top of page
  • María Fernanda López

Carrot Pecan Pineapple Bread

This post contains affiliate links.

If there's something I love is that excuse to make carrot cakes... or in this case, this Carrot Pecan Pineapple Bread, perfect for every banana bread lover as well! To keep it extra fun I added some dried pineapple and some cranberries, and still so simple and easy to make, a tastebud pleaser.

This is my iconic easy Carrot Pecan Pineapple Bread recipe, simple and epic combo that you need to make during no matter the season... this is not your regular carrot cake bread recipe... this is healthier and lower in sugar than the average carrot cake bread recipe and super easy to make and with the perfect addition of Fruit for Thought Dried Pineapple.

Carrot Pecan Pineapple Bread

About this Carrot Pecan Pineapple Bread:

This recipe overall is refine ingredient free recipe... healthier as well. I used some gluten-free flour, greek yogurt, eggs, Fruit for Thought Dried Pineapple, carrots, bananas, Rx Sugar alullose, and pecans.

This Carrot Pecan Pineapple Bread recipe is just perfect to make during holiday and St. Patrick's season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and sugar-free as well.

Carrot Pecan Pineapple Bread

Nutrient dense and flavorful delicious and chewy Carrot Pecan Pineapple Bread for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nuzest Pea Protein discount

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy carrot pecan pineapple bread... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Carrot Pecan Pineapple Bread

Overall, these are the ingredients needed for this Carrot Pecan Pineapple Bread:

  • Gluten-Free Flour

  • Baking Powder

  • Rx Sugar Alullose (MARIA20 for discount)

  • Vanilla Extract

  • Unsweetened Almond Milk

  • Vanilla Greek Yogurt

  • Eggs

  • Bananas

  • Pecans

  • Cranberries

Keto cookies disocunt

For the the base for this Carrot Pecan Pineapple Bread, gluten-free flour, greek yogurt, Irish Cream and pecans... just a game changer for your recipes and to take any of your desserts to another level!

Plus Fruit for Thought Dried Pineapple takes your desserts or snacks to another level, in this case their dried fruit snack packs only contain fruit... no other ingredients!

Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).

Carrot Pecan Pineapple Bread

Now, are we ready to get started and making these amazing Carrot Pecan Pineapple Bread!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Shop Purely Healthy Living recipes


Check out some fun recipes here!

Simply Delish Instant Pudding


The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

  • High-Protein

  • Low-Sugar

  • Gluten-Free

  • Low in Calories

  • Delicious

  • Meal Prep Friendly

  • Delicious!

Carrot Pecan Pineapple Bread

The end result

The combination of these textures is just amazing! Using carrots, pineapple, bananas and greek yogurt to this recipe makes it even richer in flavors, along the combination of the cranberries takes this Carrot Pecan Pineapple Bread to another level... great soft texture, this is just the dessert that everyone needs!

The touch of the pineapple with pecans will be the perfect addition to create that sweet and fun combination while making this Carrot Pecan Pineapple Bread extra special... The perfect dessert to pair a cozy mocha or latte.

Carrot Pecan Pineapple Bread

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Low carb brownies

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try more recipes here!

Eat Royo Low Carb Bread discount


Carrot Pecan Pineapple Bread

By María Fernanda López

Serves 6-8 pieces


  • 1 cup of gluten-free flour

  • 1/4 tsp of baking salt

  • 1 tsp of baking powder

  • 2/3 of RxSugar alullose (MARIA20 for discount)

  • 2 eggs

  • 2 bananas

  • 1 cup of shredded carrots

  • 1/3 cup of cranberries

  • 1/2 cup of vanilla greek yogurt

  • 1 tsp of vanilla extract

  • 1/2 cup of unsweetened almond milk

  • 1 1/2 packs of Fruit for Thought Dried Pineapple


  • 1/4 cup of cranberries

  • 2 tbsp of chopped pecans

  • 1/2 pack of Fruit for Thought Dried Pineapple


  1. Preheat the oven at 350F.

  2. Mix all dry ingredients in a bowl.

  3. Place the bananas in a bowl and microwave for 1:30 minutes.

  4. Add the eggs, vanilla extract, bananas and greek yogurt and almond milk, mix well with the dry ingredients.

  5. Add in the cranberries, sliced pineapple and carrots.

  6. Transfer the batter into a silicone loaf baking dish.

  7. Add your toppings.

  8. Bake for 35-40 minutes and let them cool down.

  9. Let it cool down, slice and enjoy!

Shop the ingredients to my recipes in my Jupiter Shop!

Shop Purely Healthy Living Recipes


Nutritional Information (per serving 186 kcal, considering 6 big slices)

Fat: 2.7g

Carbs: 38.7g

Fiber: 3.8g

Sugar: 13.8g

Protein: 5.1g


This post contains affiliate links.

Recent Posts

See All


Take me to recipe
Love it? Rate itDon’t love itNot greatSatisfiedReally goodLove itLove it? Rate it
Take Me To Recipe
Anchor 1
Take Me To Recipe
bottom of page