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  • María Fernanda López

Biscoff Protein Vegan Mousse

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I am always in the mood for biscoff desserts, how about you? And if you are in the mood for an easy and delicious protein mousse recipe that will be the perfect high-protein dessert or snack, this recipe is THE ONE. This Biscoff Protein Vegan Mousse is just the recipe no matter the season, the perfect creamy and flavorful treat, you are going to love this recipe... did I mention is SO easy to make?

This is my iconic easy Biscoff Protein Vegan Mousse recipe, simple and epic combo that you need to make during any time of year, my favorite... this is not your usual cookie recipe.. this is healthy, lower in sugar and super easy to make!

Biscoff Protein Vegan Mousse

About these Biscoff Protein Vegan Mousse:

This recipe overall is refine ingredient free recipe... healthier as well. I used organic soft tofu, biscoff cookies, Nuzest Vegan Caramel Protein (PURELYHL for discount), stevia or monk fruit, and Nutpods Cookie Butter Coffee Creamer (PURELYHL for discount) and vanilla extract.

This Biscoff Protein Vegan Mousse recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low fat as well.

Biscoff Protein Vegan Mousse

Nutrient dense and flavorful delicious and fluffy Biscoff Protein Vegan Mousse for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

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This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and creamy mousse... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Biscoff Protein Vegan Mousse

Overall, these are the ingredients needed for this Biscoff Protein Vegan Mousse:

  • Organic Soft Tofu

  • Biscoff Cookies

  • Granulated Monk Fruit

  • Nuzest Vegan Salted Caramel Protein (PURELYHL for discount)

  • Brown Granulated Monk Fruit

  • Cinnamon

  • Nutpods Cookie Butter Coffee Creamer (PURELYHL for discount)

  • Vanilla Extract

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For the the base of this Biscoff Protein Vegan Mousse I used organic tofu, Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount), Nutpods Cookie Butter Coffee Creamer (PURELYHL for discount) and Biscoff Cookies, of course... just a game changer for your recipes and to take any of your recipes to another level!

Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).

Biscoff Protein Vegan Mousse

Now, are we ready to get started and making this amazing Biscoff Protein Vegan Mousse!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Shop Purely Healthy Living recipes


Check out some fun recipes here!

Simply Delish Sugar Free Instant Pudding


The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

  • Low-Sugar

  • Vegan

  • Dairy Free

  • High Protein

  • Delicious

  • Meal Prep Friendly

  • Delicious!

Biscoff Protein Vegan Mousse

The end result

The combination of these textures is just amazing! The perfect high protein dessert that takes less than 10 minutes to make with a delicious touch of cookie butter coffee creamer, tofu and biscoff cookies, there are just perfect.

Using tofu and Nuzest Vegan Salted Caramel Protein in this Biscoff Protein Vegan Mousserecipe really makes them extra soft, creamy and extra nourishing, a simple and basically fail proof recipe you need to bake! The perfect dessert to pair a cup of coconut milk.

Biscoff Protein Vegan Mousse

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try more recipes here!

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Biscoff Protein Vegan Mousse

By María Fernanda López

Serves 1


  • 1 block of organic soft tofu

  • 1/3 cup of Nutpods Cookie Butter Coffee Creamer (PURELYHL for discount)

  • 4 scoops of Nuzest Vegan Salted Caramel Protein (PURELYHL for discount)

  • 3 tbsp of granulated monk fruit

  • 1 tsp of vanilla extract


  • 2-3 crushes biscoff cookies

  • Brown granulated monk fruit


  1. Blend all the ingredients for the mousse.

  2. Serve in a cute cup.

  3. Top with brown granulated monk fruit and biscoff cookies.

  4. Enjoy!

Shop the ingredients to my recipes in my Jupiter Shop!

Watch recipe video in my HERE!

Shop Purely Healthy Living Recipes


Nutritional Information (per serving 465 kcal)

Fat: 26g

Carbs: 20g

Fiber: 1g

Sugar: 6g

Protein: 34g


This post contains affiliate links.

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