Blueberry Banana Cheesecake Upside Down Puff Pastry

María Fernanda López
Aug 15
6 min read

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Delicious Blueberry Banana Cheesecake Upside Down Pastries | Easy & Elegant Dessert

Looking for a quick, stunning dessert that combines fresh fruit, creamy cheesecake, and flaky puff pastry? These Blueberry Banana Cheesecake Upside Down Pastries are the perfect treat! Made with vibrant St. Dalfour Blueberry Fruit Spread—which is 100% fruit, no added sugar or artificial ingredients—this recipe elevates simple ingredients into a gourmet experience.

Whether for a weekend brunch or a special gathering, these pastries deliver a delightful blend of flavors and textures that will impress your guests. Discover how a simple combination can turn into an elegant dessert with minimal effort, perfect for any occasion.

Blueberry Banana Cheesecake Upside Down Puff Pastry

Why This Recipe is Perfect for You?

What sets this recipe apart is the use of high-quality, natural fruit spread that goes beyond ordinary jam. The rich blueberry flavor is complemented by sweet banana and creamy cheesecake filling, all wrapped in buttery puff pastry. The natural sweetness and fruitiness from the St. Dalfour Blueberry Fruit Spread provide an authentic, wholesome flavor that makes these pastries unique and irresistibly delicious.

Reasons to Make This Recipe.

Effortless Elegance: With simple ingredients and minimal prep, these pastries look stunning and taste gourmet—perfect for impressing guests or satisfying a sweet craving.
Wholesome Ingredients: Using natural fruit spread and minimal added sugars makes this dessert a healthier indulgence while still being indulgent.
Versatile and Customizable: Perfect for breakfast, brunch, dessert, or snack; you can adapt it to suit your taste or dietary needs.
Quick and Convenient: Ready in under 30 minutes, making it ideal for busy days or spontaneous sweet cravings.
Crowd-Pleaser: Its eye-catching presentation and harmonious flavors make it a hit at gatherings and celebrations.

This Blueberry Banana Cheesecake Upside Down Puff Pastry recipe is just perfect to make for this holiday season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low in sugar as well.

Nutrient dense and flavorful delicious and creamy Blueberry Banana Cheesecake Upside Down Puff Pastry for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

St. Dalfour Blueberry Fruit Spread: Made with 100% fruit, it’s rich in antioxidants, vitamins, and fiber—all without added sugar or artificial additives, supporting healthy digestion and immune function.
Bananas: Packed with potassium and vitamin C, bananas help boost energy, support heart health, and provide quick natural sweetness.
Whipped Cream Cheese: Provides a good source of calcium and protein, contributing to bone health and muscle maintenance.
Puff Pastry: Contains healthy fats that provide a quick source of energy; use in moderation to enjoy in balanced diets.
Monk Fruit Sweetener: A natural, zero-calorie sweetener that adds sweetness without impacting blood sugar levels, suitable for low-carb or diabetic-friendly diets.

Pairing Suggestions for This Recipe!

Beverages: Serve with herbal tea, fresh coffee, or a glass of sparkling water infused with lemon or berries for a refreshing pairing.
Fruits: Complement with additional fresh berries, sliced kiwis, or a drizzle of honey for extra freshness.
Dairy: Pair with plain Greek yogurt or a splash of cream for added creaminess and balance.
Dessert Sauces: Drizzle with dark chocolate or caramel for an extra layer of indulgence.
Ice Cream: Serve warm pastries with a scoop of vanilla or lemon sorbet to create an irresistible contrast of warm and cold.

Overall, these are the ingredients needed for this Blueberry Banana Cheesecake Upside Down Puff Pastry:

This pastry recipe stands out thanks to the use of St. Dalfour Blueberry Fruit Spread. Unlike traditional fruit spreads loaded with syrups or artificial sweeteners, this spread is made with only fruit—no added sugars or artificial preservatives—making every spoonful bursting with natural flavor. Its versatility extends beyond breakfast, seamlessly fitting into desserts and snacks, offering you a wholesome, flavorful experience you can trust. Plus, the combination of bananas, cream cheese, and blueberry spread creates a unique, layered flavor profile that's both satisfying and sophisticated.

Puff pastry sheet
Banana
Honey
Whipped cream cheese
Powdered monk fruit sweetener
St. Dalfour Blueberry Fruit Spread
Egg (beaten)
Powdered monk fruit (for topping)

Tips for Making This Recipe Even Better!

Chill the Puff Pastry: Keep your puff pastry refrigerated until just before use for a flakier, more tender texture.
Customize Fruit Choices: Swap out blueberries for raspberries, strawberries, or other fruit spreads to create different flavor combinations.
Add a Crunch: Sprinkle chopped nuts, granola, or toasted coconut on top before baking for added texture.
Use Egg Wash Generously: Brushing the edges with egg wash ensures a glossy, golden finish on your pastries.
Serve Immediately: For maximum crispness and freshness, serve these pastries warm or at room temperature shortly after baking.

Moren Creative Variations!

Chocolate and Berry: Add a handful of chocolate chips or a drizzle of melted dark chocolate inside the filling before baking for a decadent twist.
Caramel Apple: Replace blueberries with caramelized apple slices and add a sprinkle of cinnamon for a comforting fall flavor.
Lemon Blueberry: Incorporate a spoonful of lemon zest or lemon curd with the blueberry spread for a bright, tangy variation.
Nutty Delight: Top the pastries with chopped nuts, such as pecans or almonds, before baking for an added crunch.
Vegan Version: Use plant-based cream cheese, vegan puff pastry, and a natural sweetener like agave syrup to make an allergy-friendly, vegan-friendly dessert.

Now, are we ready to get started and making these amazing Blueberry Banana Cheesecake Upside Down Puff Pastry!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some fun recipes here!

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

Easy to Make
Low-Sugar
Meal Prep Friendly
Delicious!

Conclusion

These Blueberry Banana Cheesecake Upside Down Pastries are a charming and innovative dessert option that beautifully balances fruity sweetness with creamy richness. The use of high-quality, natural ingredients, especially the St. Dalfour Blueberry Fruit Spread, elevates this simple pastry into a gourmet delight. Their eye-catching presentation and delightful flavor layers make them perfect for impressing guests or enjoying a special treat at home.

The combination of fresh ingredients and minimal preparation makes these pastries both practical and elegant. Whether served warm or cooled, they offer a satisfying bite that celebrates natural fruit flavors without compromise. Embrace this simple yet sophisticated dessert to add a touch of charm and taste to your next occasion.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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