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These chocolate stirrers were a hit in one of my Christmas gatherings, these are super easy to make and great for anyone with lactose or gluten sensitivity! these are a 10/10 and great for this holiday season to pair with your cookies.
This is my iconic easy Coconut Cashew Hot Chocolate Stirrers recipe, simple and epic combo that you need to make during this amazing Christmas season, my favorite... this is not your hot chocolate recipe.. this is healthy, vegan and super easy to make!
About this Coconut Cashew Hot Chocolate Stirrers:
This recipe overall is refine ingredient free recipe... healthier as well. I used coconut milk and Artisana Organics Coconut Butter and Cacao Cashew, vegan friendly chocolate and marshmallows.
This Coconut Cashew Hot Chocolate Stirrers recipe is just perfect to make this time of the year while cherry is on season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and vegan as well.
Nutrient dense and flavorful delicious and fluffy Coconut Cashew Hot Chocolate Stirrers for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy moist snack cake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Coconut Cashew Hot Chocolate Stirrers:
Vegan Chocolate Bar
Low Carb Marshmallows
Christmas Sprinkles
Artisana Organics Coconut Butter
Artisana Organics Cacao Cashew Spread
For the the base of this Coconut Cashew Hot Chocolate Stirrers I used coconut milk and for that extra coconutty effect Artisana Organics coconut butter and their cacao cashew spread as well... just a game changer for your recipes and to take any of your recipes to another level!
Have you adding Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making this amazing Coconut Cashew Hot Chocolate Stirrers!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Vegan
Low-Sugar
Delicious
Meal Prep Friendly
Delicious!
The end result
The combination of these flavors is just amazing! The chunks of the marshmallows in the chocolate along with the coconut butter is just perfect, plus the cacao cashew butters adds an amazing silkiness... great flavor, and easy to make!
You can also add extra marshmallows on top is just the perfect addition to create that sweet and fun combination while making this Coconut Cashew Hot Chocolate Stirrers extra special... The perfect dessert to pair a delicious cookie!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Coconut Cashew Hot Chocolate Stirrers
By María Fernanda López
Serves 6 stirrers
Ingredients
1 bar of a low sugar chocolate bar (vegan or keto)
1/2 cup low carb marshmallows
1 tsp Christmas Sprinkles
2 tbsp of Artisana Organics Coconut Butter
2 tbsp of Artisana Organics Cacao Cashew Spread
Instructions
Melt the chocolate bar and stir in the coconut butter and cacao cashew butter.
Add the mix into 6-8 silicone ice cube molds.
Dip the marshmallows and add the sprinkles.
Add the sticks and freeze for a couple of minutes.
Serve with hot coconut milk.
Shop the ingredients to my recipes in my Jupiter Shop!
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