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  • María Fernanda López

Cookies & Cream "Crepe" Cake

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Creamy with a nice cookie crunch... this no bake dessert is made with simple and flavorful ingredients. Using some cookies and cream protein, almond flour tortilla and some vanilla instant pudding. Easy, delicious and high in protein.


This is my iconic Cookies & Cream "Crepe" Cake recipe, simple and epic combo that you need to make during no matter the season... this is not your regular crepe cake recipe.. this is healthy, moist and low carb while also being high protein.



About this Cookies & Cream "Crepe" Cake:

This recipe overall is paleo and gluten-free, low carb and high protein as well. I used Prozis Cookies & Cream Whey Protein and Simply Delish Sugar-Free Vanilla Instant Pudding ("PURELYHL" for discount) as a key ingredients of this recipe. And for the keto "oreo" cookies on top I used Sundays.


This crepe cake is made with almond flour tortillas as well, so this is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... gluten-free and low-carb as well.



Nutrient dense and flavorful sugar-free protein pudding mix for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.



This recipe that it's not only healthy, but it's also easy to make, packed with flavors and non of the sugar. Crepe Cake + Cookies and Cream... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!




Overall, these are the ingredients needed for this Cookies & Cream "Crepe" Cake:

  • Almond Flour Tortillas

  • Alullose or Monk Fruit

  • Prozis White Cookies and Cream Whey Protein ("PURELYHL" for discount)

  • Sundays Keto Cookie Sandwiches

  • Simply Delish Sugar-Free Strawberry Instant Pudding ("PURELYHL" for discount)

  • Unsweetened Almond Milk




For the the base of the fudge I used Prozis Cookies and Cream Whey Protein and Simply Delish Sugar-Free Vanilla Instant Pudding ("PURELYHL" for discount on both products)... just a game changer!


And for the crunch I used Sundays cookies, love this low carb healthy oreos but you are free to use your favorite ones!



Now, are we ready to get started and making these amazing creamy low carb crepe cake packed with protein!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!


Shop the ingredients to my recipes in my Jupiter Shop!



 

Check out some Festive recipes here!



 

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


Overall this recipe is:

  • High Protein

  • Low Carb

  • Gluten Free

  • Sugar Free

  • Meal Prep Friendly

  • Delicious!



The end result

The combination of these textures is just amazing! And in some part it's also addicting, the magic of the sweet and super soft combination. The flavor is just a whole new level, so playful and... gourmet.


The crunch from the Sundays cookies is just the perfect contrast of that creamy mix from the instant pudding mix, plus the whey protein here adds a great touch to the flavor and texture. These are such a great protein snack that will fuel your muscles without any glucose spikes!


Pro tip! You can even pair them with a cozy drink, perfect as an afternoon snack or dessert no matter time of the year, I enjoyed mine by the spoonful.



This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy gluten free and low carb dessert with all cookies and cream flavors!



Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

Try more recipes here!



 

Cookies & Cream "Crepe" Cake

By María Fernanda López

Serves 2-4 pieces


Ingredients

  • 1 pack of Simply Delish Sugar-Free Vanilla Instant Pudding ("PURELYHL" for discount)

  • 1/3 cup (30g) of Prozis Cookies & Cream Whey Protein ("PURELYHL" for discount)

  • 1/3 cup of alullose or granulated monk fruit

  • 1 1/4 cup of unsweetened almond milk

  • 5 low carb almond flour tortillas

  • 3 crushed low carb "oreo" cookies (used Sundays)

Instructions.

Instructions.

  1. Mix the pudding mix with whey protein and alullose. Mix in the unsweetened almond milk until there’s no lumps left (about 3-5 minutes).

  2. Place one tortilla on a plate and top with part of the pudding.

  3. Repeat this step with leftover tortillas and pudding.

  4. Top with crushed cookies and enjoy!


Shop the ingredients to my recipes in my Jupiter Shop!



 

 


This post contains affiliate links.

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