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Choco-Chip Toasted Coconut Frappuccino

  • Writer: María Fernanda López
    María Fernanda López
  • Jun 25
  • 6 min read

This post contains affiliate links.


Indulge in a Delicious Vegan & Low Sugar Toasted Coconut Frappuccino

Crafted with Chike Protein Coffee in Toasted Coconut, this recipe combines indulgent chocolatey flavors with the goodness of toasted coconut, making it a unique treat that balances taste and health. Whether you’re craving a morning boost or an afternoon pick-me-up, this frappuccino offers a satisfying blend of smooth coconut creaminess, rich chocolate, and plant-based protein. It's an excellent way to enjoy a flavorful beverage while supporting your wellness goals.


The inclusion of coconut crisps and peanut butter adds crunch and depth, elevating each sip with texture and flavor. Plus, the use of natural coconut ingredients ensures you're indulging in a wholesome, satisfying treat that aligns with a healthy lifestyle.


Choco-Chip Toasted Coconut Frappuccino

Why You Should Make This Recipe?

This frappuccino stands out because it integrates plant-based protein with rich coconut flavors, offering a tasty yet nourishing beverage. Unlike typical coffee drinks, this recipe balances indulgence with health, making it an ideal choice for those who want to enjoy a flavorful and energizing beverage without compromising their wellness priorities.


  • Energizes Naturally: Packed with plant-based protein and coconut to provide a sustained energy boost.

  • Healthy Indulgence: Offers a rich, satisfying flavor without processed sugars or artificial ingredients.

  • Perfect for Any Time: Ideal for breakfast, post-workout recovery, or as a delightful afternoon pick-me-up.

  • Supports Your Wellness Goals: Incorporates wholesome ingredients that promote digestion, hydration, and mental clarity.

  • Easy & Quick to Prepare: Just blend and enjoy—no complicated steps or special equipment needed.


This Choco-Chip Toasted Coconut Frappuccino recipe is just perfect to make during fall season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... High protein coffee, easy to make and sugar-free as well.


Choco-Chip Toasted Coconut Frappuccino

Nutrient dense and flavorful delicious and creamy Choco-Chip Toasted Coconut Frappuccino for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.


Nutritional Benefits of the Ingredients

  • Chike Protein Coffee in Toasted Coconut: Provides high-quality plant-based protein, promotes muscle recovery, and satisfies sweet cravings with a coconut flavor.

  • Coconut Milk: Rich in healthy fats that support brain health and provide long-lasting energy.

  • Coconut Peanut Butter: Combines healthy fats, fiber, and protein, helping you feel full and satisfied.

  • Coconut Crisps: Adds dietary fiber and antioxidants while enhancing texture.

  • Ice: Keeps the drink refreshing and hydrating, supporting overall fluid intake.


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This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and creamy coffee... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!


Pair this recipe with these recipes!


Choco-Chip Toasted Coconut Frappuccino


Overall, these are the ingredients needed for this Choco-Chip Toasted Coconut Frappuccino:


  • Chike Protein Coffee in Toasted Coconut

  • Ice

  • Coconut milk

  • Coconut Peanut Butter

  • Granulated Monk fruit

  • Sugar-Free Chocolate Syrup

  • Rind Coconut Crisps in Dark Cocoa


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Pairing Suggestions for Your Choco-Chip Toasted Coconut Frappuccino:

  • With a Light Breakfast: Pair with oatmeal or fresh fruit for a balanced morning meal.

  • As a Snack: Enjoy alongside nuts or a handful of chia seeds for added nutrients.

  • With a Workout: Use it as a post-exercise recovery drink to replenish energy and repair muscles.

  • With a Good Book or Movie: Indulge while relaxing for a wholesome treat.

  • As a Party Drink: Serve chilled at gatherings or brunches, sprucing it up with colorful straws or garnishes.


