Cacao Hazelnut Mexican Wedding Cookies

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Vegan Cacao Hazelnut Mexican Wedding Cookies

If you're looking for a delectable treat that aligns with your dietary preferences, these Cacao Hazelnut Mexican Wedding Cookies are a must-try! Perfect for gatherings or as a sweet indulgence, this gluten-free, vegan, and low-sugar recipe brings a delightful twist to the classic cookie with the rich flavor of Artisana Cacao Hazelnut Spread. Not only are they easy to make, but they're also packed with wholesome ingredients that satisfy your sweet tooth without any unnecessary sugar.

These Cacao Hazelnut Mexican Wedding Cookies not only embody the rich flavors of cocoa and hazelnuts but also provide a delightful treat that everyone can enjoy. With the creamy goodness of Artisana Cacao Hazelnut Spread and wholesome ingredients, these cookies prove to be a flavorful addition to your dessert repertoire. Try making these cookies today for a special occasion or just a cozy night in!

Why You Should Make These Cacao Hazelnut Mexican Wedding Cookies?

1. Health-Conscious Indulgence: This recipe is designed for those who want a delicious self-treat without the excessive sugars or unhealthy ingredients.

2. Versatile for Dietary Needs: Being gluten-free, vegan, and low-sugar makes these cookies suitable for a wide range of dietary restrictions and preferences.

3. Rich in Flavor: The use of Artisana Cacao Hazelnut Spread brings an indulgent taste that satisfies your sweet cravings.

4. Easy to Prepare: With simple ingredients and straightforward steps, these cookies can be whipped up in no time.

5. Great for Any Occasion: Whether for a holiday gathering, a birthday celebration, or just a sweet snack, these cookies are perfect for sharing.

This Cacao Hazelnut Mexican Wedding Cookies recipe is just perfect to make for any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love while also being healthier, easy to make and higher in protein well.

Nutrient dense and flavorful delicious and easy-to-make Cacao Hazelnut Mexican Wedding Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

• Gluten-Free Flour: Provides a safe alternative for those with gluten sensitivities while still delivering great texture.

• Artisana Cacao Hazelnut Spread: A source of healthy fats from hazelnuts and antioxidants from cacao that benefits heart health and boosts mood.

• Pecans: Rich in healthy fats, fiber, and essential minerals, pecans also contribute beneficial antioxidants.

• Almond Extract: Adds flavor with minimal calories and can help boost heart health.

• Monk Fruit Sweetener: A natural sweetener with zero calories that helps maintain stable blood sugar levels.

Overall, these are the ingredients needed for this Cacao Hazelnut Mexican Wedding Cookies recipe:

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  • Gluten-free flour

  • Kosher salt

  • Artisana Cacao Hazelnut Spread

  • Crushed pecans

  • Almond extract

  • Vanilla paste (or extract)

  • Powdered monk fruit

  • Powdered monk fruit

Pairing Suggestions for Your Dates.

1. Beverage Pairings: Enjoy these cookies alongside a warm cup of almond milk or a rich espresso for a cozy treat.

2. Ice Cream Sandwich: For added delight, sandwich your cookies with dairy-free ice cream or coconut whipped cream.

3. Fruit Pairings: Serve with fresh berries like strawberries or raspberries to balance the richness of the cookies.

4. Nut Butters: Drizzle a bit of almond or cashew butter on top for an extra layer of flavor.

5. Cheese Platter: For a savory contrast, pair these cookies with a selection of vegan cheeses on a dessert platter.

Elevate your dessert game with these Cacao Hazelnut Mexican Wedding Cookies, knowing that you're serving something both indulgent and nutritious. With minimal effort and maximum taste, this recipe is sure to leave a lasting impression!

Tips for Making This Recipe Even Better!

1. Chill the Dough: For even better texture, chill the cookie dough for about 30 minutes before baking to prevent spreading.

2. Experiment with Flavors: Substitute the almond extract with orange or lemon extract for a zesty twist.

3. Adjust Sweetness: Feel free to adjust the sweetness by changing the amount of monk fruit based on your preference.

4. Make Larger Cookies: If you prefer bigger cookies, simply increase the size of the dough balls and adjust the baking time slightly.

5. Add Health Boosters: Incorporate chia seeds or flaxseeds into the dough for additional fiber and nutritional benefits.

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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Creative Variations to Try

1. Chocolate Chip Cookies: Mix in dairy-free chocolate chips for extra decadence.

2. Nut-Free Option: Substitute the pecans with sunflower seeds or omit nuts entirely to make these cookies nut-free.

3. Spiced Version: Add cinnamon or pumpkin spice to the dough for a warm, aromatic flavor profile.

4. Coconut Lovers: Incorporate shredded coconut into the dough for a tropical taste and chewy texture.

5. Caramel Swirl: Top the cookies with a swirl of vegan caramel sauce before baking for a sweet surprise.

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

• Easy To Make

• Elegant

• Vegan

• Gluten-Free

• Low Sugar

• Meal Prep Friendly

• Delicious!

Conclusion:

These Cacao Hazelnut Mexican Wedding Cookies not only embody the rich flavors of cocoa and hazelnuts but also provide a delightful treat that everyone can enjoy. With the creamy goodness of Artisana Cacao Hazelnut Spread and wholesome ingredients, these cookies prove to be a flavorful addition to your dessert repertoire. Try making these cookies today for a special occasion or just a cozy night in!

So, why not give this recipe a try? Make a batch today and discover how easy it is to create a healthy snack that doesn’t compromise on flavor. Share your creations with friends and family, and enjoy the compliments that come your way.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Cacao Hazelnut Mexican Wedding Cookies

By María Fernanda López

Serves 17 cookies

Ingredients

• 1 cup of gluten-free flour

• 1 pinch of kosher salt

• 1 cup of Artisana Cacao Hazelnut Spread

• 1 cup of crushed pecans

• 1/4 tsp of almond extract

• 1 tbsp of vanilla paste (or extract)

• 3/4 cup of powdered monk fruit

Coating:

• 2/3 cup of powdered monk fruit

Instructions

1. Preheat the Oven: Preheat your oven to 350°F.

2. Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, powdered monk fruit, and kosher salt. Stir until thoroughly mixed.

3. Combine Wet Ingredients: Add the Artisana Cacao Hazelnut Spread, almond extract, and vanilla paste to the dry mixture. Use your hands to mix until everything is well incorporated.

4. Shape the Cookies: Create 17 cookie dough balls and place them on a baking sheet lined with parchment paper.

5. Bake: Bake the cookies in the preheated oven for about 10 minutes. Once done, remove them and let them cool completely on a wire rack.

6. Coat the Cookies: Once cooled, roll each cookie in powdered monk fruit to create a sweet, snowy finish.

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Nutritional Information per Serving (1 Cookie Estimate)

Please note that these values are approximate and can vary based on specific brands and measurements used.

• Calories: 100-120

• Total Fat: 8g

  • Saturated Fat: 1g

• Cholesterol: 0mg

• Sodium: 50mg

• Total Carbohydrates: 11g

  • Dietary Fiber: 1g

  • Sugars: 1g

• Protein: 1g

For the most accurate nutritional information, consider using specific ingredient data or a nutritional calculator based on the quantities you use in the recipe.

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