Chocolate Peanut Sugar Cookie S’mores Blondies
- María Fernanda López
- 1 day ago
- 6 min read
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Healthy White Chocolate Peanut Sugar Cookie S’mores Blondies Recipe | Gluten-Free & Collagen-Boosted Holiday Treats
Looking for a savory, decadent holiday dessert that’s also packed with health benefits? These White Chocolate Peanut Sugar Cookie S’mores Blondies are the perfect choice for a festive gathering or a cozy night in. Made with gluten-free flour, collagen-enhanced Marigold Peanut Butter Collagen Powder, and natural sweeteners like allulose, this recipe offers a balanced blend of indulgence and nutrition.
What makes this recipe truly unique is the incorporation of Marigold Peanut Butter Collagen Powder, which enhances the peanut butter flavor while adding collagen for skin health and joint support. The use of allulose keeps these blondies sweet without causing blood sugar spikes, and the collagen boost makes this treat stand out as a nourishing holiday favorite. Plus, it’s simple to prepare, requiring just a few ingredients for a satisfying dessert that everyone will love.
Why You Should Make This Recipe?
This blondie recipe stands out because of its health-oriented ingredients and innovative use of collagen powder. The Marigold Peanut Butter Collagen Powder not only amplifies the peanut butter flavor but also supports skin elasticity and joint health, turning an indulgent treat into a nourishing snack. The addition of allulose ensures sweetness without extra calories or sugar spikes, making it suitable for those mindful of their glucose levels. The gluten-free flour provides a wholesome base, while the holiday-inspired toppings make it a festive, colorful celebration in every bite.
Healthy Indulgence: Satisfy your sweet tooth without compromising your wellness goals, thanks to collagen, allulose, and gluten-free ingredients.
Festive & Fun: Perfect for holiday gatherings, potlucks, or cozy nights, adding a colorful and cheerful touch to any occasion.
Nutrient-Packed Treat: Collagen supports skin, joints, and gut health, making this dessert both tasty and beneficial.
Easy & Quick: Minimal ingredients and straightforward instructions make this a convenient recipe for busy schedules.
Customizable & Inclusive: Gluten-free, sugar-free, and dairy-free options allow everyone to enjoy, regardless of dietary restrictions.
This White Chocolate Peanut Sugar Cookie S’mores Blondies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft White Chocolate Peanut Sugar Cookie S’mores Blondies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Marigold Peanut Butter Collagen Powder: Boosts collagen synthesis for healthier skin, hair, and joints while offering a rich peanut butter flavor.
Allulose: A low-calorie sweetener that provides sweetness without raising blood sugar levels, ideal for diabetics and weight management.
Gluten-Free Flour: Offers a gluten-free alternative that is gentle on digestion and suitable for gluten sensitivities.
Ghee: Rich in healthy fats and fat-soluble vitamins, supporting gut health and energy.
Marshmallows & White Chocolate (sugar-free): Provide sweetness and a satisfying gooey texture while keeping sugar intake low.
Spices & Sprinkles: Add antioxidants and festive visual appeal, enhancing overall health benefits and holiday cheer.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy blondies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Holiday Coffee or Hot Chocolate: Complement the blondies with a warm cup for a cozy, festive experience.
Fresh Fruit Platter: Balance the sweetness with a variety of fresh berries, apple slices, or citrus segments.
Holiday Tea or Mulled Wine: Serve alongside herbal teas or spiced wine to elevate your celebration.
Nut & Seed Mix: Add crunch and additional nutrients with a side of roasted nuts or seed mix.
Festive Ice Cream: Pair with a scoop of dairy-free vanilla or cinnamon ice cream for an extra special dessert platter.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this White Chocolate Peanut Sugar Cookie S’mores Blondies:
Gluten-free flour
Marigold Peanut Butter Collagen Powder
Baking soda
Baking powder
Sea salt
Cinnamon
Allulose
Vanilla extract
Almond extract
Ghee
Organic egg
Mini marshmallows
Sugar-free white chocolate (melted)
Dye-free Christmas sprinkles
Tips for Making This Recipe Even Better!
