Chai Tres Leches Cake

María Fernanda López
Oct 10
6 min read

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Delicious Chai Tres Leches Cake: A Cozy Fall Dessert that’s Lower in Sugar

As the leaves turn and the air becomes crisp, there's nothing better than indulging in warm, comforting desserts. This Chai Tres Legles Cake combines the aromatic spices of chai with a moist, tender vanilla cake for a delightful fall treat. Perfect for family gatherings or a cozy evening, this recipe is crafted to be lower in sugar, making it a smarter choice without sacrificing flavor or indulgence. Whether you're looking for a festive dessert or a comforting afternoon snack, this cake hits the spot.

What makes this Chai Tres Leches Cake truly exceptional is its unique blend of flavors and lower sugar content, which appeals to health-conscious dessert lovers. The subtle spice of chai tea infuses every bite, balanced by the richness of the creamy tres leches mixture. Made with gluten-free flour and natural sweeteners, this recipe caters to dietary preferences while delivering on taste and texture. Its moist, spongy consistency and aromatic spices create a memorable, satisfying experience that’s perfect for the fall season.

Why You Should Make This Recipe?

This Chai Tres Leches Cake stands out because of its beautifully balanced spices, which add warmth and depth to a traditional Latin American favorite. The use of chai tea gives it a distinctive aromatic complexity, making it ideal for autumn evenings. Additionally, the incorporation of lower sugar substitutes like monk fruit ensures you can enjoy a decadent dessert without overdoing it on sugar, creating a harmonious blend of health and indulgence.

Perfect for Fall Celebrations: Its warm spices and comforting flavor profile make it an ideal dessert for cozy autumn gatherings.
Lower in Sugar: Enjoy the decadence with reduced sugar content, making it a better choice for health-conscious dessert lovers.
Gluten-Free Option: Suitable for those with gluten sensitivities or preference for gluten-free baked goods.
Aromatic and Unique: The chai spices add a distinctive, inviting aroma that elevates your dessert game.
Easy to Make: With simple ingredients and straightforward instructions, this cake is accessible for bakers of all levels.

This Chai Tres Leches Cake recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft Chai Tres Leches Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

Gluten-Free Flour: Provides a source of fiber and is gentle on digestion for gluten-sensitive individuals.
Monk Fruit Sweetener: A natural, low-calorie sweetener that adds sweetness without spiking blood sugar levels.
Greek Yogurt: Rich in protein, probiotics, and calcium, supporting gut health and bone strength.
Chai Tea: Contains antioxidants and anti-inflammatory properties from spices like cinnamon and ginger.
Unsweetened Nut Milk: Offers healthy fats, vitamins, and minerals, making this dessert dairy-free and nourishing.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fluffy and dreamy cake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for This Recipe

Warm Spiced Coffee or Tea: Complement the flavors with a cup of chai latte or herbal tea.
Fresh Autumn Fruits: Serve alongside sliced apples, pears, or figs for added freshness and texture.
Vanilla Bean Ice Cream: For an extra indulgent treat, top with a scoop of dairy-free or regular vanilla ice cream.
Nut Mix or Dried Fruits: A handful of mixed nuts or dried cranberries enhances the flavor and adds crunch.
Spiced Hot Chocolate: Enhance the fall vibe with a sip of rich, spiced hot chocolate made with almond milk.

This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.

Ingredients for this Chai Tres Leches Cake:

Gluten-free flour
Baking soda
Baking powder
Kosher salt
Monk fruit sweetener
Organic eggs
Vanilla Greek yogurt
Unsweetened nut milk
Milk
Water
Milk powder
Vanilla extract
Chai tea bags
Low-sugar condensed milk
Coconut whipped cream
Brown monk fruit

Tips for Making This Recipe Even Better!

Use High-Quality Chai Tea Bags: The flavor hinges on the quality of your chai; opt for organic or flavorful blends.
Add a Touch of Spice: Incorporate additional spices like cinnamon or cardamom into the cake batter for a more aromatic experience.
Chill Before Serving: Let the cake sit in the fridge for a few hours before slicing to deepen the flavors and improve texture.
Decorate Creatively: Use edible flowers, cinnamon sticks, or toasted coconut on top for a stunning presentation.
Experiment with Sweeteners: Feel free to try different natural sweeteners like erythritol or stevia to customize sweetness and calorie content.

More Creative Variations!

Chocolate Chai Tres Leches: Add cocoa powder to the cake batter or drizzle with a chocolate ganache for a decadent twist.
Pumpkin Spice Version: Incorporate pumpkin puree and pumpkin pie spices into the batter for an autumnal flavor.
Caramel Apple: Top with caramel sauce and caramelized apple slices for a sweet, orchard-inspired treat.
Vegan Version: Replace eggs with flaxseed meal, Greek yogurt with coconut yogurt, and use plant-based milks for a vegan-friendly dessert.
Lavender Chai: Infuse the milk mixture with dried lavender and use lavender flowers as a garnish for a floral, sophisticated twist.

Now, are we ready to get started and making this amazing Chai Tres Leches Cake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some fun recipes here!

Simply Delish Sugar Free Instant Pudding

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

FAQ Section

Q: Is this recipe suitable for gluten-free diets?A: Yes! This recipe uses gluten-free flour, making it perfect for those with gluten sensitivities.

Q: Can I make this cake vegan?A: Absolutely! Substitute eggs with flaxseed meal, Greek yogurt with coconut yogurt, and use plant-based milks and sweeteners.

Q: How do I store leftovers?A: Keep the cake covered in the refrigerator for up to 3 days. For best taste and freshness, serve chilled.

Q: Can I prepare the Tres Leches mixture ahead of time?A: Yes, you can prepare the milk mixture a few hours in advance and refrigerate until ready to use.

Q: Is there a substitute for monk fruit sweetener?A: You can substitute with erythritol, stevia, or honey, adjusting the amount to taste.

Conclusion

This Chai Tres Leches Cake is more than just a dessert; it's a cozy, flavorful experience that elevates your fall baking repertoire. Its unique combination of aromatic chai spices, moist cake, and creamy topping offers a delightful way to celebrate the changing seasons with family and friends.

Incorporating mindful ingredients and a rich, authentic flavor profile, this cake proves that you can enjoy a satisfying treat while making thoughtful choices about your ingredients. Whether for an intimate dinner or a festive gathering, this fall-inspired dessert promises to be a memorable highlight of any occasion.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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