Choco-Chip Toasted Coconut Frappuccino

Tips for Making This Recipe Better

  1. Adjust Sweetness: Add a dash of natural sweetener like stevia or maple syrup to suit your taste.

  2. Use Frozen Coconut Yogurt: Swap out coconut milk for frozen coconut yogurt for a creamier texture.

  3. Add Superfoods: Sprinkle in chia seeds, flaxseeds, or cacao nibs for extra nutrients.

  4. Try Different Toppings: Top with toasted coconut flakes, vegan mini marshmallows, or crushed nuts for variation.

  5. Make it Vegan-Friendly: Ensure toppings and ingredients are vegan, and opt for dairy-free whipped cream.


Now, are we ready to get started and making these amazing Choco-Chip Toasted Coconut Frappuccino!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!



Shop the ingredients to my recipes in my Jupiter Shop!


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Check out some fall recipes here!


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Creative Variations of the Choco-Chip Toasted Coconut Frappuccino:

  1. Chocolate-Mint Twist: Add a few drops of peppermint extract and sprinkle crushed peppermint candies on top.

  2. Berry Coconut Bliss: Blend in a handful of frozen berries like strawberries or blueberries for a fruity flavor.

  3. Mocha Coconut Delight: Mix a spoonful of cacao powder into the blender for an intensified chocolate taste.

  4. Tropical Pineapple: Add fresh or frozen pineapple chunks for an extra tropical punch.

  5. Spiced Coconut: Incorporate a pinch of cinnamon or nutmeg to bring warmth and depth to the drink.


The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


Choco-Chip Toasted Coconut Frappuccino

Conclusion.

This plant-based high-protein frappuccino is a versatile and nutritious beverage that combines the tropical sweetness of toasted coconut with the richness of chocolate and the nourishing power of clean ingredients. It’s perfect for anyone looking to indulge in a delicious treat while supporting their active lifestyle or healthy eating goals. The use of Chike Protein Coffee in Toasted Coconut makes it especially unique, delivering a subtle toasted coconut flavor that elevates the overall experience.


Whether you’re starting your day or taking a midday break, this frappuccino offers a satisfying blend of flavor, texture, and nourishment—making it a delightful addition to your beverage repertoire. It’s easy to prepare, visually appealing, and packed with plant-based goodness, ensuring every sip fuels your body and pleases your palate.


Choco-Chip Toasted Coconut Frappuccino


Pair this recipe with these recipes!



This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!


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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To make with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


Try more recipes here!


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Choco-Chip Toasted Coconut Frappuccino

By María Fernanda López

Serves 1 frappuccino


Ingredients  

Toppings & Decoration

  • Coconut whipped cream

  • Sugar-free chocolate syrup

  • Additional coconut peanut butter

  • Crushed coconut crisps


Instructions

  1. Combine ice, coconut milk, Chike Protein Coffee in Toasted Coconut, coconut peanut butter, and coconut crisps in a blender.

  2. Blend for approximately 20 seconds until smooth and frothy.

  3. Pour into a glass, then top with whipped cream, coconut peanut butter, chocolate syrup, and crushed coconut crisps.

  4. Enjoy this rich, flavorful plant-based frappuccino!


Shop the ingredients to my recipes in my Jupiter Shop!


Shop Purely Healthy Living Recipes

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Nutritional Information Per Serving (Approximate)

  • Calories: 250-300 kcal

  • Protein: 15-20 grams

  • Total Fat: 15-20 grams

  • Saturated Fat: 10-12 grams

  • Carbohydrates: 20-25 grams

  • Dietary Fiber: 4-6 grams

  • Sugars: 5-8 grams

  • Protein: High-quality plant-based protein from Chike

  • Vitamins & Minerals: Good source of healthy fats, coconut-based antioxidants, and micronutrients like magnesium and potassium

(Note: Exact nutritional values may vary depending on specific ingredient brands and quantities used. For precise details, consider using a nutrition calculator with your specific amounts.)



This post contains affiliate links.

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