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Indulge in Guilt-Free Delight with Cookie Dough Stuffed Wontons
If you're looking for a sweet treat that satisfies your cravings without the guilt, these Cookie Dough Stuffed Wontons are the perfect solution. Featuring Doich! Healthy cookie dough, specifically the deliciously rich What The Fudge flavor—which is both vegan and gluten-free—this recipe combines the crispy texture of wontons with a delectable cookie dough filling. Let's dive into how to make this delightful dessert!
If you’re looking for a delightful cake that’s both fluffy and indulgent, look no further! My Cookie Dough Stuffed Wontons are have the perfect blend of flavors and textures. Plus, these dessert wontons are made with simple ingredients, making them an excellent choice for cookie dough lovers.

Why Choose these Cookie Dough Stuffed Wontons?
There are numerous reasons to whip up this gluten-free low sugar protein chocolate birthday sheet cake:
Guilt-Free Indulgence: With Doich! What The Fudge Cookie Dough, you can enjoy a rich dessert that aligns with healthier eating choices.
Easy to Prepare: This recipe is simple and quick, making it perfect for beginners and busy home cooks.
Versatile Dessert: Whether for a party, potluck, or a weeknight treat, these wontons impress without the added stress.
Customizable: You can easily adjust the filling or garnishes to suit your taste or dietary restrictions.
Vegan and Gluten-Free: Perfect for those following a specific diet, this dessert is suitable for everyone, making it a great recipe for gatherings.
This Cookie Dough Stuffed Wontons recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and chewy Cookie Dough Stuffed Wontons for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Healthy and indulgent cake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Nutritional Benefits of Key Ingredients.
Understanding the nutritional value of your ingredients is vital for making healthy choices. Here’s a quick breakdown of the benefits:
Doich! What The Fudge Cookie Dough: Packed with plant-based protein and fiber, this cookie dough is a great source of nutrients without refined sugars.
Wonton Wrappers: Light and crisp, they offer a low-calorie base, allowing you to enjoy a satisfying crunch without excess carbs.
Egg: Adds protein and healthy fats, aiding in satiety and providing essential amino acids.
Ghee Butter Spray: A healthy fat option that contributes to flavor while being easier on the digestive system than regular butter.
Monk Fruit: A natural sweetener with zero calories, perfect for satisfying your sweet cravings without compromising health.
Ingredients for this Cookie Dough Stuffed Wontons:
Wonton wrappers
Egg
Ghee butter spray
Doich! What The Fudge cookie dough
Powdered monk fruit
Sugar-free chocolate
Perfect Pairings for Your Cookie Dough Stuffed Wontons.
Fresh Fruit: Serve with a side of fresh berries or sliced bananas for a refreshing balance.
Dairy-Free Ice Cream: A scoop of vegan vanilla ice cream complements these wontons beautifully.
Nut Butter: Drizzle almond or peanut butter for an added nutty flavor.
Sparkling Water: Pair with a light sparkling drink to cleanse the palate.
Coffee or Tea: The warmth of coffee or herbal tea contrasts well with the sweet stuffed wontons.

Tips for Making the Best Cookie Dough Stuffed Wontons!
To ensure your cake turns out perfectly every time, keep these tips in mind:
Seal Properly: Make sure to seal the wontons tightly to prevent any filling from leaking during cooking.
Adjust Cooking Time: Every air fryer is different; keep an eye on the wontons to avoid overcooking.
Experiment with Spices: A pinch of cinnamon or nutmeg in the cookie dough can add an extra layer of flavor.
Make Ahead: Prep the wontons in advance and freeze them. You can air fry from frozen; just add a minute or two to the cooking time.
Use Non-stick Spray: For easy removal, spray the air fryer basket to prevent sticking.
Now, are we ready to get started and making this amazing Cookie Dough Stuffed Wontons!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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Creative Variations.
Feel free to get creative with this recipe! Here are some fun variations to try:
Chocolate Chip Wontons: Substitute the cookie dough with chocolate chip cookie dough for extra chocolatey goodness.
Nutty Banana Filling: Mash bananas with nut butter and use as a filling for a fruity twist.
Pumpkin Spice Wontons: Add pumpkin puree and pumpkin spice to the filling for a seasonal treat.
Coconut Flakes: Mix shredded coconut into the cookie dough to give a tropical flair.
Savory Option: For a unique twist, consider a savory filling like cream cheese and herbs, and serve with a dipping sauce!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Easy to Make
Air Fried
Feeds a Crowd
Delicious!

Conclusion:
These Cookie Dough Stuffed Wontons are a delightful and healthier alternative to the traditional dessert, perfect for satisfying your sweet tooth. Using Doich! What The Fudge Cookie Dough, you can indulge in the creamy goodness of cookie dough while adhering to your dietary preferences.
Treat yourself and your loved ones to this exquisite dessert that embodies health and flavor in every bite!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Cookie Dough Stuffed Wontons
By María Fernanda López
Serves 12 pieces
Ingredients
12 wonton wrappers
1 egg (whisked)
Ghee Butter Spray
Filling:
3/4 cup of Doich! What The Fudge Cookie Dough
Garnish:
3 tbsp of powdered monk fruit
2 tbsp of melted sugar-free chocolate
Instructions
Start by brushing one wonton wrapper at a time with the whisked egg. This will help seal the wrappers.
Place one tablespoon of Doich! What The Fudge Cookie Dough in the center of each wrapper, then bring together the corners and seal them carefully with your fingers.
Preheat your air fryer and arrange the wontons in the basket. Spray them lightly with ghee butter for that perfect crispiness.
Air fry the wontons at 380°F for about 5-6 minutes or until they are golden brown.
Once cooked, serve the wontons on a plate and dust with powdered monk fruit and drizzle with melted sugar-free chocolate for added indulgence.
Enjoy your deliciously satisfying dessert without any guilt!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information per Serving (Approximate)
Assuming the recipe yields 12 servings, here’s an estimated nutritional breakdown per serving (1 wonton):
Calories: 70
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 12mg
Sodium: 30mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Sugars: 1g
Protein: 2g
Note: This nutritional information is approximate and may vary based on specific brands used and preparation methods. It's always a good idea to calculate the exact nutritional information based on the specific ingredients you use.Protein: 11.7g
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