Upgrade the Toppings: Try chopped nuts or shredded coconut for added texture and flavor.
Add a Layer of Flavored Fudge: Spread a layer of sugar-free caramel or fruit jam before baking for extra richness.
Use a Different Nut Butter: Swap the peanut butter with almond or cashew butter for variety.
Infuse with Spices: Mix in a pinch of nutmeg or ginger to add warmth and depth to the flavor profile.
Make Mini Blondies: Use a mini muffin tin or smaller baking dish to create bite-sized portions perfect for parties.
More Creative Variations!
Chocolate & Raspberry: Replace white chocolate with dark chocolate chips, and add fresh raspberries on top before baking.
Double Nut Delight: Incorporate chopped nuts like walnuts or pecans into the batter for crunch.
Coconut & Lime: Mix shredded coconut into the batter and add a splash of lime juice for a tropical twist.
Pumpkin Spice: Incorporate pumpkin puree and pumpkin pie spices for a seasonal, moist blondie.
Marshmallow & Caramel: Top with mini marshmallows, caramel drizzle, and crushed pretzels for a decadent, sweet-and-salty variation.
Now, are we ready to get started and making this amazing White Chocolate Peanut Sugar Cookie S’mores Blondies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs:
Q1: Can I use a different type of sweetener?Yes, you can substitute allulose with other low-calorie sweeteners like erythritol or monk fruit sweetener, but adjust quantities to match sweetness level.
Q2: Is this recipe suitable for vegans?Not directly, as it includes eggs and ghee. To make it vegan, substitute the egg with flaxseed or chia seed gel, and replace ghee with coconut oil or vegan butter.
Q3: Can I make these blondies ahead of time?Absolutely! Store them in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Q4: Are these blondies gluten-free?Yes, provided you use certified gluten-free flour.
Q5: How can I customize the toppings?Feel free to add chopped nuts, shredded coconut, or swap sprinkles for crushed candy canes or festive chocolate chunks for a personalized touch.
Conclusion
These White Chocolate Peanut Sugar Cookie S’mores Blondies demonstrate how you can enjoy holiday desserts that are both delicious and nourishing. The collagen-enhanced ingredients support your wellness goals while satisfying your sweet tooth, making them a perfect addition to your seasonal celebration. Whether you’re hosting a holiday gathering or simply craving a cozy treat, these blondies are sure to become a favorite.
By choosing ingredients like Marigold’s Peanut Butter Collagen Powder and allulose, you’re elevating a classic dessert into a health-conscious indulgence. Give this recipe a try and enhance your holiday baking with a nutritious, festive twist that everyone will love!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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White Chocolate Peanut Sugar Cookie S’mores Blondies
By María Fernanda López
Serves 9
Ingredients
Dry ingredients:
1 cup gluten-free flour
4 scoops Marigold Peanut Butter Collagen Powder (use discount code PHL)
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon sea salt
1 teaspoon cinnamon
⅔ cup allulose
Wet ingredients:
1 tablespoon vanilla extract
½ teaspoon almond extract
⅔ cup softened ghee
1 organic egg
Toppings:
1 cup mini marshmallows
⅔ cup sugar-free white chocolate (melted)
Christmas dye-free sprinkles
Instructions
Preheat your oven to 350°F (175°C).
Combine dry ingredients in a bowl, then mix in wet ingredients until smooth.
Spread batter evenly in an 8x8-inch baking dish.
Bake for 21 minutes or until a toothpick inserted in the center comes out clean.
Once baked, top with mini marshmallows and melted white chocolate. Decorate with festive sprinkles.
Slice into 9 squares and enjoy!
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Nutritional Information Per Serving:
Estimated values per square (assuming 9 servings):
Calories: 180-200 kcal
Protein: 6-8 grams
Carbohydrates: 15-20 grams
Sugars: 2-4 grams
Fats: 12-14 grams
Collagen peptides: approximately 16 grams
Dietary fiber: 2 grams
(Note: Actual values may vary based on specific ingredient brands and portion sizes.).
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