Apple Cheddar Sage Scones

María Fernanda López
Oct 12
6 min read

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Delicious Gluten-Free Apple Cheddar Sage Scones with Dilettoso Vava Vanilla Amore Mix

These gluten-free apple cheddar sage scones stand out for their rich, savory flavor profile combined with the natural sweetness of fresh apples. By using Dilettoso Vava Vanilla Amore Mix as the base, this recipe ensures a tender, buttery texture with an added touch of vanilla that complements the savory ingredients beautifully. The incorporation of sage and garlic adds depth and aroma, making these scones not just a breakfast item but a versatile snack or brunch addition. The use of gluten-free mix guarantees a delicious treat for those with gluten sensitivities or who prefer a lighter, more digestible baked good.

What sets this recipe apart is the distinctive smokiness from the chipotle and the authentic taste achieved with high-quality ingredients. The balanced, easy-to-prepare ingredients make this recipe accessible for all cooks, whether you're a beginner or a seasoned chef.

Why This Recipe is Perfect for You?

Gluten-Free Comfort: Perfect for those with gluten sensitivities or celiac disease, using the gluten-free Dilettoso Vava Vanilla Amore Mix ensures everyone can enjoy these flavorful scones.
Deliciously Versatile: A delightful mix of sweet and savory, these scones are great for breakfast, brunch, snacks, or even a light lunch.
Rich in Aromatics: The fresh sage, garlic, and ginger provide a fragrant, hearty flavor profile that elevates typical scone recipes.
Easy to Customize: With simple ingredients and straightforward steps, this recipe allows for endless modifications to suit your taste.
Impress Guests: Their beautiful appearance and complex flavors make these scones a show-stopping addition to any table or gathering.

This Apple Cheddar Sage Scones recipe is just perfect to make for this any season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and high protein as well.

Nutrient dense and flavorful delicious and soft Apple Cheddar Sage Scones for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

and fiber while catering to gluten sensitivities.
Butter: Contains healthy fats and fat-soluble vitamins like A, D, E, and K, supporting skin health and energy.
Whole Milk: Rich in calcium, vitamin D, and protein, promoting strong bones and muscle maintenance.
Apples: High in dietary fiber and antioxidants, supporting digestion and overall immune health.
Cheddar Cheese: A good source of protein, calcium, and B-vitamins, essential for bone health and energy levels.
Sage & Garlic: Both herbs possess anti-inflammatory and antioxidant properties, boosting immunity and cognitive function.

Pairing Suggestions for This Recipe!

Sweet and Savory Combo: Serve these scones with a dollop of sour cream or Greek yogurt and a drizzle of honey or caramel for a sweet contrast.
Accompany with Fresh Fruit: Pair with apple slices, berries, or figs for added freshness and natural sweetness.
Perfect with Beverages: Enjoy alongside your favorite coffee, tea, or even a glass of crisp white wine during brunch or afternoon tea.
Cheese & Charcuterie Board: Include these scones as part of a cheese platter with assorted cheeses, olives, and cured meats for a satisfying snack.
Complement with Soup or Salad: Serve as a side with hearty soups like butternut squash or salads featuring crisp greens and nuts.

Overall, these are the ingredients needed for this Apple Cheddar Sage Scones recipe:

Dilettoso Vava Vanilla Amore Mix
Cold unsalted butter
Whole milk
Baking powder
Baking soda
Ground garlic
Ground ginger
Kosher salt
Fresh sage, chopped
Sour cream or Greek yogurt
Fresh apple, chopped
Sharp cheddar cheese, shredded
Whole egg (for egg wash)
Honey (for topping)

Tips for Making This Recipe Even Better!

Use Cold Ingredients: Keep the butter and milk chilled to ensure a flaky, tender texture.
Add a Touch of Vanilla: Enhance the flavor depth by incorporating a splash of pure vanilla extract, tying in with the Dilettoso mix.
Bake on a Silpat or Parchment: Prevent sticking and ensure even browning with a non-stick baking mat.
Incorporate Additional Herbs: Try adding thyme, rosemary, or chives for extra herbal flavor.
Make Ahead & Freeze: Shape the dough into biscuits, freeze unbaked, and bake straight from the freezer for convenience.

Moren Creative Variations!

Apple & Bacon Scones: Add crispy cooked bacon chunks for an irresistible smoky, savory twist.
Spiced Pear & Cranberry Scones: Swap apples for ripe pears and add dried cranberries for a festive flavor.
Cheddar & Jalapeño Scones: Incorporate diced jalapeños for a spicy kick that complements the sharp cheddar.
Herb & Goat Cheese Scones: Replace the cheddar with creamy goat cheese and add fresh thyme or rosemary for a gourmet touch.
Lemon & Blueberry Scones: Swap the apple with fresh blueberries and add a teaspoon of lemon zest for a bright, fruity flavor.

Now, are we ready to get started and making these amazing Apple Cheddar Sage Scones!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some fun recipes here!

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

FAQs (Frequently Asked Questions)

Q1: Can I freeze the unbaked scones?A1: Yes, you can shape the scones and freeze them on a baking sheet. Bake from frozen, adding a couple of extra minutes to the baking time.

Q2: Can I substitute the Dilettoso Vava Vanilla Amore Mix with another gluten-free flour blend?A2: While we recommend Dilettoso for the best results, you can try other high-quality gluten-free flour mixes, but the texture and flavor may vary.

Q3: Is it possible to make these vegan?A3: Yes, substitute vegan butter, plant-based milk, and a flaxseed or chia seed egg replacement.

Q4: Can I add other herbs or spices?A4: Absolutely! Try adding thyme, chives, or a pinch of cayenne pepper for extra flavor.

Q5: How do I store these scones?A5: Keep the baked scones in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat gently before serving.

Conclusion

These apple cheddar sage scones offer a delightful combination of flavors and textures that make every bite memorable. The moist pockets of apple and sharp cheddar balance harmoniously with the aromatic sage, creating a distinctive taste experience. The use of Dilettoso Vava Vanilla Amore Mix as the foundation not only ensures gluten-free indulgence but also lends a tender, buttery crumb that elevates the entire recipe.

Whether served warm for breakfast or enjoyed as a savory snack, these scones are sure to impress friends and family alike. Their versatility allows for customization—try adding different cheeses or herbs to suit your palate. With simple ingredients and straightforward steps, you'll find making these scones is both easy and rewarding.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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