assuming recipe makes 5 cookies). Actual values may vary based on specific ingredient brands and portion sizes.
Calories: 210-250 kcal
Protein: 5-6 grams
Carbohydrates: 20-24 grams
Dietary Fiber: 3-4 grams
Sugars: 2-4 grams
Fats: 12-15 grams
Saturated Fat: 2-3 grams
Monounsaturated Fat: 8-10 grams
Cholesterol: 35-45 mg
Prebiotics (from marshmallows): Varies depending on marshmallow content but contributes positively to gut health
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